Cody Casey
Samosas are a beloved Indian appetiser, and cooking them in an air fryer is a great way to make them healthier and crispier. The air fryer uses less oil than traditional frying methods, resulting in a crunchy, golden-brown exterior without the excess oil and waste. You can use frozen samosas or make your own, and you can experiment with different fillings, from traditional potato and pea to carrot, corn, onion, chicken, or even cheese. The key to success is not overcrowding the air fryer basket, so the hot air can circulate and ensure an even cook.
Cooking Samosas in an Air Fryer
| Characteristics | Values |
|---|---|
| Preheat Air Fryer | Yes |
| Temperature | 350°F-400°F |
| Cooking Time | 7-20 minutes |
| Flip Samosas | Halfway through |
| Oil | Spray/Coat samosas |
| Filling | Vegetables, Meat |
| Dipping Sauce | Tamarind, Cilantro/Mint Chutney, Mango Chutney, Ketchup, Sweet Chili Sauce |
| Storage | Airtight container |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures your samosas cook evenly and helps to achieve that sought-after crispy exterior. Most air fryers have a preheat button, so you can set the temperature before you put the food in. For samosas, preheat your air fryer to around 350°F–380°F (190°C).
If you are using frozen samosas, you do not need to defrost them first. Simply place them in the air fryer and cook for 12–20 minutes. However, if your samosas are not frozen, you may want to coat them in oil before preheating your air fryer. This will help to prevent them from drying out and give them a crispier finish. Brush both sides of the samosas with oil, using a pastry brush and a cooking oil like vegetable or sunflower oil.
When preheating your air fryer, it's important to consider the size and thickness of your samosas, as this will impact the cooking time and temperature. If you are cooking a large batch of samosas, you may need to cook them in smaller batches to avoid overcrowding the air fryer basket. Leave enough room for proper air circulation, so that hot air can circulate around each samosa.
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Oil the fryer basket
To cook samosas in an air fryer, you'll first need to oil the fryer basket. This can be done by spraying the basket with non-stick cooking oil. You can also brush the samosas with oil before placing them in the fryer, which will help them achieve a crispy exterior. However, this is not necessary, as the air fryer will still produce crispy results without the added oil.
When oiling the fryer basket, be sure to leave enough room for proper air circulation. Do not overcrowd the basket by placing too many samosas inside. They should be arranged in a single layer with a little space between each one. This will ensure that the hot air can circulate properly and that all the surfaces of the samosas get crispy. If your air fryer basket is on the smaller side, you may need to cook the samosas in multiple batches.
If you are using a basket air fryer, it is important to note that the cooking time and temperature may vary depending on the wattage, capacity, and other factors of your specific air fryer. As such, it is recommended to monitor the samosas closely and check on them a few minutes before the suggested cooking time is up to ensure they are not burning or overcooking.
By following these instructions and paying close attention to the cooking process, you can ensure that your samosas come out crispy and golden brown on all sides.
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Arrange the samosas
When arranging the samosas in the air fryer, it is important to not overcrowd the basket. Depending on the size of your air fryer, you may need to cook the samosas in multiple batches. It is recommended to leave a little space between each samosa to allow for proper air circulation, which will ensure that they cook evenly and become crispy. If you are using frozen samosas, it is best to keep them frozen until you are ready to cook them and place them in a single layer in the air fryer basket.
If you are making the samosas from scratch, you can use homemade pastry or ready-made wrappers. Brush both sides of the samosas with oil to prevent them from drying out and to achieve a crispy exterior. You can use a pastry brush and a cooking oil such as vegetable or sunflower oil. If you are using oil, ensure that it is hot enough before placing the samosas in the air fryer.
When placing the samosas in the air fryer basket, use tongs, a spoon, or another metal utensil to avoid burning yourself. Arrange the samosas so that they are not touching each other. You can coat the basket with non-stick cooking oil before placing the samosas inside. This will help to ensure that they do not stick to the basket and will also help to achieve a crispy exterior.
If you are using frozen samosas, you do not need to defrost them before placing them in the air fryer. Simply preheat your air fryer and cook the samosas according to the recommended time and temperature. For frozen samosas, a temperature of around 380 degrees Fahrenheit and a cooking time of 11-12 minutes is typically recommended. If you are using non-frozen samosas, you may need to adjust the cooking time and temperature slightly. A higher temperature of 400 degrees Fahrenheit for a few minutes at the end of the cooking process can help to achieve a crispier samosa.
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Flip halfway through
Flipping your samosas halfway through the cooking process is an important step in achieving evenly cooked and crispy results. By flipping them, you ensure that both sides of the samosas are exposed to the hot air circulation in the air fryer, preventing them from becoming soggy or undercooked on one side.
When flipping your samosas, use tongs or a similar utensil to carefully turn them over. It is important to ensure that you only flip them once, halfway through the cooking process, to allow sufficient time for the exterior to crisp up and turn golden brown.
The ideal cooking time for samosas in an air fryer can vary depending on the wattage, capacity, and brand of your air fryer, as well as the type of samosas you are cooking. Frozen samosas, for example, may require a slightly longer cooking time than fresh ones. On average, samosas should cook for around 10 to 12 minutes in an air fryer set to a temperature between 350 and 380 degrees Fahrenheit.
It is recommended to flip your samosas halfway through this cooking time. For instance, if you are cooking your samosas for 10 minutes, flip them after 5 minutes have passed. Similarly, for a 12-minute cook time, flip them after 6 minutes. This ensures that both sides of the samosas receive an equal amount of cooking time.
In addition to flipping, you can further ensure even cooking by arranging the samosas in a single layer in your air fryer basket, leaving a little space between them to allow for proper air circulation. This prevents overcrowding, which can lead to uneven cooking and a less crispy texture.
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Serve with chutney
Samosas are a beloved Indian appetiser and cooking them in an air fryer is a great way to make them healthier and crispier. You can use store-bought frozen samosas or make them from scratch.
If you are using frozen samosas, you can skip the thawing process and pop them straight into the air fryer. Make sure to preheat your air fryer and set the temperature to between 350°F and 380°F. Place the samosas in a single layer in the air fryer basket, leaving some space between them so that they cook evenly. You may need to cook them in batches. Air fry for 11 to 12 minutes, turning them halfway through. If you want them crispier, increase the temperature to 400°F and air fry for another 2 minutes.
If you are making the samosas from scratch, you can use a variety of fillings, such as vegetables, meat, or a combination of both. Traditional Indian chutneys like mint, coriander, and tamarind chutney, or yogurt-based sauces are great options for dipping. You can also serve them with a sweet and tangy mango chutney. If you are using a high-fat pastry, such as Punjabi samosas, you may not need to brush the outside with oil. However, if you are using a different type of pastry, brush both sides of the samosas with oil before air frying to prevent them from drying out.
Once your samosas are cooked to a golden brown perfection, serve them warm with your chosen chutney. Enjoy the delicious combination of crispy, flaky pastry and spiced fillings, paired perfectly with the sweet and tangy chutney.
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Frequently asked questions
The best way to cook samosas in an air fryer is to preheat the air fryer, place the samosas in a single layer, and air fry for 11-20 minutes at 350-400 degrees Fahrenheit.
The ideal temperature for cooking samosas in an air fryer is between 350-400 degrees Fahrenheit. However, it is important to note that the temperature and cooking time may vary depending on the type of samosa and the specifications of your air fryer.
The cooking time for samosas in an air fryer can range from 7 to 20 minutes, depending on the number of samosas, their size, and the power of your air fryer. It is recommended to cook them in batches to ensure even cooking.
To ensure your samosas are crispy, coat them with oil before placing them in the air fryer. Additionally, make sure not to overcrowd the air fryer basket, as proper air circulation is crucial for achieving a crispy texture.
