Steaming Rice: Magimix Steamer Method

Cooking rice in a Magimix steamer is a straightforward process. First, ensure the steamer is set up correctly, with the removable base fitted properly. Next, add one volume of rice and one volume of water to the multifunction bowl, stirring halfway through cooking. The rice should be ready in 30 minutes. If the rice sticks to the bowl, simply add a little more water.

The rice-to-water ratio is 1:1

When cooking rice in your Magimix steamer, the rice-to-water ratio is 1:1. This means that for every volume of rice, you will need to add the same volume of water to the multifunction bowl. For example, if you are cooking 2 cups of rice, you will need to add 2 cups of water.

It is important to rinse the rice in water before adding it to the steamer. This will remove any excess starch and help to prevent the rice from sticking to the bottom of the bowl. If the rice does stick, simply add a small amount of extra water to the bowl and stir it through.

The cooking time for 500g of rice is 30 minutes in the Magimix steamer. It is recommended that you stir the rice halfway through the cooking process to ensure even cooking. Remember to always wear oven gloves when handling the stainless steel basket and lid, as they can get very hot during cooking.

By following these simple steps and maintaining the 1:1 rice-to-water ratio, you will be able to cook perfect rice in your Magimix steamer every time.

Rinse the rice before cooking

Rinsing rice before cooking it is an important step that should not be skipped. Rinsing the rice will get rid of any dirt or debris that might be present. It will also help to remove any excess starch on the surface of the rice, which can make the rice clump together and result in a sticky texture after cooking.

To rinse the rice, simply place it in a fine-mesh strainer and run it under cold water for a few seconds. Gently stir the rice with your hand or a spoon while rinsing to ensure that all the grains are thoroughly cleaned. You can also soak the rice in water for around 15 minutes before cooking to help remove any remaining impurities and improve the texture of the cooked rice.

After rinsing, the rice is ready to be cooked. For the Magimix steamer, the ratio of rice to water is 1:1. This means that for every volume of rice, you should add an equal volume of water to the multifunction bowl. For example, if you are cooking 1 cup of rice, you would add 1 cup of water to the bowl.

Once you have added the correct amount of water, give the rice a quick stir to ensure it is evenly distributed in the bowl. Then, follow the instructions in your Magimix steamer user manual for the cooking time, which is typically around 30 minutes for 500g of rice. Remember to stir the rice halfway through the cooking process.

Cooking time is 30 minutes for 500g of rice

To cook 500g of rice in a Magimix steamer, start by pouring 500ml of water into the stainless steel bowl of the Cook Expert. Then, install the steam basket and place an appropriate stainless steel container inside. The Magimix stainless-steel rice bowl is recommended for this purpose.

Next, add 500g of rice to the stainless steel container, ensuring that the container is not covered. For optimum results, avoid overloading the basket and be careful not to block the holes, as this will prevent the steam from circulating.

Now, secure the Cook Expert lid (with the cap on) and start the steaming program. Set the steamer to 30 minutes at 110°C. This timing should result in perfectly cooked rice. However, if the rice is not yet cooked after 30 minutes, simply increase the time by 5-minute intervals until it reaches your desired level of doneness.

Remember to always exercise caution when handling the steamer, as it generates a significant amount of steam. Keep it out of the reach of children and away from objects or furniture that could be damaged by the steam. When handling the lid, always lift it away from you and wear oven gloves to protect your hands from scalding.

Stir the rice halfway through cooking

When cooking rice in your Magimix steamer, it's important to stir the rice halfway through the cooking process. This helps to ensure even cooking and prevent the rice from sticking to the bottom of the multifunction bowl. Here's a step-by-step guide to help you master the art of cooking rice in your Magimix steamer:

Start by rinsing the rice in water. This removes any excess starch and helps prevent the rice from becoming sticky during cooking. Use a ratio of 1 volume of water to 1 volume of rice for the best results.

Once your rice is rinsed and you've added it to the multifunction bowl, it's time to start the steamer. The cooking time for 500 grams of rice is approximately 30 minutes. Set a timer so you don't lose track of time!

As the rice cooks, remember to stir it halfway through the cooking process. This is a crucial step to ensure even cooking and prevent the formation of any sticky clumps at the bottom of the bowl. Use a suitable utensil, such as a wooden or silicone spoon, to gently stir the rice. Make sure to stir thoroughly but carefully to avoid damaging the rice grains.

If, despite your best efforts, you find that the rice is still sticking to the bottom of the bowl, don't worry. Simply add a small amount of additional water to the bowl and give it another gentle stir. This should help loosen any stuck rice and ensure even cooking for the remainder of the cooking time.

By following these steps and remembering to stir your rice halfway through, you'll be well on your way to perfectly cooked rice in your Magimix steamer. Enjoy your fluffy and delicious rice, and feel free to experiment with different types of rice and flavour combinations!

Don't overload the basket

When cooking rice in your Magimix steamer, it is important to avoid overloading the basket. Overloading the basket can lead to uneven cooking, as steam may not be able to circulate properly, resulting in rice that is undercooked or unevenly cooked.

The Magimix steamer is designed to cook rice efficiently, but it is important to follow the recommended guidelines for optimal results. By not overloading the basket, you ensure that the steam has enough space to circulate, cooking the rice evenly. This also helps prevent the rice from becoming soggy or mushy, which can occur if the steam is trapped and condenses onto the rice.

To avoid overloading, follow the recommended rice-to-water ratio of 1:1. For every volume of rice, add an equal volume of water to the multifunction bowl. This ensures the rice cooks properly and helps prevent it from sticking to the bottom of the bowl. If the rice does stick, simply add a small amount of water to the bowl and stir to loosen it.

Additionally, it is important to stir the rice halfway through the cooking process. This helps distribute the heat evenly and prevents the rice from clumping together. By following these simple instructions, you can ensure your rice is cooked perfectly every time without overloading the basket.

Frequently asked questions