Air Fryer Frozen Biscuits: Quick, Easy, And Delicious!

Making frozen biscuits in an air fryer is a quick and easy way to enjoy fluffy, golden-brown biscuits without having to heat up your entire house. In just a few minutes, you can have warm, tender, and perfectly cooked biscuits that are crispy on the outside and soft on the inside.

This cooking method is especially useful if you only want to make one or two biscuits, as you don't have to turn on your oven for a whole batch. It's also great if your oven is already in use or if you're short on time. By using an air fryer, you can cut the cooking time of frozen biscuits in half compared to baking them in the oven.

To make frozen biscuits in an air fryer, simply preheat your air fryer, place the frozen biscuits inside (without overlapping), and cook for around 10-15 minutes, flipping them halfway through. You can use any brand of frozen biscuits, such as Pillsbury Grands, Mary B's, or store-brand biscuits.

So, if you're looking for a quick and convenient way to enjoy delicious, fluffy biscuits, give this air fryer method a try!

Preheat the air fryer

Preheating your air fryer is an important step in making frozen biscuits, as it allows the biscuits to rise properly. The ideal temperature to preheat your air fryer is between 320°F and 340°F. The preheating time can vary from 3 to 5 minutes, depending on the model of your air fryer. For example, the Cosori air fryer preheats at 320°F for 3 minutes, while other air fryers may require 5 minutes to reach the desired temperature.

It is also recommended to lightly spray the air fryer basket with oil or non-stick spray before placing the biscuits inside. This will help prevent the biscuits from sticking to the basket. However, if your air fryer model has a non-stick coating, you may want to avoid using cooking spray as it can cause the coating to wear off over time.

Once preheated, you can place your frozen biscuits into the air fryer basket. Make sure to arrange them in a single layer, leaving a little space between each biscuit to allow for even cooking. Depending on the size of your air fryer, you may fit around 4 to 6 biscuits in one batch.

After placing the biscuits in the basket, you can proceed with the cooking process, following your preferred recipe instructions for temperature and timing.

Use non-stick spray

Using non-stick spray is an important step in preparing your air fryer basket before cooking frozen biscuits. The spray helps to prevent the biscuits from sticking to the basket, ensuring they come out easily and intact. It also helps to create a crisp exterior on the biscuits.

When using non-stick spray, it is important to follow the manufacturer's instructions for your specific air fryer model. Some air fryers may recommend using a specific type of spray or suggest alternative methods, such as lining the basket with parchment paper or a liner. However, it is generally recommended to avoid using parchment paper when cooking frozen biscuits, as it can inhibit the flow of hot air and affect the browning of the biscuits.

To use non-stick spray effectively, start by removing the biscuits from their packaging and setting them aside. Lightly coat the air fryer basket with the spray, ensuring that it is evenly distributed across the surface. Be sure to follow the instructions on the spray can for proper application.

Once the basket is coated, you can proceed to place the frozen biscuits inside. It is important to ensure that the biscuits are placed in a single layer and are not overlapping. This allows for even cooking and proper air circulation.

By using non-stick spray and following the recommended cooking instructions for your air fryer, you can achieve perfectly cooked frozen biscuits with a golden brown exterior and a fluffy, tender interior.

Cook for 10-15 minutes

Now, it's time to cook the biscuits! Place the biscuits into the air fryer and cook them for 10-15 minutes. The exact cooking time will depend on the brand of air fryer you are using, the number of biscuits you are cooking, and your desired level of browning. For example, Pillsbury Grands frozen biscuits are recommended to be cooked at 325 degrees Fahrenheit for 15 minutes.

During the cooking process, it is important to flip the biscuits at the halfway mark to ensure even cooking. Additionally, consider brushing the biscuits with melted butter a couple of minutes before the cooking time is up to enhance their flavor and texture.

Once the biscuits are golden brown on the outside and fluffy on the inside, they are ready to be served and enjoyed!

Flip halfway through

When making frozen biscuits in an air fryer, it is important to flip them halfway through the cooking process. This ensures even cooking and browning on both sides of the biscuits. By flipping them over, you can achieve the desired golden brown colour on the surface while maintaining a soft and fluffy texture on the inside.

The process of flipping frozen biscuits in an air fryer is straightforward. After placing the frozen biscuits in the air fryer basket, set the temperature to 325-340 degrees Fahrenheit and cook them for 5 minutes. Then, using a spatula or tongs, carefully flip each biscuit over so that the side that was previously facing down is now facing up. Return the biscuits to the air fryer and continue cooking for another 5 minutes or until they are cooked to your desired level of doneness.

Flipping the biscuits halfway through helps to distribute the heat evenly and prevents them from getting stuck to the basket. It also ensures that the biscuits cook thoroughly in the centre, as air fryers can sometimes struggle to cook the inside of thicker foods properly. By flipping them, you can avoid undercooked or doughy centres and achieve a consistent texture throughout the biscuit.

Additionally, flipping the biscuits can help create a crispier exterior. If you are aiming for a flaky, golden-brown crust, flipping them over allows the hot air in the air fryer to circulate around each biscuit, resulting in an even and desirable colour and texture.

It is worth noting that the timing and temperature settings may vary slightly depending on the brand and model of your air fryer, as well as the specific brand of frozen biscuits you are using. Always keep an eye on the biscuits during the cooking process to ensure they don't overcook or burn.

Serve with butter, jam, or gravy

There are many ways to serve frozen biscuits cooked in an air fryer. Here are some ideas:

Butter

You can spread butter on your warm biscuits straight out of the air fryer. For an extra indulgent treat, brush the outside of the biscuits with melted butter two minutes before they are done cooking.

Jam

Jam is a classic topping for biscuits. Try pairing your air-fried biscuits with homemade fig or pineapple jam, or go for a store-bought classic like strawberry jam.

Gravy

For a classic Southern-style breakfast, serve your biscuits with sausage gravy. You can also make a breakfast sandwich with eggs, cheese, meat, and gravy.

Other ideas

If you're feeling adventurous, try sprinkling your biscuits with a blend of herbs like basil, oregano, thyme, sage, or rosemary. Or, for a sweeter option, sprinkle them with cinnamon and brown sugar. You can also use your biscuits to make a breakfast sandwich with eggs, cheese, and meat, or serve them as a side with soups or stews.

Frequently asked questions