Tillie Doyle
Roger Wood Foods offers a quick and easy way to cook their signature smoked sausages in an air fryer. The recipe, courtesy of RWF Brand Ambassador Corey Moultrie, involves making shallow cuts in each sausage, placing them in the air fryer basket, and cooking them at 380 degrees Fahrenheit for 8 minutes. After flipping the sausages, they are cooked for another 8 minutes. This method ensures the sausages don't burst and provides a delicious and convenient meal, especially when paired with potatoes and vegetables.
Characteristics and Values Table for Roger Wood Sausage in an Air Fryer
| Characteristics | Values |
|---|---|
| Sausage Preparation | Make shallow cuts in each sausage, slicing barely through the skin to prevent bursting |
| Potato Preparation | Wash and quarter small potatoes (baby reds or Yukons); coat with oil and seasoning in a shallow bowl |
| Air Fryer Settings | Temperature: 380 degrees; Cooking Time: 8 minutes each side (16 minutes total) |
| Serving Suggestions | Microwave steamed vegetables, baked beans, Kielbasa, Spicy Andouille, or Savannah Red Rice |
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What You'll Learn
Slice sausages and potatoes
To cook Roger Wood sausages and potatoes in an air fryer, you will need to slice the sausages and potatoes. Here is a detailed guide:
Slicing the Sausages:
Before placing the sausages in the air fryer, use a sharp knife to make shallow cuts in each sausage. Be careful only to barely slice the skin, just deep enough to prevent your sausages from bursting during cooking. This step is optional but highly recommended to ensure even cooking and prevent the sausages from cracking open.
Slicing the Potatoes:
When slicing potatoes for the air fryer, it is best to use potatoes that are similar in size so that your slices are uniform and cook evenly. Russet or Yukon Gold potatoes are excellent choices for air frying. Peel the potatoes and slice them into quarters or 1/4-inch thick slices. A sharp knife or a mandolin will help you achieve evenly thick slices.
After slicing, you can soak the potato slices in water to remove excess starch, resulting in crispier potatoes after air frying. Then, pat the potatoes dry before adding oil and seasoning.
Place the seasoned potato slices in the air fryer basket, ensuring they are not stacked directly on top of each other. For optimal cooking, it is best to arrange them in a single layer with minimal overlap.
Cooking Instructions:
For the sausages, cook at 400°F for 8-10 minutes, depending on their thickness. Thinner sausages will take less time, while thicker sausages may require a few extra minutes.
For the potatoes, cook at 380°F for a total of 15-18 minutes for 1/4-inch thick slices. If your slices are thinner, adjust the cooking time to 10-12 minutes or less. Shake the basket every 5 minutes and check for doneness to ensure they are cooked to your desired level of crispness.
Both the sausages and potatoes will emerge from the air fryer with a delicious, crispy exterior and a juicy, tender interior. Enjoy!
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Add oil and seasoning to potatoes
To cook Roger Wood sausage in an air fryer, you should first make shallow cuts in each sausage, slicing just deep enough into the skin to prevent the sausages from bursting while cooking. Next, add oil and seasoning to a shallow bowl and stir the potatoes around to coat them evenly. You can use olive oil and season with salt and pepper, or try Italian seasoning, garlic, and Parmesan cheese. You could also use garlic powder, Italian seasoning, and Cajun seasoning, and season with salt and pepper.
Now, you should spoon the potatoes into the air fryer basket, spreading them out as much as possible. It's important not to overcrowd the basket, as the potatoes need room for the air to circulate and crisp up. You can cook at 380 degrees Fahrenheit for 8 minutes, then flip the sausages, stir the potatoes, and cook for another 8 minutes. Alternatively, you can cook at 400 degrees Fahrenheit for 10 minutes, then toss the potatoes in the basket and continue cooking for 8-10 minutes, or until tender and crisp.
As a side note, if you're looking to add some extra flavour to your potatoes, you could try using extra virgin olive oil, or toss them with cooked crumbled bacon. For a lighter option, coat your potatoes with an oil spray instead.
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Place food in the air fryer basket
When placing the food in the air fryer basket, start by making shallow cuts in each sausage, slicing barely through the skin. This will prevent the sausages from bursting while cooking. You can also add potatoes to the mix. Wash and slice the potatoes into quarters. Drizzle them with olive oil and sprinkle with seasoned salt or other seasonings of your choice. Make sure to spread the potatoes out as much as possible in the basket to ensure even cooking. If you're cooking for a larger group or want extra food, you can increase the quantity of sausages and potatoes as needed.
Once you've prepared the sausages and potatoes, it's time to arrange them in the air fryer basket. Place the sausages in the basket first, leaving a little space around each one to allow for even cooking. Then, spoon the potatoes into the basket, spreading them out in a single layer as much as you can. You may need to adjust the amount of food in the basket depending on its size. If you're cooking for a smaller group or have a compact air fryer, consider cooking in batches to avoid overcrowding.
If you're cooking other foods alongside the sausages and potatoes, you can get creative with the placement in the air fryer basket. Try to ensure that the heat can circulate evenly around each item. For example, if you're cooking vegetables, place them in a single layer, similar to the potatoes, so they roast evenly. You can also experiment with different types of sausages and potatoes to find your preferred combination. Roger Wood Foods offers a variety of sausage flavors, including their Original Lumber Jack Smoked Sausage, Kielbasa, and Spicy Andouille.
Remember, the key to successful air frying is often even spacing and avoiding overcrowding the basket. This ensures that the hot air circulates effectively and cooks your food evenly. By arranging the sausages and potatoes with care and adding your preferred seasonings, you'll be well on your way to a delicious meal. Now, you're ready to set the temperature and cooking time, following the recommended settings for your specific air fryer model and the type of food you're preparing. Enjoy the convenience and tasty results of air frying!
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Cook at 380 degrees for 8 minutes
When cooking Roger Wood sausage in an air fryer, it is important to ensure the sausages are cooked thoroughly but not burnt. To achieve this, set your air fryer to 380 degrees and cook the sausages for 8 minutes. This temperature and timing combination will ensure the sausages are cooked just right and develop a nice, crispy exterior.
Before placing them in the air fryer, make sure to make shallow cuts in each sausage. These cuts should barely slice the skin, just deep enough to prevent your sausages from bursting while cooking. This technique not only helps the sausages stay intact but also allows the heat to penetrate the meat evenly, ensuring a juicy and well-cooked sausage.
After 8 minutes at 380 degrees, your sausages will be perfectly cooked and ready to be enjoyed. However, if you prefer your sausages a little more well-done, you can always put them back in the air fryer for an additional minute or two. Just keep a close eye on them to avoid overcooking.
Remember, cooking sausages in an air fryer is a quick and convenient way to prepare a delicious meal, and by following these simple instructions, you'll have perfectly cooked Roger Wood sausages every time. Enjoy!
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Flip sausages and stir potatoes, then cook for another 8 minutes
After the first 8-minute cooking cycle at 380 degrees, remove the air fryer basket. Use tongs to carefully flip each sausage. Then, use a spoon to stir the potatoes, spreading them out as much as possible. Ensure that the sausages are not overlapping and the potatoes are evenly distributed. Place the air fryer basket back into the air fryer and set the timer for another 8 minutes at 380 degrees.
During this second 8-minute cycle, the sausages will continue to cook evenly, browning on the outside without bursting, thanks to the shallow cuts made earlier. The potatoes, having been stirred and redistributed, will also cook evenly, ensuring a consistent texture and colour.
This step is crucial to achieving the desired level of doneness for both the sausages and potatoes. By flipping the sausages, you allow for even cooking on both sides, preventing them from becoming overcooked or burnt on one side. Stirring the potatoes ensures that they are cooked through, allowing the oil and seasoning to coat them evenly, resulting in a delicious, crispy texture.
After this second 8-minute cycle, your Roger Wood sausages and potatoes should be cooked to perfection and ready to be enjoyed! Remember to use oven mitts or heat-resistant gloves when handling the air fryer basket, as it will be hot. Serve the sausages and potatoes with your favourite sides and enjoy a quick and yummy meal!
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Frequently asked questions
First, make shallow cuts in each sausage, barely slicing the skin. Place them in the air fryer basket. Wash and quarter some potatoes, add oil and seasoning, and spoon them into the air fryer basket. Cook at 380 degrees Fahrenheit for 8 minutes, then flip the sausages, stir the potatoes, and cook for another 8 minutes.
You can use Roger Wood Original Lumber Jack Smoked Sausage, or if you prefer something stronger, try Kielbasa or Spicy Andouille.
You can serve the sausages and potatoes with steamed vegetables, baked beans, or red rice.
