Tillie Doyle
Cooking ribeye steak in a crock pot is an easy way to make a delicious and tender steak with minimal effort. The crock pot infuses the meat with flavour and produces a juicy, fall-apart texture. The key to a good crock pot ribeye is in the seasoning and searing of the steak beforehand, and the addition of vegetables and gravy to the pot. The result is a hearty, comforting meal that is perfect for any night of the week.
| Characteristics | Values |
|---|---|
| Meat cut | Ribeye steak |
| Cooking method | Slow cooking in a crock pot |
| Seasonings | Salt, pepper, dried thyme, red pepper flakes, jalapenos, lemon zest, orange zest, dry red or white wine |
| Sides | Mashed potatoes, rice, noodles, toasted roll with provolone cheese, roasted vegetables, side salad |
| Gravy | Mushroom, onion |
| Cooking time | High for 2-3 hours or low for 4-6 hours |
| Storage | Can be stored in the refrigerator for up to 24 hours before cooking |
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What You'll Learn
Seasoning the steaks
Seasoning is an important step in the cooking process, enhancing the flavour of the steaks. To season your ribeye steaks, start by removing them from the refrigerator about 20 minutes before you plan to cook them. This will allow the steaks to come to room temperature, which is important for even cooking. Once the steaks have rested, it's time to season.
Generously season both sides of each steak with salt, pepper, and dried thyme. You can also try other seasonings like dry ranch seasoning, pepperoncini peppers, or red pepper flakes to add some heat. If you're feeling adventurous, you can even add some diced jalapeños with seeds for an extra kick. Don't be shy with the seasonings, as ribeye steaks have just the right amount of fat marbled throughout the meat, which will help to infuse the flavours.
In addition to dried spices, you can also add some zest or juice from a lemon or orange to give your steaks a bright, citrusy note. If you enjoy cooking with wine, adding some dry red or white wine to the crockpot can also enhance the depth of flavour in the meat and the sauce. Just be sure to stir it in well.
Remember, the key to successful seasoning is to trust your taste buds and adjust the amounts of each seasoning to your preference. So, feel free to experiment and find the perfect combination of spices and flavours that suit your palate.
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Searing the steaks
Start by heating a large skillet over medium-high heat. You want the pan to be nice and hot before adding your steaks. While the pan is heating up, pat your steaks dry with a paper towel and season them generously with salt, pepper, and any other desired seasonings. You can also coat the steaks with a thin layer of olive oil to help with the searing process and add a little extra flavour.
Once the pan is hot, carefully place the steaks in the centre of the skillet, leaving some space between them if you are cooking more than one steak. For a good sear, it is important not to overcrowd the pan. Listen for that satisfying sizzle as the steaks make contact with the hot surface.
Let the steaks cook undisturbed for about 1 minute. This will allow a crust to form and help the steaks develop that beautiful brown colour. After a minute has passed, use tongs to flip the steaks over and sear the other side for an additional minute. If your steaks have a thicker cut, you may need to sear the sides as well to ensure even cooking.
Keep in mind that the goal is to create a delicious crust while keeping the inside of the steaks nice and rare. So, depending on your preference, you can adjust the searing time. For a rarer steak, you may want to reduce the searing time to just 30 seconds on each side. For a more well-done steak, you can increase the searing time but be careful not to overcook the steaks or dry them out.
Once the steaks are seared to your desired level of doneness, transfer them to a plate and set them aside while you prepare the rest of your ingredients for the rock pot. Remember, searing is just the first step in cooking your ribeye to perfection. The next steps of slow cooking in the rock pot will infuse the steaks with even more flavour and tenderness.
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Cooking the vegetables
When it comes to cooking vegetables in your ribeye steak meal, there are several options to consider. You can choose from a variety of vegetables that will complement the flavors of the steak and enhance your overall dining experience. Here is a guide to help you cook delicious vegetables to accompany your ribeye steak:
Selecting the Vegetables
Choose vegetables that will pair well with the flavors of the ribeye steak. Popular options include mushrooms, onions, potatoes, and roasted vegetables. Fresh green beans, broccoli, and carrots can also be excellent choices to include in your meal. If you're feeling adventurous, you can even add some spice with red pepper flakes or diced jalapenos.
Preparing the Vegetables
Before placing the vegetables in the rock pot, it is essential to prepare them properly. Wash and chop the vegetables into uniform sizes to ensure even cooking. If you are using harder vegetables like carrots or potatoes, you may want to parboil them first to soften them slightly. You can also pre-cook the vegetables in the microwave with a small amount of water until they are almost tender, which takes about 20 minutes.
Place the prepared vegetables into the rock pot alongside the ribeye steaks. If using an onion soup mix, add it according to the recipe instructions. For a heartier dish, you can also add canned or fresh mushrooms to the pot. To enhance the flavor, whisk together brown gravy and water in a separate bowl, then pour this mixture over the steaks and vegetables. Add your desired spices and gently mix everything together.
Cooking Time and Temperature
The cooking time for the vegetables will depend on the settings you use for your rock pot. For a slower cook, you can set the pot to low and cook the vegetables and steaks for 4-6 hours. If you're in a hurry, you can set the pot to high and cook for 2-3 hours instead. Make sure to refer to the steak cooking guidelines to ensure your desired level of doneness.
Serving Suggestions
Once the cooking time has elapsed, remove the vegetables and steaks from the rock pot and plate them together. You can serve the ribeye steak and vegetables with a variety of sides, such as mashed potatoes, rice, noodles, or a toasted roll with provolone cheese. Don't forget to drizzle the delicious gravy over the steaks and vegetables for added flavor and enjoyment!
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Preparing the gravy
While the process of cooking ribeye in a rock pot is simple and straightforward, preparing the gravy is where your creativity can come into play. Here are some detailed instructions to help you prepare a delicious gravy to go with your ribeye steak:
The first step in preparing the gravy is deciding on the base. You can use a combination of butter and flour to create a roux, which will thicken the gravy and provide a rich, creamy texture. Alternatively, you can use cornstarch mixed with water or even a simple beef broth as the base.
For a heartier gravy with more depth of flavor, consider sautéing some chopped onions, mushrooms, and garlic in butter or olive oil before adding your liquid base. If you're feeling adventurous, you can also add spices like red pepper flakes, black pepper, dried thyme, or even some citrus zest for a unique twist.
Once your base is ready, slowly whisk in your liquid of choice. This can be beef broth, water, red wine, or a combination thereof. If you want a smoother, richer gravy, you can place all the ingredients in a blender and blend until you achieve the desired consistency.
Finally, taste the gravy and adjust the seasoning as needed. If you prefer a thicker gravy, you can simmer it over low heat for a few minutes to reduce the liquid and intensify the flavors. If it becomes too thick, simply thin it out with a little more liquid.
Remember, the beauty of preparing gravy is that you can customize it to your taste preferences. Don't be afraid to experiment with different ingredients and spices to find your perfect combination. Enjoy crafting your delicious gravy to accompany the tender ribeye steak cooked to perfection in your rock pot!
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Serving suggestions
Slow-cooked ribeye steak is a versatile dish that can be served with a variety of sides. Here are some serving suggestions to accompany your ribeye:
Vegetables
Ribeye steak pairs well with a range of vegetables. You can cook the vegetables separately or add them to the crock pot to infuse them with the flavours of the steak and seasonings. Some vegetable options include:
- Mushrooms: Soy-glazed mushrooms and onions, or simply cooked with a little butter and garlic.
- Carrots: Canned or fresh carrots add a touch of sweetness to the meal.
- Green beans: Either steamed or stir-fried with a little garlic.
Potatoes
Potatoes are a classic side dish for steak. You can prepare them in various ways, such as:
- Roasted potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes are a delicious option.
- Mashed potatoes: Creamy mashed potatoes with a little butter and garlic pair well with the steak and gravy.
- Crock Pot potatoes: You can also add chopped potatoes to the crock pot to cook alongside the steak for a complete meal.
Gravy
Don't forget the gravy! The gravy made in the crock pot while cooking the steak will be full of flavour. You can also thicken it with a little cornflour or arrowroot powder. Serve the gravy on the side or pour it over the steak and vegetables.
Other Sides
Some other side dish ideas include:
- Creamy horseradish sauce: A delicious accompaniment to ribeye steak, especially if you're serving it medium-rare.
- Salad: A fresh, crisp salad can balance out the richness of the steak.
- Fried onions: Crispy, fried onions add a touch of sweetness and texture to the dish.
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Frequently asked questions
Cooking ribeye in a rock pot is an incredibly easy process with minimal work involved. First, season the steaks generously with salt, pepper, and dried thyme. Then, heat a large skillet over medium-high heat and add olive oil. Sear each side of the steaks for about one minute. Place the steaks in the rock pot with vegetables and gravy. Cover the rock pot and cook the steaks on high for 2-3 hours or low for 4-6 hours.
Ribeye cooked in a rock pot can be served with mashed potatoes, roasted vegetables, or a side salad. It can also be served on a bed of rice or noodles, or in a toasted roll with cheese.
You can add red pepper flakes, diced jalapenos, lemon or orange zest, dry red or white wine, or vegetables like mushrooms, potatoes, or broccoli.
