Steaming Rice: Epicure Steamer For Perfectly Cooked Grains

Cooking rice in an Epicure steamer is a quick and easy way to make rice for your dinner. The Epicure Multipurpose Steamer can be used to make a variety of rice dishes, including an easy, plain rice, a Thai-inspired rice dish, and an Ancho Lime rice. The steamer can be used in the microwave, making it perfect for those short on time or looking for a simple way to cook rice without a rice cooker.

Rice to water ratio: 1:1.3 for al dente, 1:1.5 for soft

The rice-to-water ratio is an important aspect of cooking rice. Too much water will make the rice mushy and sticky, while too little water will result in burnt or undercooked rice. The ideal ratio depends on the desired texture of the rice. For al dente rice, a ratio of 1:1.3 is recommended, while a ratio of 1:1.5 is suitable for softer rice.

When cooking rice in an Epicure steamer, it is important to consider the evaporation rate. The Epicure Multipurpose Steamer is a popular option for cooking rice and other dishes. It is recommended to combine the rice and water in the steamer, top it with a tray, and microwave it uncovered on high heat for 16-18 minutes, or until the rice is tender.

The amount of water needed will depend on the cooking time and the type of rice being used. For example, white rice typically requires a ratio of 1:2, while brown rice may require a different ratio. It is always a good idea to refer to the package instructions or ask the seller for advice on the recommended cooking time and ratio.

Additionally, the cooking time may vary depending on personal preference. For al dente rice, aim for the lower end of the recommended cooking time range, while for softer rice, allow the rice to cook for a slightly longer period. It is also important to note that the rice-to-water ratio is not the only factor that affects the texture of the rice. The preparation techniques, such as rinsing or soaking the rice beforehand, can also impact the final result.

Microwave uncovered on high for 16-18 minutes

To cook rice in an Epicure steamer, you'll need to combine the rice and water in the steamer. The general rule is to use one cup of uncooked white rice with two cups of water, but you can adjust the amount of water if you prefer your rice softer or firmer. You can also add your favourite Epicure Broth Mix to add extra flavour to the rice.

Once you've added the rice and water to the steamer, you'll need to top it with the tray and microwave it uncovered on high for 16-18 minutes. It's important to note that the cooking time may vary depending on your microwave, so it's always a good idea to check on your rice periodically to ensure it's cooking evenly and not overcooking.

While the rice is cooking, you can prepare your choice of protein and vegetables to accompany the dish. A lean protein, such as grilled chicken or fish, pairs well with the rice, and steamed or stir-fried vegetables add colour and nutrients to the meal.

After 16-18 minutes, check to see if the rice is tender. If it is, use a fork to fluff it up and give it a nice, light texture. If it's not quite tender yet, put it back in the microwave for another minute or two. Once the rice is cooked to your liking, you can serve it with your chosen protein and vegetables for a well-balanced and delicious meal.

The Epicure steamer is a versatile tool that can help you prepare quick and tasty meals, and cooking rice in it is definitely a convenient option for busy families or anyone looking for a simple way to cook rice without a rice cooker.

Add broth, stock, spices, or other flavour agents

When cooking rice in an Epicure steamer, you can add broth, stock, spices, or other flavour agents to infuse your rice with extra flavour. This is a great way to make your rice tastier and more interesting.

For example, you could use chicken, pork, vegetable, or mushroom stock to add an extra savoury, umami element to your rice. You could also add salt and a splash of oil to the water, or replace the water with tea or coconut milk for added fragrance and flavour.

If you want to add a spicy kick to your rice, you can add chilli flakes, or spices that fit with the cuisine you're preparing. For example, you could make Mexican rice by adding an Ancho Lime Rub and tomato paste to your rice as it cooks.

You can also add fried onions, fresh herbs, or other toppings to your rice after it has cooked. For example, you could top your rice with sliced avocado, lime wedges, or chopped cilantro.

Experiment with different combinations of flavour agents to find your favourite way to cook rice in your Epicure steamer.

Pre-soak rice for at least 10 minutes

Pre-soaking rice is an important step in the rice-cooking process. It helps to ensure that your rice comes out perfectly cooked and fluffy, rather than mushy or undercooked. Pre-soaking also helps to reduce the amount of time your rice needs to spend in the steamer.

To pre-soak your rice, start by measuring out the desired amount of rice and water according to your preferred rice-to-water ratio. The ratio will depend on your personal preference for rice texture; a ratio of 1:1.3 will give you firmer rice, while a ratio of 1:1.5 is better if you prefer softer rice. For short-grain rice, you can use a ratio of 1:1.1. For this step, you will only need to measure out the rice and water, not mix them together.

Once you have measured your rice and water, let the rice soak in the water for at least 10 minutes. This will allow the rice grains to absorb some of the water, reducing the amount of time needed for cooking. Pre-soaking also helps to get rid of any excess starch, which can make the rice mushy or sticky.

After 10 minutes, drain the rice and transfer it to a shallow, heat-proof container that will fit in your steamer. At this point, you can add the water to the rice, following your chosen rice-to-water ratio.

Fluff rice with a fork after cooking

Once your rice is cooked, it's important to fluff it with a fork. This step is crucial in achieving the perfect texture and consistency for your rice. Here's a step-by-step guide on how to fluff rice like a pro:

Step 1: Prepare Your Fork

Ensure you have a clean fork that you can use to fluff the rice. It's best to use a regular dining fork with widely spaced tines. Avoid using a small fork with narrow tines, as it may not provide enough airflow to properly fluff the rice.

Step 2: Start Fluffing

After your rice is cooked, remove it from the heat source and take off any lids or coverings. Insert the fork into the cooked rice and gently lift a small amount of rice. The idea is to separate the rice grains and create more space between them, allowing air to circulate.

Step 3: Repeat and Mix

Repeat the fluffing motion throughout the entire batch of rice, working in sections if necessary. Be sure to reach the bottom and sides of the pot or steamer to ensure all the rice grains are evenly fluffed. Mix the rice gently, incorporating the fluffed sections with the rest of the rice.

Step 4: Don't Overmix

While fluffing is important, be careful not to overmix the rice. Overmixing can cause the rice grains to break or become mushy, resulting in an undesirable texture. A gentle hand and a light mixing motion are key to achieving the perfect fluff.

Step 5: Serve or Store

Once your rice is nicely fluffed, it's ready to be served! If you're not serving it immediately, it's important to let the rice cool down to room temperature before storing it in an airtight container in the refrigerator. Fluffing the rice before storing it will ensure that it maintains its texture and doesn't become too dense or clumpy.

Remember, fluffing rice with a fork is an essential step in the cooking process, as it transforms the texture of the rice from dense and compact to light and fluffy. By following these simple steps, you'll be able to achieve restaurant-quality rice at home, impressing your family and friends with your Epicure steamer skills!

Frequently asked questions