Steaming Rice Pudding: A Tasty Steamer Treat

Rice pudding is a creamy, sweet or savoury dish made by cooking rice and milk until they are thick and soft. It can be made on a stove, baked, or cooked in a rice cooker or steamer. Using a steamer or rice cooker is an easy way to make rice pudding as it doesn't require constant stirring, and the pudding won't burn. To make rice pudding in a steamer, simply mix all the ingredients in a non-perforated pan and steam for 35 minutes at 100°C. Then, stir the mixture and steam for another 30 minutes.

Rice pudding ingredients

Rice pudding is a creamy mixture of rice and milk that can be cooked either on the stove or in a steamer/rice cooker. The ingredients used to make rice pudding are usually basic items that you may already have in your kitchen. Here is a list of ingredients that you will need to make rice pudding in a steamer:

• Rice: For rice pudding, you can use either short-grain or long-grain white rice. Arborio rice is also a good option.
• Milk: You can use regular milk, or go for vegan alternatives such as almond milk, soy milk, or coconut milk.
• Sugar: White sugar is typically used to sweeten the pudding, but you can also use sweetened condensed milk or caster sugar.
• Salt: A pinch of salt enhances the flavour of the pudding without making it taste salty.
• Egg: Adding an egg to the mixture helps to bind the pudding together and adds moisture.
• Raisins: Raisins provide bursts of fruity flavour. They can be added to the pudding or used as a topping.
• Butter: Butter adds richness and moisture to the pudding.
• Vanilla: A dash of vanilla enhances the overall flavour of the rice pudding.
• Spices: Cinnamon and nutmeg are commonly used to add flavour to rice pudding. Lemon zest can also be used for a hint of citrus.

When making rice pudding in a steamer, simply mix all the ingredients in a non-perforated pan and let it steam. Steaming your rice pudding helps to prevent it from burning, and you won't need to constantly stir it as you would when cooking it on the stove.

Rice cooker vs stove-top cooking

Cooking rice pudding in a steamer or rice cooker is a convenient, modern alternative to the traditional stove-top method. Both methods are simple and produce tasty results, but there are some key differences to consider when choosing which approach to take.

Convenience

The rice cooker is the clear winner when it comes to convenience. Simply add your ingredients, close the lid, and press start. Many modern rice cookers also have delayed start timers and keep-warm functions, making it easy to prepare meals ahead of time without the need for constant monitoring.

Speed

If speed is a priority, the stove-top method is generally faster. Cooking rice pudding on the stove typically takes around 20 minutes, while a rice cooker usually takes about 30 minutes. However, it's important to note that stove-top cooking requires more attention and careful monitoring to avoid overcooking or burning the pudding.

Versatility

Both methods offer some versatility in what you can cook. Modern rice cookers often have multiple cooking modes, allowing you to sauté, simmer, steam, braise, and slow cook. With a rice cooker, you can even make porridge, pudding, or cake with the right recipe. On the other hand, stove-top cooking gives you more control over the smallest details of your recipe, such as adjusting the heat or cooking time to your exact preferences.

Storage and Portability

The stove-top method is more space-efficient, as it doesn't require an additional countertop appliance. However, rice cookers are more portable and can be easily transported and plugged in wherever you go, making them ideal for parties or meals on the go.

Bulk Cooking and Consistency

Rice cookers excel when it comes to bulk cooking and consistency. Commercial rice cookers can hold up to 60 cups of cooked rice, making them perfect for large families, parties, or bulk meal prep. Rice cookers also produce consistent results, automatically adjusting temperature and cook time as needed. They offer smart settings for different types of grains, ensuring perfectly cooked rice every time, regardless of whether you're using brown rice, quinoa, or sushi rice.

How to steam rice pudding

Rice pudding is a creamy mixture of rice and milk that can be cooked in a steamer, on the stove, or in a rice cooker or Instant Pot. This guide will focus on how to steam rice pudding.

Ingredients

You will need the following ingredients to make steamed rice pudding:

• 1 litre of vegan milk (you can use almond milk or any other vegan milk of your choice)
• 200 grams of dessert rice
• 50 grams of mascobado sugar (you can use more or less depending on your preference)

Method

• First, mix all your ingredients in a non-perforated pan.
• Let the mixture steam for 35 minutes at 100°C.
• After 35 minutes, stir the mixture and steam for another 30 minutes.
• Once the pudding is ready, let it cool and thicken.

Tips

• You can add spices like cinnamon, nutmeg, or saffron to your rice pudding for extra flavour.
• If you don't have a steamer, you can prepare the pudding on a stove-top, but be sure to stir constantly to prevent burning.
• You can also make rice pudding in a rice cooker or Instant Pot, following the instructions provided by the manufacturer.
• For a creamier pudding, use short or medium-grain rice.

Rice pudding serving suggestions

Rice pudding is a versatile dish that can be served in a variety of ways. Here are some ideas to elevate your rice pudding and make it even more delightful:

Presentation

Consider serving your rice pudding in individual ramekins or small bowls. This not only looks elegant but also allows for easy customisation for your guests. You can also opt for a large serving dish if you prefer a family-style presentation.

Temperature

Rice pudding can be enjoyed either warm or chilled. It's a matter of personal preference, so you may want to offer both options to your guests. If serving chilled, make sure to cover the pudding tightly and refrigerate until ready to serve.

Toppings and Garnishes

• Cinnamon: A sprinkle of ground cinnamon or freshly grated cinnamon on top of the rice pudding adds a beautiful aroma and a hint of spice.
• Nuts and Coconut: Toasted nuts and coconut flakes provide a crunchy contrast to the creamy pudding.
• Fruits: Fresh or dried fruits such as raisins, cranberries, or other dried fruits can be mixed into the pudding or served on the side.
• Honey or Chocolate Sauce: For an extra indulgent touch, drizzle some honey or chocolate sauce over the rice pudding.
• Cookies: Serving rice pudding with a selection of cookies offers a textural contrast and adds a bit of crunch.

Customisation

Rice pudding is a versatile dessert that can be customised to suit different tastes and dietary preferences:

• Dairy-Free Options: Coconut milk or unsweetened almond milk are great alternatives to dairy milk.
• Spices: Experiment with additional spices such as nutmeg, cardamom, or almond extract to create unique flavour profiles.
• Fruity Twist: Lemon zest adds a subtle citrus note to the pudding.
• Sweetness Level: Adjust the amount of sugar or sweetener used in the recipe to cater to different tastes.

Remember, rice pudding is all about comfort and nostalgia. So, feel free to experiment and add your personal touch to make it even more special!

Storing and reheating rice pudding

Rice pudding is a delicious and creamy dessert that can be enjoyed either hot or cold. If you have any leftovers, it's important to store them correctly to prevent food poisoning. As soon as your rice pudding has cooled, wrap it tightly and place it in the fridge, where it will last for up to 3 days. You can also store it in the freezer for up to 3 months.

When you're ready to enjoy your leftover rice pudding, there are several ways to reheat it:

• Stovetop: Place your leftover rice pudding in a heavy-bottomed pan. Add 2-3 tablespoons of milk or cream per serving and reheat over medium heat. Stir frequently until heated through, adding more liquid as necessary.
• Microwave: Place your rice pudding in a microwave-safe bowl and add a small amount of milk. Cover the bowl with plastic wrap or a paper towel and microwave in 30-60 second intervals, stirring after each interval, until the pudding is heated through.
• Oven: Preheat your oven to 350°F (180°C). Lightly grease a baking dish and spread the rice pudding evenly across the bottom. Sprinkle a few tablespoons of milk or cream over the top and cover tightly with foil. Heat for 5 to 10 minutes, stirring halfway through.
• Steamer: Place the rice pudding in a bowl and add a splash of milk or cream. Put the bowl in the steamer, cover, and steam for 3 to 4 minutes, stirring halfway through.

Remember to always add a little extra liquid when reheating rice pudding to prevent it from drying out. Enjoy your delicious and creamy rice pudding!

Frequently asked questions