Tiffany Haney
Slow cooking ribeye steak in a crock pot is an easy way to prepare a juicy and tender steak with minimal work involved. The process involves seasoning the steaks with salt, pepper, and dried thyme, searing them in a skillet, and then placing them in the crock pot with vegetables and a sauce or gravy. The crock pot's slow cooking method helps to infuse the flavours of the seasonings and steak into the gravy, resulting in a bold and delectable dish. This approach also allows for a more hands-off cooking experience, as the crock pot handles most of the cooking process.
Characteristics and their values for cooking rib eye in an oven crock pot:
| Characteristics | Values |
|---|---|
| Type of meat | Ribeye steak |
| Type of cooking | Slow cooking |
| Temperature | High: 2-3 hours; Low: 4-6 hours |
| Seasoning | Salt, pepper, dried thyme, garlic butter, beef broth, ketchup, Worcestershire sauce, cornstarch, onion soup mix |
| Vegetables | Onions, mushrooms, potatoes, carrots, green beans, broccoli florets |
| Sides | Salad, rice, noodles, mashed potatoes, biscuits |
| Other tips | Sear the steak before putting it in the crock pot, let the steak rest after cooking |
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What You'll Learn
Seasoning and searing the steak
Seasoning the Steak
The first step to ensuring a flavourful steak is to season it generously. Using a simple combination of salt, pepper, and dried thyme, sprinkle these seasonings on both sides of each steak. You can also add other seasonings like garlic powder, red pepper flakes, or your favourite steak rub to enhance the flavour. It is important to ensure the steaks are at room temperature before seasoning. This helps the seasonings adhere better to the meat.
Searing the Steak
Searing the steak is an optional step but is highly recommended to lock in the juices and create a delicious crust. Start by heating a large skillet over medium-high heat. Add a tablespoon or two of olive oil to the pan, ensuring a thin layer of oil coats the surface. Once the oil is shimmering, carefully place the steaks in the pan. For a good sear, it is important to not overcrowd the pan, so sear the steaks in batches if necessary.
Sear each steak for about 1 minute on each side, or until a nice brown crust forms. You may need to adjust the heat to avoid overcooking or burning. If your steaks have excess fat, searing helps render the fat, creating a more tender bite. After searing, remove the steaks from the pan and set them aside while you prepare the crock pot.
By following these steps, you will be well on your way to creating juicy and flavourful ribeye steaks in your crock pot. Remember, the seasoning and searing processes are key contributors to the overall taste and texture of your final dish.
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Making the sauce
Next, you'll want to add liquid to the pan. You can use beef broth or water, along with pepperoncini juice for some extra spice. You can also add some red wine for a richer sauce. If you want a thicker sauce, you can add some cornstarch or use onion soup mix. For extra flavour, add some ketchup and Worcestershire sauce, and season with salt and pepper.
Deglaze the pan, making sure to stir thoroughly and loosen any bits stuck to the bottom of the pan. Then, slowly pour the sauce over the ribeye in the crockpot.
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Cooking the steak
First, season the steaks generously on both sides with salt, pepper, and dried thyme. Next, heat a large skillet to medium-high heat and add olive oil. Place the steaks in the skillet and sear each side for about a minute, or just until some colour is achieved. If you have excess fat on your steaks, you can render it at this stage.
After searing, place the steaks in the bottom of the crock pot. Add sliced onions and mushrooms on top of the steaks. You can also add other vegetables such as potatoes, carrots, green beans, or broccoli florets.
To make the sauce, combine garlic, onion soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch in a bowl. Whisk the ingredients until well combined. Pour the sauce mixture over the steaks and vegetables in the crock pot.
Cover the crock pot and cook the steaks for 6-7 hours on low heat or 2-3 hours on high heat. You can also cook it at a low temperature for 4-6 hours or a high temperature for 2-3 hours.
Once the steaks are done, let them rest for about 10 minutes before slicing. This allows the juices to redistribute, preventing the meat from drying out. You can also use a meat thermometer to ensure the steaks are cooked to your desired temperature.
Finally, slice the steaks and serve them with your favourite side dishes. Enjoy!
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Cooking vegetables in the crock pot
Cooking vegetables in a crock pot is an incredibly easy and versatile way to prepare a large batch of veggies that can be enjoyed throughout the week. It's a great way to use up extra vegetables and is perfect for busy days when you still want something nourishing.
To get started, wash, dry, and cut your chosen vegetables into 1-inch pieces. This can include potatoes, carrots, zucchini, onion, celery, tomatoes, green beans, bell peppers, corn, peas, mushrooms, sweet potatoes, and many more—feel free to mix and match your favourites! You can also toss in some olive oil and your choice of seasonings, such as Italian seasoning, salt, and pepper.
Once your vegetables are prepared, spray your slow cooker with a nonstick cooking spray and pour in the seasoned vegetables. For extra flavour, you can also add some water or broth. Cover and cook on low for 7-8 hours or until the vegetables are tender. If you're short on time, you can cook them on high for 3-4 hours instead.
Your crock pot veggies can be served as a side dish or frozen for later. They go well with eggs for breakfast, as a lunch base, or as a hearty dinner side. You can also sprinkle some Parmesan cheese on top before serving for an extra touch of flavour.
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Serving suggestions
Ribeye steak cooked in a crock pot is a versatile dish that can be served with a wide variety of sides. Here are some serving suggestions:
Potatoes
Potatoes are a classic side dish to serve with steak. You can opt for mashed potatoes, roasted potatoes, or Air Fryer Hasselback Potatoes. For a complete meal, you can add chopped potatoes directly to the slow cooker. If you want to add extra flavour to your potatoes, pour gravy from the crock pot on top.
Vegetables
Steak pairs well with a variety of vegetables, including green beans, corn on the cob, Brussels sprouts, broccoli florets, carrots, and mushrooms. You can cook the vegetables in the crock pot alongside the steak or prepare them separately. For extra flavour, sauté the mushrooms and onions before placing them in the crock pot.
Salad
A simple green salad can also accompany the steak. For instance, an Italian green salad with avocado.
Rice or Noodles
Rice or noodles can also be served with the crock pot ribeye. The gravy from the crock pot can be used as a sauce for the rice or noodles.
Biscuits
Air Fryer Frozen Biscuits can be served as a side to soak up any extra sauce or gravy.
Remember, the beauty of this dish is its versatility, so feel free to serve it with any side dish you prefer!
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Frequently asked questions
Season the steaks with salt, pepper, and dried thyme. Then, heat a large skillet over medium-high heat and add olive oil. Sear each side of the steaks for about a minute. Place the steaks in the crock pot with sliced onions and mushrooms. Make a sauce with garlic, soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch. Pour the sauce over the steaks and veggies. Cover and cook for 6-7 hours on low or 2-3 hours on high.
You can skip searing, but it adds a nice crust and extra flavour to the steak, and helps lock in the juices.
You can serve ribeye with mashed potatoes, green beans, corn on the cob, or a simple green salad.
Let the steaks rest for about 10 minutes before slicing, to allow the juices to redistribute and prevent the meat from drying out.
Use a meat thermometer to check the steaks are cooked to your preferred temperature.
