Tillie Doyle
Cooking salmon in an air fryer is a quick and easy way to prepare a delicious, healthy meal with minimal prep and cleanup. The Instant Vortex Air Fryer can be used to cook salmon fillets with a variety of seasonings, glazes, and sides, resulting in tender, flaky salmon with a crispy exterior. The air fryer's ability to cook small quantities of food makes it ideal for single servings or small batches, and its fast cooking time means you can enjoy a tasty and nutritious meal in a fraction of the time it would take with traditional oven cooking.
| Characteristics | Values |
|---|---|
| Time | 10-15 minutes |
| Temperature | 400°F / 205°C |
| Salmon preparation | Skin-on or skinless, rub with olive or avocado oil, season with garlic powder, paprika, salt and pepper |
| Glaze | Maple Dijon, Teriyaki, Smoky BBQ, Spicy Honey |
| Sides | Asparagus, zucchini, brussels sprouts, French baguettes, Texas toast, air fryer potatoes, green salad |
| Clean-up | Minimal |
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What You'll Learn
Salmon and zucchini side dish
Cooking Salmon in an Instant Vortex Air Fryer
Ingredients:
- Salmon fillets
- Olive oil or avocado oil
- Garlic powder
- Paprika
- Salt and pepper
- Lemon wedges (optional)
- Tartar sauce (optional)
Steps:
- Preheat the air fryer to 400°F.
- Rub each fillet with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the salmon in the air fryer and air fry for 7-9 minutes, depending on the thickness of the salmon.
- Check for your desired level of doneness with a fork. You can return the salmon for another minute or two if necessary.
Ingredients:
- Salmon fillets
- Zucchini
- Olive oil
- Lemon pepper seasoning
- Thyme
- Parmesan cheese (optional)
Steps:
- Prepare the salmon and zucchini with olive oil and seasonings.
- Place the zucchini on the bottom of the air fryer and lay the salmon on top.
- Cook until the fish is light and flaky and a meat thermometer reads 145°F.
- For an extra crispy coating, toss the zucchini with a little parmesan cheese before air frying.
Variations:
You can also try a Ginger-Garlic Glazed Salmon with Zucchini Noodles or a Cajun Air Fryer Salmon with zucchini. For the Cajun variation, season the zucchini and onion with salt and pepper and cook for 6-7 minutes. Then add the salmon seasoned with the remaining Cajun spices and cook for another 5-6 minutes.
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Cajun-style spice rub
To make a Cajun-style spice rub for your salmon, you'll need a blend of spices, oil, and lemon.
First, prepare your spice blend. In a small bowl, mix together smoked paprika, salt, garlic powder, black pepper, onion powder, dried oregano, cayenne pepper, white pepper, and dried thyme. You can adjust the amount of each spice according to your taste preferences.
Next, brush the salmon fillets with oil. You can use olive oil, avocado oil, or cooking spray. This step will help the seasoning stick to the fish and prevent it from drying out.
Now, it's time to season the salmon. Sprinkle the spice blend liberally over the fillets, then use your hands to rub it into the fish. Make sure to coat all sides of the salmon evenly.
After the salmon is seasoned, it's ready to be cooked in your Instant Vortex Air Fryer. Preheat the air fryer to 400°F (200°C-205°C). Place the seasoned salmon fillets into the air fryer basket, ensuring they are not crowded and have a little room for air to circulate. Cook for about 7-9 minutes, depending on your desired level of doneness. For a spicier dish, you can add extra cayenne pepper to the spice blend.
Once the salmon is cooked to your liking, remove it from the air fryer and let it rest for a few minutes. Serve the salmon with a garnish of lemon and parsley. Enjoy the bold, spicy flavors of your Cajun-style salmon!
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Maple Dijon glaze
The Instant Vortex Air Fryer is a great option for cooking salmon, yielding a perfectly flaky fish fillet with a slightly crispy skin. A simple and quick way to cook salmon, the air fryer gives the fish a tender, flaky centre and seared edges.
To make a Maple Dijon glaze, you will need:
- Dijon mustard
- Maple syrup
- Garlic
- Thyme
- Salt and pepper
Mix one tablespoon of Dijon mustard with one teaspoon of maple syrup and brush it onto the salmon before air frying. You can also add some garlic, thyme, salt, and pepper to taste. Place the salmon skin side down in the air fryer basket and cook for 7-9 minutes, depending on the thickness of the fillet.
If you want to cook with a glaze from the start, reduce the air fryer temperature to 350°F and cook for a little longer. You can also add the glaze after cooking by drizzling it over the salmon.
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Cooking time and temperature
The cooking time and temperature for salmon in an Instant Vortex Air Fryer depend on the thickness of the salmon fillets and your desired level of doneness. For example, thinner, flatter fillets will need less time, while thicker fillets may need extra time.
It is recommended that you preheat your air fryer to 400°F/205°C. Then, cook the salmon for 6 to 9 minutes, or until the fish is light and
It's important to note that the cooking time may vary between different air fryer models, so adjust the time accordingly. Additionally, salmon can quickly go from tender and flaky to overcooked, so keep a close eye on it while it's cooking.
If you're cooking frozen salmon, you can cook it straight from frozen in the air fryer. However, you may need to add a minute or two to the cooking time to ensure it's cooked through.
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Tender, flaky salmon
Air fryer salmon is a quick and easy way to cook salmon, resulting in tender, flaky salmon with a crispy exterior. The air fryer is the perfect appliance for cooking fresh or frozen foods fast and with minimal cleanup!
Ingredients
- Salmon fillets (skin-on or skinless)
- Olive oil or avocado oil
- Garlic powder
- Paprika
- Salt and pepper
- Lemon wedges (optional)
- Tartar sauce (optional)
Instructions
- Preheat your Instant Vortex Air Fryer to 400°F.
- Rub each salmon fillet with olive oil. This helps the seasoning stick and keeps the salmon moist.
- Season the salmon with garlic powder, paprika, salt, and pepper. You can also add other spices like cayenne pepper for a spicier dish or use a Cajun-style spice rub.
- Place the salmon fillets in the air fryer basket.
- Air fry for 6 to 9 minutes, depending on the thickness of the fillets. Thinner fillets will need less time, while thicker ones may need a few extra minutes.
- Check the salmon for doneness. It should be light and flaky, and a meat thermometer should read 145°F.
- Remove the salmon from the air fryer immediately to prevent overcooking.
- Let the salmon rest for about 2 minutes before serving to keep it juicy.
You can serve your tender, flaky salmon with a variety of sides, such as zucchini, asparagus, Brussels sprouts, or French baguettes. Enjoy your delicious and healthy meal!
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Frequently asked questions
It takes 6 to 10 minutes to cook salmon in the Instant Vortex Air Fryer. The time may vary depending on the thickness of the salmon fillets and the model of the air fryer.
The air fryer should be preheated to 400°F / 205°C.
You can season the salmon fillets with olive oil, garlic powder, paprika, salt, and pepper. You can also add lemon wedges, tartar sauce, or a glaze like maple Dijon or teriyaki sauce.
