Emilie Meyer
Cooking sausages in an air fryer is a quick and easy way to make juicy, golden-brown sausages without the mess and hassle of traditional frying. It is a hands-free process that delivers sausages with a crisp skin and a juicy interior in under 15 minutes. This method works with raw, fully-cooked, and frozen sausages, and can be used to cook sausage patties and links.
Characteristics and Values Table for Cooking Sausages in an Air Fryer Oven
| Characteristics | Values |
|---|---|
| Temperature | 360°F to 400°F |
| Time | 8-15 minutes |
| Sausage Type | Raw, fully-cooked, or frozen |
| Sausage Style | Links, patties, or uncooked |
| Preparation | Pierce sausages with a knife (optional), clean the air fryer, preheat the air fryer |
| Serving Suggestions | In a bun, with peppers and onions, in pasta, with gnocchi, with eggs and potatoes, in crescent roll dough |
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Temperature settings
The temperature settings for cooking sausages in an air fryer oven depend on the type of sausages being cooked, the desired level of doneness, and the specific air fryer model being used. Here are some general guidelines and tips for temperature settings:
For thinner sausages, such as breakfast sausages, it is recommended to set the air fryer oven to a higher temperature, around 400°F (204°C), for 8-10 minutes to achieve a crispy exterior and fully cooked interior. This higher temperature reduces the cooking time, preventing the sausages from drying out.
For thicker sausages, it is advisable to use a slightly lower temperature setting, such as 360-380°F (182-193°C), and increase the cooking time accordingly. This ensures that the sausages cook evenly throughout without drying out.
When cooking raw sausage patties, preheat the air fryer to 360°F (182°C) and cook for about 8-13 minutes, flipping them halfway through the cooking process. The internal temperature of the patties should reach a minimum of 160°F (71°C) to ensure they are fully cooked.
It is worth noting that the USDA guidelines recommend a minimum internal temperature of 165°F (74°C) for fully cooked sausages. An instant-read thermometer can be used to check the internal temperature and determine if the sausages are done to your desired level of doneness.
Additionally, it is generally recommended to avoid pricking or puncturing the sausages before cooking, as this can cause the juices and flavour to escape, resulting in drier sausages. However, some recipes suggest poking a few holes in the sausages to release fat and prevent the casings from bursting, especially when cooking at higher temperatures.
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Cook time
The cooking time for sausages in an air fryer depends on the type of sausage, the temperature of the air fryer, and whether the sausages are cooked from frozen.
For thinner sausages, such as breakfast sausages, cook at 400°F for 8-10 minutes. For thicker sausages, such as Italian sausages, cook at 380°F for 13-15 minutes. If you are cooking frozen sausages, add an extra 3 minutes to the cooking time.
Some sources recommend cooking sausages at a lower temperature of 360°F or 375°F for 10-12 minutes, or 7 minutes on one side and then 5-6 minutes on the other. This lower temperature may be more suitable for basket-style air fryers, as the sausages need to be flipped during cooking.
To ensure the sausages are cooked through, use a meat thermometer to check that the internal temperature has reached at least 160°F for raw pork, beef, or fully-cooked sausages, and 165°F for raw turkey, chicken, or fully-cooked chicken sausages.
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Sausage types
Sausages are a versatile food that can be cooked in many ways, and air frying is one of the easiest and quickest methods. You can cook various types of sausages in an air fryer, including regular thick pork sausages, chipolatas, breakfast sausages, Italian sausages, and more.
Regular Thick Pork Sausages
Regular thick pork sausages are a great option for feeding a family. You can cook them in the air fryer without adding any extra oil, as there is already plenty of fat in the sausages. Cook them at 200 degrees Celsius for about 15 minutes, ensuring they are not packed too tightly so that they cook evenly.
Chipolatas
Chipolatas are thinner sausages that can be cooked in the air fryer. Depending on the size of your air fryer, you may be able to fit enough to feed a family of four. As with regular sausages, there is no need to add oil, and the fat will drain through the air fryer pan, making them crispier. Cook chipolatas at 180 degrees Celsius for about 10 minutes, and consider turning them halfway through for even cooking.
Breakfast Sausages
Breakfast sausages are typically thinner sausages that can be cooked in the air fryer in about 8-10 minutes at 400 degrees Fahrenheit. They will turn out crispy on the outside and fully cooked on the inside.
Italian Sausages
Italian sausages are another versatile option that can be made with pork, chicken, or turkey. They can be cooked in the air fryer with a light spray of avocado or olive oil at the bottom of the basket. Cook Italian sausages for 12-13 minutes at 180 degrees Celsius, flipping them halfway through, and adjust the cooking time based on the thickness of the sausages. For extra crispy Italian sausages, cook them at 400 degrees Fahrenheit for 10 minutes.
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Air fryer styles
Air fryers come in various styles, each with its own unique features and benefits. Here is a detailed overview of the different air fryer styles:
Basket-Style Air Fryers:
Basket-style air fryers are one of the most popular and commonly used types. They have been on the market for a long time and have undergone numerous upgrades in terms of aesthetics and cooking abilities. The basket-style air fryer has the fan positioned above the heating element, which provides efficient hot air circulation within the confined space, resulting in crispy food. This style is ideal for cooking items that require tossing or dumping, such as fries. Additionally, the excess oil collects at the bottom of the basket, making it relatively easy to clean. Basket-style air fryers come in various sizes, with some models offering a larger cooking capacity to accommodate families and larger households.
Dual-Basket Style Air Fryers:
Dual-basket air fryers were introduced in 2021 and have quickly gained popularity. This style features two separate baskets, allowing you to cook two different foods simultaneously at different temperatures. This makes it ideal for preparing whole meals or cooking in large batches. However, it's important to note that these models tend to be quite large and will occupy a significant amount of countertop space.
Air Fryer Toaster Ovens:
Air fryer toaster ovens offer a versatile option for those seeking multiple functions in one appliance. They typically feature a front-opening door and slide-in trays, with a transparent door for easy viewing during cooking. Some models include additional features such as toasting, broiling, dehydrating, and even proofing bread dough. Air fryer toaster ovens often provide a larger cooking area compared to basket-style air fryers. However, due to the positioning of the fan, they may not deliver the same level of crispiness as basket-style fryers.
In summary, the choice between basket-style, dual-basket style, and air fryer toaster ovens depends on your specific needs and preferences. Each style has its advantages, and you can select the one that best suits your cooking requirements and available countertop space.
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Serving suggestions
Air fryer sausages can be served in a variety of ways, depending on your preferences and dietary requirements. Here are some serving suggestions:
Breakfast
Air-fried sausages can be a delicious addition to your morning meal. Serve them alongside eggs and potatoes or as a side dish with bacon and toast. You can also create a breakfast scramble by slicing up the sausages and combining them with eggs, vegetables, or other ingredients of your choice.
Sandwiches and Rolls
Sausages cooked in an air fryer also pair well with bakery rolls. Try them with sautéed peppers and onions for a flavourful combination. For a heartier option, wrap your sausages in crescent roll dough to make supersized pigs in blankets. Alternatively, serve them in buns with bacon for a classic take on the bacon sandwich.
Pasta Dishes
Sliced sausages can be added to various pasta dishes. Try them with smoked sausage fra diavolo, chicken sausage pasta, or a creamy pumpkin sauce. For an easy weeknight dinner, cook extra sausages and freeze them. Then, simply heat them up and toss them with your favourite pasta sauce.
Other Mains
Air-fried sausages can also be served as a main course. Combine them with pan-toasted gnocchi in a maple sausage skillet for a sweet and savoury dish. You can also serve them with a side of vegetables, such as roasted peppers and onions, or create a traditional Italian sausage and peppers meal.
Sides and Appetizers
For a quick snack or side dish, air-fried sausages can be sliced and served with your favourite dips or sauces. For an appetizer, try wrapping the sausages in pastry or dough for a tasty treat.
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Frequently asked questions
It typically takes around 10-15 minutes to cook sausages in an air fryer, depending on the thickness of the sausages and the number of sausages in the air fryer.
Different sources recommend different temperatures, ranging from 360°F to 400°F. It is recommended that you preheat your air fryer for about 3 minutes if it does not have a built-in preheat function.
Some sources recommend poking holes in the sausages to prevent them from bursting, while others advise against it, as it may cause the juices and flavour to escape. If you are worried about your sausages exploding, you can use a toothpick to poke a few holes before cooking.
Here are some tips for cooking sausages in an air fryer:
- Spray the air fryer basket with cooking spray to prevent sticking.
- Place the sausages in a single layer, leaving space between each sausage to allow heat circulation.
- Flip the sausages halfway through the cooking process.
- Use an instant-read thermometer to check that the sausages have reached the recommended internal temperature of at least 160°F (70°C).
- Let the sausages rest for 5 minutes before slicing to prevent the juices from leaking out.
