Perfectly Cooked Filet Mignon: Air Fryer Times Revealed

Filet mignon is a tender and delicious cut of beef, but cooking it to perfection can be a challenge. One popular method is using an air fryer, which can help you achieve a juicy and flavorful steak. However, finding the right cooking time is crucial to ensure the filet mignon is cooked to your desired doneness. In this guide, we'll explore the process of cooking filet mignon in an air fryer, providing tips and techniques to help you master this cooking method and enjoy a mouth-watering steak every time.

Temperature: Set air fryer to 375°F for medium-rare, 400°F for medium

When cooking filet mignon in an air fryer, temperature control is key to achieving the perfect doneness. For a medium-rare filet mignon, set your air fryer to 375°F (190°C). This temperature allows for a gentle cooking process that preserves the meat's tenderness and juicy texture. The cooking time will vary depending on the thickness of your filet mignon, but as a general guideline, aim for approximately 8-10 minutes. For a medium-rare center, you want the internal temperature to reach around 135°F to 140°F (57°C to 60°C).

If you prefer your filet mignon medium-well, increase the temperature to 400°F (200°C). This higher heat will cook the meat more rapidly, resulting in a slightly longer cooking time. Aim for about 12-15 minutes at this temperature, ensuring the internal temperature reaches 145°F to 150°F (63°C to 66°C). Remember, the air fryer's rapid air circulation will cook the meat more evenly, so keep an eye on it to avoid overcooking.

Here's a simple step-by-step guide:

• Preheat your air fryer to the desired temperature (375°F or 400°F).
• Season the filet mignon with salt, pepper, or your favorite spices.
• Place the filet in the air fryer basket, ensuring it's not overcrowded.
• Cook for the recommended time, flipping the filet halfway through.
• Use an instant-read thermometer to check the internal temperature. When it reaches your desired doneness, remove the filet from the air fryer.
• Let the meat rest for a few minutes before slicing to allow the juices to redistribute.

Keep in mind that these times are approximate and may vary slightly depending on your air fryer model and the thickness of the filet mignon. Always ensure the meat is cooked to your preferred level of doneness, as undercooked meat can pose health risks. Enjoy your perfectly cooked filet mignon, ready to be paired with your favorite sides!

Thick vs. Thin: Thicker cuts require more time, up to 15 minutes

When it comes to cooking filet mignon in an air fryer, the thickness of the cut is a crucial factor to consider. Thicker cuts of filet mignon, typically those that are 1.5 inches or more in thickness, will require a longer cooking time to ensure that the meat is cooked through and reaches the desired level of doneness. This is because the thicker the cut, the more time it takes for the heat to penetrate the meat and cook it evenly.

As a general guideline, thicker filet mignon cuts (1.5 inches or more) may take around 10-15 minutes to cook in an air fryer. The exact cooking time will depend on the power of your air fryer and the desired level of doneness. For medium-rare, you might aim for 12-14 minutes, while for medium, it could be 14-15 minutes. It's important to note that these times are estimates and may vary slightly depending on your specific air fryer model and the thickness of the cut.

To achieve the best results, it's recommended to use a meat thermometer to monitor the internal temperature of the filet mignon. For medium-rare, the internal temperature should reach around 135-140°F (57-60°C), while for medium, it should be 140-145°F (60-63°C). Thicker cuts may take a few extra minutes to reach these temperatures, so it's essential to be patient and allow the meat to cook thoroughly.

When cooking thicker filet mignon, it's also a good idea to consider the rest time. After removing the meat from the air fryer, let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender cut. Resting is especially important for thicker cuts, as it helps to maintain the meat's moisture and overall quality.

In summary, when cooking filet mignon in an air fryer, thicker cuts will require more time, typically up to 15 minutes or more, depending on the desired doneness. Using a meat thermometer and allowing for rest time will help you achieve perfectly cooked and flavorful results. Remember, the key to success is patience and attention to detail, especially when dealing with thicker cuts of meat.

Internal Temperature: Aim for 125-130°F for medium-rare, 130-135°F for medium

When cooking filet mignon in an air fryer, achieving the perfect internal temperature is key to ensuring a delicious and tender cut of meat. The target internal temperatures for different doneness levels are essential to know to avoid overcooking or undercooking. For a medium-rare filet mignon, the internal temperature should aim to reach 125-130°F. This temperature range ensures that the meat is cooked to your desired level, with a warm center and a slightly pinkish color. At this temperature, the filet mignon will be tender and juicy, with a slightly firm texture.

To cook your filet mignon to this temperature, you'll need to preheat your air fryer to a suitable temperature, typically around 375-400°F. Place the filet mignon in the air fryer basket, ensuring it's not overcrowded. Cook for approximately 4-6 minutes, depending on the thickness of the cut. Thicker cuts may require a few extra minutes. The key is to monitor the internal temperature regularly to avoid overcooking.

For a medium-doneness filet mignon, the internal temperature should be between 130-135°F. This level of doneness will result in a more well-done center, with a pinkish hue around the edges. Cooking time will vary slightly, typically taking around 6-8 minutes for a thicker cut. Again, it's crucial to use a meat thermometer to check the temperature frequently, as the cooking time can vary based on the air fryer model and the specific cut of meat.

Here's a quick tip: Always let the filet mignon rest for a few minutes after cooking to ensure the juices are sealed in. This simple step will make the meat more tender and flavorful. Remember, the air fryer is a versatile cooking appliance, allowing you to achieve various cooking styles, from quick searing to slow cooking, all while maintaining the integrity of your ingredients.

Resting: Let filet mignon rest 5-10 minutes after cooking

When it comes to cooking filet mignon in an air fryer, one crucial step often overlooked is the art of resting the meat. After spending time perfecting the cooking technique, allowing the filet mignon to rest is essential to ensure a delicious and tender result. This simple yet often-overlooked step can make a significant difference in the overall quality of your dish.

Resting the filet mignon is a process that allows the juices to redistribute evenly throughout the meat, ensuring a juicy and flavorful cut. It's a process that requires patience, but the benefits are well worth the wait. After cooking the filet mignon in the air fryer, it's important to let it rest for 5 to 10 minutes. This resting period allows the proteins in the meat to relax and re-distribute, preventing the meat from drying out and ensuring a tender texture.

During this resting time, the internal temperature of the filet mignon will continue to rise slightly, which is a natural process. This is because the heat from the air fryer penetrates the meat, and the resting period allows the heat to distribute evenly. As a result, the meat will be cooked to perfection, with a perfectly medium-rare center, or you can adjust the cooking time to achieve your desired doneness.

Resting also helps to enhance the flavor of the filet mignon. As the meat rests, the juices that were initially concentrated near the surface of the meat redistribute, creating a more even moisture content throughout. This results in a juicier and more flavorful cut of meat. It's a simple technique that can elevate your air-fried filet mignon to a whole new level.

In summary, resting your filet mignon for 5-10 minutes after cooking in the air fryer is a vital step to ensure a delicious and tender meal. It allows the meat to relax, redistribute juices, and maintain its moisture, resulting in a perfectly cooked and flavorful dish. So, the next time you're cooking filet mignon in the air fryer, remember to give it a little rest before serving—your taste buds will thank you!

Sauces: Pair with garlic butter, red wine, or mushroom sauce for extra flavor

When it comes to cooking filet mignon in an air fryer, the goal is to achieve a tender and juicy steak with a crispy exterior. The cooking time will depend on the thickness of your filet mignon and your desired doneness. As a general guideline, a 1-inch thick filet mignon will take approximately 8-10 minutes to cook at 375°F (190°C) for medium-rare. Adjust the time accordingly for different doneness levels; for medium, cook for 10-12 minutes, and for well-done, cook for 12-15 minutes. Remember, these times are estimates, and you should always use a meat thermometer to ensure your steak reaches the desired temperature.

Now, let's talk about sauces! Adding a flavorful sauce can elevate your air-fried filet mignon to a whole new level. Here are some delicious options:

Garlic Butter Sauce: This classic sauce is a perfect match for filet mignon. Melt some unsalted butter and add finely minced garlic. You can also add a pinch of parsley or thyme for extra flavor. Baste the steak with this garlic butter during the last few minutes of cooking to create a mouth-watering, crispy crust. The garlic butter will also add a rich, savory flavor to the meat.

Red Wine Sauce: For a more robust and elegant sauce, try a red wine reduction. Start by searing your filet mignon in a hot pan, then transfer it to the air fryer. After cooking, reduce some red wine in a saucepan until it thickens, and add a knob of butter and a splash of beef stock. Simmer until the sauce coats the back of a spoon. This sauce pairs beautifully with the steak's natural tenderness and adds a touch of sophistication to your meal.

Mushroom Sauce: For a earthy and savory sauce, sauté some sliced mushrooms in butter until they release their juices and become golden brown. Add a splash of beef stock, a pinch of thyme, and a dash of Worcestershire sauce. Simmer until the sauce thickens. This sauce complements the filet mignon's mild flavor and adds a unique, savory twist to your dish.

Remember, these sauces can be prepared ahead of time and reheated just before serving. They will not only enhance the taste of your air-fried filet mignon but also make your meal more memorable and satisfying. Enjoy your perfectly cooked steak with a delicious sauce!

Frequently asked questions