Ella Walter
Rice pudding is a timeless dessert that can be made in an air fryer in a matter of minutes. The creamy base of this pudding is a brilliant canvas for practically any topping, from chocolate to fresh fruit, honey, and even a dollop of jam. Preparing the pudding is easy, and after mixing the rice, milk, and flavourings, the air fryer does the work, creating a smooth and rich pudding with minimal fuss.
| Characteristics | Values |
|---|---|
| Preparation time | Rinse rice until the water runs clear to wash away excess starch. Butter a baking dish and place the coconut milk and cream, heating them in the microwave until warm and melted. Stir in sugar, vanilla, cardamom, and salt. |
| Cooking time | Around 25 minutes, including 10 minutes for the appliance to build pressure and another 10 minutes for a natural steam release. |
| Temperature | 140°C |
| Toppings | Chocolate, honey, jam, fresh fruit, cinnamon, nutmeg, maple syrup, etc. |
| Storage | Can be stored in the fridge for around 4 days or in the freezer for up to 3 months. |
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What You'll Learn
Preparing the ingredients
Next, prepare your baking dish. Choose a dish that fits into the basket of your air fryer with a little space to spare for air circulation. Butter the dish generously to prevent the pudding from sticking.
Now, it's time to assemble the pudding's flavourful base. Coconut milk and cream are a popular choice, which you can warm and melt in the microwave before stirring in sugar, vanilla, cardamom, and a pinch of salt. Alternatively, you can use regular milk and cream, and add a touch of cinnamon or nutmeg for that extra warmth. If you're feeling adventurous, you can even add a splash of rum for a festive twist.
Once your liquid base is ready, it's time to add the rice. Pour the creamy mixture over the rice in the baking dish, ensuring that every grain is coated. At this point, you can also add dried fruits like currants or chopped dried fruit steeped in rum for a boozy, Christmas-inspired treat.
Finally, give everything a good stir to ensure the ingredients are well combined, and your pudding is ready to be cooked in the air fryer!
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Cooking the pudding
Cooking rice pudding in an air fryer is a quick and easy process. The first step is to rinse the rice until the water runs clear, removing excess starch and ensuring the rice grains are loose. For added flavour, you can soak the rice in spiced rum before rinsing.
Next, place all the ingredients in the air fryer. The exact ingredients can vary depending on your preference, but typically, rice pudding is made by combining rice with creamy milk, sugar, and a touch of vanilla or cinnamon for flavour. You can also add a pinch of ground cinnamon or nutmeg to enhance the flavour further. If you want a richer pudding, you can add coconut milk and cream to the mixture.
Once the ingredients are in the air fryer, give them a good stir to combine everything evenly. Then, select the pressure cooker function and set the timer for 5 minutes. The air fryer will do the rest of the work, and your pudding will be ready in approximately 20-25 minutes.
After cooking, remove the pudding from the air fryer and let it cool for a few minutes. The pudding may appear slightly runny at first, but it will continue to thicken as it cools. You can serve the rice pudding warm, or chill it for a refreshing treat. It can be enjoyed on its own or with a variety of toppings. Popular choices include a drizzle of honey, a dollop of jam, fresh fruit, chocolate, or a combination of these. The pudding can be stored in the fridge for up to 4 days or frozen for up to 3 months.
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Removing from the air fryer
When the rice is fully cooked, remove the pudding from the air fryer and set it aside for a few minutes to cool down. Your pudding may look a little runny straight out of the air fryer, but it will continue to thicken as it cools.
If you have used a slow cooker, turn it off and stir in your dried fruits if you are using any. Let everything cool down before serving.
If you have cooked your rice pudding in an oven, it should wobble ever so slightly when shaken. You can then remove it from the oven and let it cool down before serving.
Rice pudding can be served either warm or chilled, depending on your preference. It is a versatile dish that can be topped with anything from chocolate to fresh fruit, a dollop of honey, jam, or a dusting of cinnamon or nutmeg.
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Adding toppings
The great thing about rice pudding is that it can be topped with practically anything. The creamy base is a brilliant canvas for a variety of toppings, from chocolate to fresh fruit. Here are some ideas for adding toppings to your air-fried rice pudding:
Fresh Fruit
Add a touch of freshness to your rice pudding with some sliced bananas, raspberries, or stewed apples. You can also get creative with other types of fresh fruit, such as strawberries, blueberries, or mango.
Dried Fruit
For a burst of sweetness and a new tasty texture, try adding dried fruits like raisins, currants, or even dried cranberries. You can also steep dried fruit in spiced rum for a more indulgent treat.
Honey and Maple Syrup
Drizzle some honey or maple syrup over your rice pudding for a touch of sweetness. This is a great way to elevate your dessert without adding too much complexity.
Jam
Add a dollop of your favourite jam to the centre of your rice pudding. This could be strawberry, raspberry, apricot, or any other flavour that you enjoy.
Chocolate
For all the chocolate lovers out there, sprinkle some chocolate chips or chocolate buttons on top of your rice pudding. You can also experiment with different types of chocolate, such as white chocolate or dark chocolate shavings.
Spices
A dash of ground cinnamon or nutmeg can be sprinkled on top of your rice pudding before serving. This adds a warm and inviting flavour to your dessert.
Feel free to mix and match these toppings or create your own unique combinations to customise your air-fried rice pudding!
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Storing leftovers
If you're looking to store your rice pudding for longer, you can freeze it. Place your leftovers in an airtight container and freeze for up to two to three months. When you're ready to eat your frozen rice pudding, thaw it in the refrigerator overnight and reheat it gently. You can reheat it either in the microwave or on the stove with a splash of milk to bring back that creamy texture.
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Frequently asked questions
It takes approximately 25 minutes to cook rice pudding in an air fryer. This includes 10 minutes for the appliance to build pressure and another 10 minutes for natural steam release.
First, rinse the rice until the water runs clear to wash away excess starch. Next, place all the ingredients in the air fryer, stir, and cook for 5 minutes using the pressure cooker function. After around 20 minutes, the rice pudding will be cooked. You can serve it hot with honey, jam, or your favourite topping.
Rice pudding made in an air fryer will keep in the fridge for around 4 days. It can also be frozen for up to 3 months.
