Air-Fried Rib Roast: A Quick, Juicy Delight

Cooking a rib roast in an air fryer is a quick and easy way to make a delicious meal. The air fryer helps to seal in the juices and create a tender and juicy roast. It's important to make sure your roast fits in the air fryer and to use a meat thermometer to check the internal temperature. You can also season the roast with salt, pepper, rosemary, garlic powder, and herbs like thyme.

How to season your rib roast

To season your rib roast, start by resting the meat on a cutting board and patting it dry with paper towels. Then, generously sprinkle the roast on all sides with salt, pepper, rosemary and garlic powder. You can also try other herbs that pair well with rib roast, such as thyme. Avoid using fine table salt.

Once you've seasoned the meat, spray the air fryer tray with oil and place the roast on the tray. Air fry at 400°F for 8 minutes to sear the roast and lock in the juices. Then, lower the temperature to 300°F and air fry for 70 minutes. Check the internal temperature every 20 minutes using a meat thermometer. As soon as the roast reaches 5 degrees below your desired degree of doneness, pull it from the air fryer and leave it to rest, tented under foil, for 15 minutes before slicing. For medium-rare, this means taking it out of the air fryer at 130°F.

The best temperature to cook your rib roast

To cook a rib roast in an air fryer, you'll need to preheat your air fryer to a high temperature, usually between 350°F and 400°F. You can then place the roast in the air fryer and cook it for around 8 minutes to sear the meat and lock in the juices.

After searing, you should lower the temperature to around 300°F and continue to cook for around 70 minutes. The exact temperature and cooking time will depend on your desired level of doneness. For a medium-rare rib roast, you should aim for an internal temperature of 120°F to 130°F.

It's important to use a meat thermometer to check the internal temperature of the roast regularly, about every 20 minutes. This will ensure that you don't overcook the meat and that it reaches your desired level of doneness.

Once the roast reaches 5 degrees below your desired final temperature, remove it from the air fryer and let it rest for at least 10 to 15 minutes before slicing. This resting time allows the juices to redistribute, ensuring that your rib roast is juicy and tender.

How long to cook your rib roast for

The cooking time for your rib roast will depend on the size of your roast and your desired level of doneness. First, you should verify that your roast fits in the air fryer. If it doesn't, you may need to trim it a little.

Then, preheat your air fryer to 400°F. While it heats up, rest your prime rib roast on a cutting board and pat it dry with paper towels. Sprinkle the roast generously on all sides with salt, pepper, rosemary, and garlic powder.

Next, spray the air fryer tray with oil and place the roast on the tray. Air fry at 400°F for 8 minutes to sear the roast and lock in the juices. Then, lower the temperature to 300°F and air fry for 70 minutes. Check the internal temperature every 20 minutes using a meat thermometer. For medium-rare, take the roast out of the air fryer at 130°F.

If your roast has not yet reached your desired temperature, continue cooking for an additional 5-8 minutes and then check again. Once it's ready, take the meat out of the air fryer and let it rest for 10-20 minutes before slicing and serving.

How to check if your rib roast is cooked

When cooking a rib roast in an air fryer, it's important to ensure that it is cooked to your desired level of doneness. Here are some detailed instructions on how to check if your rib roast is cooked:

First, it's crucial to verify that your roast fits in the air fryer. If necessary, trim it slightly to ensure it fits comfortably. Preheat your air fryer to the desired temperature, typically between 350°F and 400°F. While the air fryer is heating up, prepare your roast by patting it dry with paper towels and seasoning it generously with salt, pepper, rosemary, and garlic powder.

To check the doneness of your rib roast, the use of a meat thermometer is essential. Insert the thermometer into the centre of the roast to get an accurate reading. For a medium-rare roast, aim for an internal temperature of around 120°F to 130°F. It's important to note that the temperature will continue to rise slightly as the meat rests, so remove it from the air fryer when it's about 5 degrees below your desired final temperature.

During the cooking process, check the internal temperature of the roast regularly, about every 20 minutes. This will help you gauge how much longer it needs to cook and prevent overcooking. Once the roast reaches your desired temperature, remove it from the air fryer and tent it with foil to rest for at least 10 to 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring juicy and tender meat.

Remember, the cooking time may vary depending on the size and thickness of your rib roast, so adjust the cooking time accordingly. Always use a meat thermometer to verify the internal temperature and ensure your roast is cooked to your desired level of doneness. By following these instructions, you can ensure a perfectly cooked and delicious rib roast prepared in your air fryer.

What to serve with your rib roast

When cooking a rib roast in an air fryer, it's important to first verify that your roast fits in the air fryer. You may need to trim it a little if necessary. Then, spray the air fryer tray with oil and preheat the air fryer to 375-400°F for 5 minutes. While it preheats, rest your prime rib roast on a cutting board and pat it dry with paper towels. Sprinkle the roast generously on all sides with salt, pepper, rosemary, and garlic powder.

Place the roast in the air fryer and cook at 350-400°F for 8 minutes to sear the roast and lock in the juices. Then, lower the temperature to 300°F and air fry for 70 minutes. Check the internal temperature every 20 minutes using a meat thermometer. As soon as the roast reaches 5 degrees below your desired degree of doneness, pull it from the air fryer and leave it to rest, tented under foil, for 15 minutes before slicing. For medium-rare, this means taking it out of the air fryer at 130°F.

Now, what to serve with your rib roast? Prime rib is a premium meat cut that is known for its tenderness and flavour. It's an extra-special centerpiece of a holiday meal, so you'll want to serve it with equally impressive side dishes. Potatoes are a classic pairing, whether mashed, smashed, or baked. You could also serve something green, like broccoli, creamed spinach, or roasted cauliflower. With all the root vegetables in season, you could also add carrots, parsnips, and sweet potatoes to the lineup. If you're looking for something more creative, try pull-apart cheese bread, cajun green bean casserole, or gnocchi alfredo.

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