Tillie Doyle
Cooking rib of beef in an air fryer is a quick and easy way to enjoy a delicious cut of beef. While ribs are usually cooked for 8-10 hours, an air fryer can drastically reduce cooking time to just 35 minutes. This method of cooking is also healthier, as it requires less oil or butter, and makes for an easier clean-up. To cook rib of beef in an air fryer, you will first need to peel off the silver membrane from the back of the ribs. Then, season the ribs with a dry rub on both sides and let them rest overnight. Place the ribs in the air fryer meat side up and cook at 320º for 25 minutes. After this, flip the ribs and baste with BBQ sauce, then cook for another 10 minutes.
| Characteristics | Values |
|---|---|
| Ingredients | Beef ribs, salt, black pepper, garlic powder, onion powder, BBQ sauce, olive oil, liquid smoke, brown sugar, chilli powder |
| Utensils | Air fryer, paper towel, boning knife, instant read meat thermometer, bowl |
| Preparation | Remove the membrane from the ribs, rub with seasoning, let ribs rest overnight, cut ribs to fit in air fryer, place ribs in air fryer bone-side up |
| Cooking time | 25 minutes at 320º, then 10 minutes at 320º, or 20 minutes at 380º, then 5 minutes at 390º, or 15 minutes, then 10 minutes, then 5 minutes, then 5 minutes |
| Temperature | 320º, or 380º, then 390º, or 375º |
| Internal temperature | 190º, or 195-200F, or 190º-203º |
| Calories | 113kcal |
| Carbohydrates | 17g |
| Protein | 3g |
| Fat | 4g |
| Saturated Fat | 1g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 1g |
| Trans Fat | 0.03g |
| Cholesterol | 11mg |
| Sodium | N/A |
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What You'll Learn
Removing the membrane
To remove the membrane, start by placing the ribs bone-side up on a cutting board. You should then use a sharp knife to cut or lift the membrane away from the bones. A boning knife can be useful for this, as it can help you to get under the membrane and lift it away from the edge of the ribs. Once you have lifted a corner of the membrane, you can use a paper towel to grab it and slowly peel it away. It may come off in small pieces, so take your time to ensure that you get all of it.
If you are unsure about removing the membrane yourself, you can ask your butcher to do it for you. This is a good option if you don't feel confident using a knife or simply want to save time on preparation.
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Seasoning and rubs
Next, you can apply the dry rub. Combine salt, black pepper, garlic powder, and onion powder in a small bowl and mix thoroughly. You can also add brown sugar and chili powder to this mixture. Sprinkle the dry rub over the ribs on all sides, and if you have the time, let the ribs rest overnight with the seasoning.
If you want to add extra flavour, you can brush the ribs with mustard before applying the dry rub. You can also baste the ribs with your favourite BBQ sauce during the cooking process.
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Cooking time and temperature
The cooking time and temperature for your rib of beef will depend on the type of beef ribs you are cooking, the size of your air fryer, and the amount of food you are cooking.
For example, if you are cooking spare ribs, you should set your air fryer to 380°F for 20 minutes. Then, brush the ribs with barbecue sauce, and set the temperature to 390°F for another 5 minutes.
If you are cooking short ribs, you should cook them at 325°F for 15-20 minutes. Then, flip the ribs and cook for another 10 minutes.
For a half rack of ribs, you can cook them in the air fryer at 320º for 25 minutes. Then, flip the ribs, brush them with BBQ sauce, and cook for another 10 minutes at the same temperature.
If you are cooking baby back ribs, preheat your air fryer to 375°F. Then, place the ribs bone-side down in the air fryer basket, ensuring they are not touching, and cook in batches if necessary. Cook for 15 minutes, then flip the ribs so that the meat-side is down, and cook for another 10 minutes. Remove the ribs from the air fryer and brush barbecue sauce onto the bone-side of the ribs. Place the basket back in the air fryer and cook for another 5 minutes. Finally, flip the ribs and brush the meat-side with more barbecue sauce, cooking for a final 5 minutes.
You will know the ribs are cooked when they reach an internal temperature of 190°F-203°F. You can check this with a meat thermometer.
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Using an air fryer rack
If you have a basket air fryer, you will likely need to cut the rack of ribs in half to fit. If you have an oven-style air fryer, you can probably fit a whole rack at once. To make the most of your air fryer's capacity, you can use a tall, stackable air fryer rack to layer your food. This will allow you to cook more ribs in your air fryer without overcrowding them. Make sure to space the ribs apart to allow for plenty of airflow.
Before placing the ribs in the air fryer, you will need to prepare them. First, peel off the silver membrane from the back of the ribs. Use a boning knife to start the membrane on the edge of the ribs, then peel it back. Next, use a paper towel to grab the membrane on one corner and slowly peel it away from the bones. It may come off in small pieces, but be sure to remove it all. If you leave the membrane on, the ribs will be tough and chewy, and the meat will not be able to absorb the marinade and/or rub.
After removing the membrane, season the ribs with a dry rub on both sides. If you have time, let the ribs rest overnight with the seasoning.
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Reheating and storing
Leftover air-fried beef ribs can be stored in the refrigerator for up to 3–4 days. To store, let the ribs cool completely, then place them in an airtight container and keep them in the fridge.
You can also freeze the ribs by wrapping them tightly in foil or plastic wrap, then storing them in an airtight container. Frozen ribs should be consumed within 2–3 months.
To reheat, let the ribs thaw in the fridge overnight, then cook in the oven or on the grill at low heat until warmed through. Alternatively, you can reheat the ribs in the air fryer for several minutes or in the microwave for 20–30 seconds.
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Frequently asked questions
A rib of beef can be cooked in an air fryer in about 35 minutes for a half rack.
It is recommended to cook ribs at 320º for 25 minutes, then at 320º for another 10 minutes after flipping and basting with BBQ sauce.
First, peel off the silver membrane from the back of the ribs using a boning knife. Then, season the ribs with a dry rub on both sides. If you have time, let the ribs rest overnight with the seasoning.
The ribs are cooked when they reach an internal temperature of 195-200°F. You can use a meat thermometer to check this.
