Tiffany Haney
Cooking ribs in a crock pot is an easy way to make tender, juicy, and delicious ribs. With only about 15 minutes of prep time, you can let the crock pot do the work for you while you go about your day. The key is to cook the ribs low and slow, allowing the meat to become buttery and tender. You can use a simple spice rub and your favourite BBQ sauce to glaze the ribs, and finish them off with a quick grill or broil for a mouth-watering char. Whether you're a fan of fall-off-the-bone tender ribs or prefer a little chew, crock pot ribs are a convenient and tasty option for any occasion.
| Characteristics | Values |
|---|---|
| Type of ribs | Baby back ribs, back ribs, loin ribs, pork ribs, side ribs |
| Preparation time | 15 minutes |
| Cooking time | 4-5 hours |
| Temperature | Low |
| Seasoning | Paprika, brown sugar, salt, pepper, garlic, onion |
| Sauce | BBQ sauce, olive oil, ketchup, chilli sauce, jam |
| Sides | Coleslaw, corn on the cob, baked french fries, mashed potatoes, garlic bread |
| Nutritional info (per serving) | Calories: 358-378kcal, Carbohydrates: 22-29g, Protein: 23-28g, Fat: 19-24g, Saturated Fat: 6-8g, Cholesterol: 81mg, Sodium: 1175mg, Potassium: 431mg, Sugar: 17g, Vitamin A: 690IU, Vitamin C: 0.2mg, Calcium: 58mg, Iron: 1.5mg |
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What You'll Learn
Prepping the ribs
To prep your ribs for crock pot cooking, you'll first want to cut the racks into pieces that will fit into your slow cooker. Depending on the size of your crock pot, halves or thirds usually work well.
Next, remove the silver membrane from the back of the ribs. You can do this by slipping a knife under it and pulling it off—using a paper towel can help you grip it if it's slippery.
Once the membrane is removed, it's time to make your rub. Combine paprika, brown sugar, salt, and pepper in a small bowl. Then, use your fingers to rub the mixture into both sides of the ribs, massaging it into the meat.
Now your ribs are ready for the crock pot! Place them in the slow cooker standing upright, with the meaty side against the wall of the cooker. You can add onion, sliced garlic, and a touch of water or broth to the pot as well.
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Making the rub
Firstly, gather your ingredients. A simple and effective rub can be made using a combination of paprika, brown sugar, salt, and pepper. You can also experiment with other spices and herbs such as garlic powder, onion powder, cayenne pepper, or dried herbs like rosemary or thyme.
Next, combine the ingredients in a small bowl and mix well. You can adjust the proportions of each ingredient to suit your taste preferences. For example, if you like your ribs on the sweeter side, you can add more brown sugar. Or, if you prefer a smokier flavour, you can add smoked paprika or chipotle powder.
Once you have combined the dry ingredients, you can add a small amount of liquid to create a paste. This will help the rub to stick to the ribs and ensure that the flavour penetrates the meat. You can use a variety of liquids such as olive oil, mustard, ketchup, or even a splash of beer or wine.
Now it's time to apply the rub to the ribs. Use your fingers to generously coat all sides of the rib rack, massaging the rub into the meat. Make sure to get into all the nooks and crannies, and don't be afraid to use your hands to really work the rub into the meat.
Finally, let the ribs sit for a while to allow the flavours to develop. You can leave them in the refrigerator for a few hours or even overnight. This will give the rub time to work its magic and ensure that your ribs are packed with flavour.
By following these steps and experimenting with different ingredients, you can create a rub that perfectly suits your taste preferences and takes your crock pot ribs to the next level.
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Cooking the ribs
Next, you'll want to make a spice rub for the ribs. You can use a simple combination of paprika, brown sugar, salt, and pepper, or create your own spice rub with various spices. Once you've made your spice rub, massage it into the ribs, making sure to coat both sides generously.
After the ribs are seasoned, it's time to place them into the crock pot. Stand the ribs upright in the crock pot with the meaty side against the wall of the cooker. You can also add some sliced onion and garlic to the crock pot, along with a small amount of water or broth. Close the lid of the crock pot and set it to cook on low heat for 4 to 5 hours.
The ribs are done when the meat is tender and falling off the bone. At this point, remove the ribs from the crock pot and brush them with your favourite BBQ sauce. Place the sauced ribs under a broiler for a few minutes to allow the sauce to caramelize and give the ribs a nice char. Finally, cut the ribs apart into individual pieces and serve them with some extra BBQ sauce on the side.
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Finishing the ribs
If you want to keep the ribs warm until serving time, wrap them in foil and place them in the oven at 150 degrees Fahrenheit. To make cleanup easier, use a crock pot liner, which can be found in grocery stores near the aluminum foil and plastic bags.
Your ribs should be tender, juicy, and fall-off-the-bone delicious. Enjoy your homemade crock pot ribs!
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Serving suggestions
Slow-cooked ribs are a versatile dish that can be served in a variety of ways. Here are some serving suggestions to make the most of your crockpot ribs:
BBQ-Style
Ribs cooked in a crockpot are often associated with BBQ-style cuisine. To enhance this theme, serve the ribs with a side of coleslaw, corn on the cob, and baked French fries. You can also offer additional BBQ sauce on the side for dipping. This classic combination is perfect for a casual get-together or a family meal.
Hearty Sides
Ribs can be a hearty and satisfying main course, and pairing them with complementary sides can create a well-rounded meal. Consider serving the ribs with a potato dish, such as potato salad, twice-baked potato casserole, or roasted potatoes. Other options include Italian pasta salad or Mexican street corn, adding some international flair to your spread.
Seasonal Produce
When choosing sides, consider seasonal produce to add freshness and balance to your meal. For summer meals, grilled or roasted vegetables, such as zucchini, bell peppers, and eggplant, can be a tasty addition. In the fall, roasted root vegetables or a winter squash dish could be a heartier option. Don't forget to include some green vegetables or a fresh salad to round out the meal.
Comfort Food
Ribs have a comforting, homestyle feel to them, so why not lean into that theme with your sides? Macaroni and cheese, baked beans, collard greens, and cornbread are all delicious options that will satisfy any comfort food craving. These sides also offer a variety of textures and flavors that will complement the tender ribs.
Sauces and Condiments
In addition to BBQ sauce, you can offer a selection of sauces and condiments to elevate the flavors of the ribs. This can include options like ranch dressing, blue cheese dressing, honey mustard, or a spicy chili sauce. These condiments can be drizzled over the ribs or used as dipping sauces, adding extra flavor and moisture to each bite.
Remember, crockpot ribs are versatile, so feel free to get creative with your serving suggestions. Whether you opt for classic BBQ fare, hearty comfort foods, or seasonal specialties, your ribs are sure to be a crowd-pleaser!
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