Cody Casey
Cooking refrigerated biscuits in an air fryer is a quick and easy way to make fluffy, golden-brown biscuits. This method is perfect for busy days when you need a quick side dish or a lazy weekend breakfast. You can use any brand of refrigerated biscuits, such as Pillsbury Grands, Mary B's, or store-brand biscuits, and have them ready to eat in under 15 minutes. The key to getting perfect results is to ensure proper air circulation by not overcrowding the air fryer basket and flipping the biscuits halfway through the cooking process. With an air fryer, you can enjoy delicious, homemade-tasting biscuits without the long prep time.
Characteristics and Values Table for Cooking Refrigerated Biscuits in an Air Fryer
| Characteristics | Values |
|---|---|
| Preheat | Preheat for 4 minutes. Some recipes don't require preheating. |
| Temperature | 330 °F to 350 °F. |
| Time | 8-12 minutes. |
| Biscuits | Refrigerated, canned biscuits. |
| Spacing | 1 inch of space between biscuits. |
| Layer | Single layer only. |
| Basket | Spray the basket with oil to prevent sticking. |
| Flip | Flip halfway through. |
| Results | Golden brown, crispy, fluffy, flaky. |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is not always necessary when cooking refrigerated biscuits. Some sources suggest that preheating is not required, and that cooking times are shorter without preheating. However, if you prefer crispier biscuits, preheating your air fryer for 4 minutes is recommended.
If you choose to preheat your air fryer, be aware that not all air fryers are the same. Some models may require a higher or lower temperature setting for optimal results. It may take some trial and error to find the perfect preheat temperature and duration for your specific air fryer model.
When preheating, ensure that you do not overcrowd the air fryer basket. Proper air circulation is crucial for even cooking. The number of biscuits you can cook at once will depend on the size of your air fryer. For an 8-quart basket-style air fryer, it is recommended to cook no more than 4-5 biscuits at a time.
Additionally, it is worth noting that some sources suggest flipping and rotating the biscuits during the cooking process, regardless of whether you preheat the air fryer or not. This helps ensure even cooking and browning on all sides of the biscuits.
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Don't stack the biscuits
When cooking refrigerated biscuits in an air fryer, it is important to note that stacking the biscuits is not recommended. This is because stacking can prevent proper air circulation, which is crucial for even cooking. By arranging the biscuits in a single layer, you ensure that the hot air circulates effectively around each biscuit, resulting in a consistent cooking process.
Additionally, stacking biscuits can lead to overcrowding in the air fryer basket, which can cause uneven cooking and affect the texture and appearance of the biscuits. It is advisable to leave sufficient space between the biscuits to allow for proper air circulation and expansion during the cooking process. This will help achieve the desired golden brown colour and crispiness on all sides of the biscuits.
Moreover, flipping and rotating the biscuits during the cooking process is essential. By avoiding stacking, you can easily flip and rotate the biscuits at the recommended 6-minute mark, ensuring that they cook evenly on all sides. This step helps prevent undercooked or burnt spots and promotes uniform cooking throughout.
Finally, stacking refrigerated biscuits in an air fryer can impact the overall cooking time. When biscuits are stacked, the hot air may not circulate properly, leading to longer cooking times or uneven results. By arranging the biscuits in a single layer, you allow for optimal air circulation, resulting in faster and more efficient cooking, typically taking under 10 minutes to achieve perfectly cooked, fluffy biscuits.
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Flip the biscuits halfway
To ensure your biscuits cook evenly, it's important to flip them halfway through the cooking process. This is especially true if you're using an air fryer with a basket. If you're using an oven-style air fryer, you don't need to flip the biscuits as long as you're only cooking one shelf at a time.
When flipping the biscuits, use tongs or a spatula to avoid scratching your air fryer. You can also use silicone-coated tongs to protect your air fryer's coating. If you want to use parchment paper, be sure to poke holes in it to allow for proper air circulation.
It's also important not to overcrowd the air fryer basket. Proper air circulation is crucial for even cooking. As a general rule, don't place the biscuits too close together, as they need space to rise. For an 8-quart basket-style air fryer, the maximum number of biscuits is typically 4-5.
By flipping the biscuits halfway through the cooking process and ensuring proper air circulation, you can achieve evenly cooked, golden brown biscuits with a crispy texture.
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Use pre-made dough
Using pre-made dough is a great way to make quick and easy biscuits in an air fryer. You can use any brand of pre-made biscuit dough, such as Pillsbury Grands, Mary B's, or generic store brands. Simply follow the instructions on the packaging and adjust the cooking time and temperature as needed for your specific air fryer model.
- Preheat your air fryer: While some sources suggest that preheating is not necessary, others recommend preheating for 4 minutes to ensure crispy biscuits.
- Prepare the air fryer basket: Spray the bottom of the air fryer basket with a little oil or cooking spray to prevent the biscuits from sticking. Avoid using parchment paper, as it can block air circulation and make the bottoms of the biscuits soggy.
- Place the biscuits in the air fryer: Arrange the biscuits in a single layer, leaving space between each biscuit for proper air circulation. Depending on the size of your air fryer, you may need to cook the biscuits in batches.
- Cook the biscuits: Depending on the type of pre-made dough you are using, the cooking time will vary. For refrigerated biscuits, cook for 8-10 minutes at 330°F (165°C). For frozen biscuits, cook for 11-15 minutes at the same temperature. Flip the biscuits halfway through the cooking process to ensure even cooking.
- Serve and store: Once the biscuits are golden brown and cooked to your desired doneness, remove them from the air fryer and serve immediately. Leftover biscuits can be stored at room temperature for up to 4 days or in the refrigerator for up to 2 days.
Using pre-made dough is a convenient way to enjoy fresh, fluffy, and crispy biscuits without spending too much time in the kitchen. You can serve these biscuits with butter, jam, gravy, or as a side dish to your favourite meals.
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Store biscuits in an airtight container
If you have leftover biscuits, make sure they have cooled down to room temperature before storing them. It is best to store them in an airtight container and place them in the fridge for up to three to four days. They will keep for two days in the refrigerator or for up to three months in the freezer.
When storing biscuits in an airtight container, it is important to ensure that they are completely cool before sealing the container. This helps to prevent moisture build-up, which can make the biscuits soggy. It is also important to store the biscuits in a dry place. If the container is not dry, the biscuits may become soft or mouldy.
The airtight container should be made of glass or plastic and have a tight-fitting lid. It is important to ensure that the container is clean and dry before adding the biscuits. If the container is not clean, it can introduce bacteria or mould that can cause the biscuits to spoil.
To maximise the shelf life of your biscuits, store them in the original packaging or an airtight container. You can also wrap them in foil or plastic wrap to prevent them from drying out. It is important to do this after they have cooled completely.
Storing biscuits in an airtight container helps to keep them fresh and prevents them from drying out or becoming stale. It also protects them from pests and contaminants. By following these simple storage tips, you can enjoy your homemade or store-bought biscuits for several days or even months.
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Frequently asked questions
It takes under 10 minutes to cook refrigerated biscuits in an air fryer.
Set your air fryer to 330 0F. If you are using Pillsbury Grands! biscuits, you may want to increase the temperature to 350 °F to get a nice golden brown coloring.
You should only cook a single layer of biscuits at a time. Do not stack the biscuits. Depending on the size of your air fryer, you may need to cook them in batches.
Yes, you should flip the biscuits halfway through the cooking process.
