Cody Casey
Air-fried ravioli is a quick and easy dish to make at home, and a great alternative to the deep-fried version. It can be served as a snack, appetiser, side or main course, and is versatile enough to be paired with a variety of sauces and dips. The ravioli can be cooked from frozen, without the need for defrosting, and the air fryer also removes the need to fill a pot with water and wait for it to boil. The result is a crispy, toasted ravioli with a soft, melted filling.
Characteristics and Values Table for Cooking Ravioli in an Air Fryer
| Characteristics | Values |
|---|---|
| Pre-cooking | Boil ravioli per package instructions, adding salt to the water for flavour |
| Drying | Use a slotted spoon to scoop out the ravioli and lay them on paper towels to remove excess water |
| Oil | Brush or toss ravioli with olive oil or vegetable oil, ensuring both sides are coated |
| Seasoning | Sprinkle with dried oregano, black pepper, Italian herb seasoning, or fresh herbs (added after cooking) |
| Cheese | Top with shredded parmesan or pecorino cheese |
| Sauce | Serve with marinara sauce, pesto, ranch dip, or your favourite sauce |
| Breadcrumbs | Coat ravioli in breadcrumbs and parmesan cheese for a crispy texture |
| Cooking time | Cook at 360-400°F for 5-8 minutes, flipping halfway through |
| Serving | Enjoy as an appetizer, snack, or main course, paired with a salad or other sides |
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What You'll Learn
How to prepare ravioli for air frying
Preparing ravioli for air frying is a simple process, but there are a few key steps to follow to ensure the best results. Firstly, cook the ravioli according to the package instructions. This is an important step as it ensures the ravioli is cooked properly before being air-fried. You can add salt to the water for added flavour. Once the ravioli is cooked, drain it and let it cool.
The next step is to dry the ravioli. This is crucial as any excess water will prevent the ravioli from crisping up in the air fryer. Use a slotted spoon to scoop out the ravioli and lay them on paper towels to absorb the moisture. It is important to ensure the ravioli is completely dry before moving on to the next step.
Once the ravioli is dry, it's time to toss it in olive oil and seasonings. You don't need a lot of oil, just enough to coat the ravioli lightly. You can use a spray bottle or a pastry brush to apply the oil. As for seasonings, you can use dried oregano, black pepper, Italian herb blend, or any other dried herb of your choice. Fresh herbs should not be used at this stage as they will burn in the air fryer.
Finally, if you are using breadcrumbs, you will need to set up a breading station. Beat an egg in one bowl, and in another bowl, mix breadcrumbs, Parmesan cheese, and any additional seasonings you may like. Dip the ravioli in the egg, and then coat it evenly with the breadcrumb mixture. Make sure to coat each ravioli well on both sides. Once all the ravioli is coated, you are ready to start air frying!
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The best oils for air-fried ravioli
Air-fried ravioli is a delicious, healthier alternative to deep-fried ravioli. The best oils to use when air-frying ravioli are those with a high smoke point, such as olive oil, canola oil, or peanut oil. These oils can withstand the high temperatures of air frying without smoking or burning, and they impart a good flavour to the dish.
When preparing air-fried ravioli, it is important to ensure that the ravioli is dried thoroughly before tossing it in oil. Excess water will prevent the ravioli from crisping up properly. You don't need to use a lot of oil; a light coating or spritz is enough to help the ravioli crisp up and attain a golden colour.
If you are breading your ravioli, you can use an oil spray or cooking spray to spritz the ravioli halfway through the cooking process. This will help to mimic the effect of deep frying and give your ravioli a crunchy texture.
For an extra indulgent touch, you can also add a drizzle of your favourite oil, such as extra virgin olive oil, after cooking. This will enhance the flavour and add a bit of extra luxury to your dish.
So, whether you opt for a light spritz or a generous drizzle, using the right oil will ensure your air-fried ravioli turns out perfectly.
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Air-frying temperatures and timings
The temperature and timing for air-frying ravioli depend on the type of ravioli you are cooking and the result you are looking for. If you are cooking frozen ravioli, you can place them straight into the air fryer without defrosting them first. However, if you are cooking fresh ravioli, you will need to boil them first according to the package instructions.
If you are cooking fresh ravioli, you should preheat your air fryer to 360°F / 180°C. Once boiled, use a slotted spoon to scoop out the ravioli and lay them out on paper towels to remove excess water. This should only take a minute or two.
If you are cooking frozen ravioli, preheat your air fryer to 390°F / 200°C for about 3 minutes. For fresh ravioli, you should preheat your air fryer to 400°F / 200°C for about 3 minutes.
Once your ravioli are cooked and dried, add them to a bowl with olive oil and mix to coat them evenly. You can also add seasoning, cheese, and salt and pepper to taste. Then, lay the ravioli in the air fryer basket, ensuring they don't overlap too much. You may need to cook them in batches.
The cooking time for air-fried ravioli is typically between 5 and 8 minutes. Give the air fryer basket a shake after a couple of minutes to prevent sticking. The ravioli are ready when they are crispy and browned. If you are cooking frozen ravioli, you may need to cook them for a little longer, up to 7 minutes, flipping them halfway through the cooking time.
If you are cooking frozen ravioli and want to add cheese, you can air fry them at 390°F / 200°C for about 3 minutes, or until they reach your desired crispiness.
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How to stop ravioli from sticking to the air fryer
To prevent ravioli from sticking to the air fryer, it is important to ensure that the ravioli is dried thoroughly before cooking. After boiling the ravioli, use a slotted spoon to scoop them out and lay them on paper towels to absorb excess water. This process should not take more than a minute or two, so work quickly!
Additionally, when placing the ravioli in the air fryer, make sure they are arranged in a single layer without overlapping. This allows the hot air to circulate properly and ensures even cooking. If your air fryer basket is not big enough to fit all the ravioli in a single layer, cook them in batches.
To further prevent sticking, you can also spray the air fryer basket with cooking spray before placing the ravioli. This adds a layer of lubrication that helps keep the ravioli from sticking to the surface.
If you are coating the ravioli with breadcrumbs, make sure they are well-coated and not overcrowded in the air fryer. The breadcrumbs can help create a barrier between the ravioli and the air fryer surface, preventing sticking.
Finally, if you are cooking frozen ravioli, it is best to cook them directly from frozen without thawing. Adding a couple of extra minutes to the cooking time will ensure they cook through properly and reduces the chances of sticking.
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Dipping sauces for air-fried ravioli
Air-fried ravioli is a versatile dish that can be served with a variety of dipping sauces. Here are some ideas for dipping sauces to elevate your air-fried ravioli:
Marinara Sauce
A classic choice for fried ravioli is marinara sauce. This savory tomato-based sauce adds a delicious, tangy flavor to the crispy ravioli. You can easily make it cheesier by adding some cream cheese or a creamier texture by adding a touch of cream.
Ranch Dressing
If you're a fan of creamy, herby dressings, ranch dressing is an excellent option. It pairs particularly well with spicy ranch-seasoned ravioli, enhancing the flavor of the dish.
Alfredo Sauce
For a rich and creamy dipping experience, try serving your air-fried ravioli with a side of alfredo sauce. This sauce, made with butter and parmesan cheese, will add a decadent touch to your ravioli.
Pesto
For a fresh and flavorful dip, opt for basil pesto. The combination of basil, pine nuts, garlic, and cheese creates a bright and savory complement to the crispy ravioli.
Melted Garlic Butter
If you're a garlic lover, consider dipping your air-fried ravioli in melted garlic butter. The butter will enhance the crispiness of the ravioli, while the garlic provides a pungent kick.
Remember, when preparing air-fried ravioli, it's essential to ensure the ravioli is dried thoroughly before tossing it in olive oil and seasonings. This ensures a crispy texture. Additionally, feel free to experiment with different types of ravioli fillings, such as spinach and ricotta, to find your favorite combinations.
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Frequently asked questions
First, cook the ravioli according to the package instructions. Then, dry the ravioli with paper towels and add them to a bowl with olive oil, salt, pepper, and dried oregano. Preheat your air fryer to 360F / 180C and lay the ravioli in the basket without overlapping them. Add cheese and an extra spritz of oil, and cook for 5 minutes, shaking the basket after a couple of minutes. They are ready when crispy and browned.
Make sure your ravioli is completely dry before tossing it in olive oil and seasonings. Use a spray bottle or a pastry brush to apply oil to the ravioli and the air fryer basket. Do not overcrowd the basket and cook in batches.
Air-fried ravioli is often served as an appetizer with a dipping sauce such as marinara, pesto, or ranch dip. As a main course, ravioli can be served with an Instant Pot Cherry Tomato Sauce and a side salad.
