Ella Walter
Sausage rolls are a beloved snack and party food, and cooking them in an air fryer is a quick, easy, and cost-effective method. Air fryers have gained popularity in recent years due to their small size, energy efficiency, and ability to cook food quickly. This guide will cover everything from the ingredients and cooking process to reheating and serving suggestions, ensuring you can make delicious sausage rolls with a perfectly crispy texture.
| Characteristics | Values |
|---|---|
| Temperature | 180°C to 200°C |
| Time | 12 to 30 minutes |
| Ingredients | Gluten-free puff pastry, sausages, egg, carrot, mustard, nigella seeds |
| Type of Air Fryer | Basket-type air fryers are suitable for sausage rolls |
| Quantity | Depending on the size of the air fryer, cooking in batches may be required |
| Storage | Can be stored in an airtight container for 3-4 days |
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What You'll Learn
Ingredients and preparation
The ingredients you will need for your sausage rolls are:
- Sausages (gluten-free if necessary)
- Puff pastry (gluten-free if necessary)
- An egg
- Optional: grated carrot, wholegrain mustard, nigella seeds, or other flavourings of your choice
You can use shop-bought puff pastry, which is quick and convenient, or make your own from scratch. If you are making gluten-free sausage rolls, you can find gluten-free puff pastry in most supermarkets, usually in the chilled free-from section or freezer aisles.
First, remove the sausage meat from its casing and put it into a small bowl. Use a fork to break up the meat and mix in any additional ingredients, such as grated carrot or wholegrain mustard.
Next, roll out your pastry and cut it in half lengthwise. Divide the sausage meat into two lines along the length of the pastry. Fold the pastry over the meat and gently press down, using a fork to crimp the edges.
At this point, you can choose to freeze your sausage rolls for cooking later. Place them on a baking tray and put them in the freezer. Once frozen, transfer them to a container. When you're ready to cook them, take them straight from the freezer, brush them with milk, and follow the cooking instructions below.
Before cooking, brush the long rolls with a whisked egg to give them an egg-washed glaze. Then, put the rolls into your air fryer basket. Note that not all air fryers are suitable for cooking sausage rolls—rotary air fryers with moving mixing blades, for example, are not recommended.
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Cooking time and temperature
The cooking time and temperature for sausage rolls in an air fryer depend on the number of sausage rolls you are cooking, the size of your air fryer, and the type of sausage roll. Most sources recommend cooking the sausage rolls at 200°C for 12 minutes. However, one source suggests cooking them at 180°C for 18 minutes, especially if you are making them smaller for a couple of bites.
If you are cooking a large batch of sausage rolls, you may need to cook them in separate batches. For example, to cook 12 medium-sized sausage rolls, you may need to cook them in two separate batches of 6 rolls each. This will increase the total cooking time, but it is still likely to be faster than cooking them in the oven.
It is important to note that air fryers vary, so it is recommended to check on your sausage rolls halfway through cooking and adjust the cooking time as needed. Additionally, if you are cooking frozen sausage rolls, you may need to increase the cooking time slightly.
Overall, cooking sausage rolls in an air fryer is generally faster and more energy-efficient than cooking them in a conventional oven.
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Reheating and storing
Sausage rolls can be stored in an airtight container in the fridge for up to three to four days. They can also be frozen and then reheated for a quick and easy meal. To freeze, place the uncooked sausage rolls on a baking tray and put them in the freezer. Once frozen, transfer them to a container. When you're ready to cook them, take them out of the freezer, brush them with milk, and air fry at 180°C for 18 minutes, or until they're cooked through.
To reheat cooked sausage rolls, place them in the air fryer at 180ºC for 4-5 minutes. You can also reheat them in the microwave for 20 seconds if you're short on time. It's important to note that reheated sausage rolls should only be stored in the fridge for up to three days, so plan accordingly.
If you're making a large batch of sausage rolls, it's more efficient to cook them in the oven. Cooking 12 sausage rolls in an air fryer would require two separate batches, whereas in the oven, you can cook them all at once. However, if you're only cooking one or two sausage rolls, the air fryer is a great option as it's quicker and more energy-efficient.
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Air fryer types
Air fryers come in a variety of types, each with its own unique features and capabilities. Here are some of the most common types:
- Basket-style Air Fryers: These are one of the most common types of air fryers, especially in the UK. They feature a basket that holds the food and typically have a drawer-like design. This type of air fryer is versatile and can be used for various recipes, including sausage rolls.
- Rotary Air Fryers: These air fryers have a moving mixing blade or a paddle in the centre that rotates to move the food. While they are excellent for making chips and roasted vegetables, they are not suitable for breaded or glazed foods, as they can break them up.
- Oven-style Air Fryers: Some air fryers resemble mini ovens with shelves, allowing you to cook multiple items simultaneously. These can be particularly useful if you want to cook a large batch of sausage rolls in one go.
- Multi-function Cookers: Certain electric pressure cookers, such as the Instant Pot, can also function as air fryers when used with a specific lid. These multi-function cookers offer versatility and can be a space-saver in your kitchen.
- Large-capacity Air Fryers: For cooking for a family or a large group, consider a bigger air fryer like the Power Air Fryer XL, which has a 5-litre capacity. It can fry, grill, bake, sauté, roast, and steam, making it a versatile option for various recipes.
Each type of air fryer has its advantages and considerations. When choosing an air fryer, consider factors such as the quantity of food you typically cook, the available counter space, and your specific cooking needs.
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Gluten-free alternatives
Sausage rolls are a beloved savoury treat, but for those who are gluten intolerant, they can be hard to come by. Luckily, there are gluten-free alternatives to this classic snack that can be made in an air fryer in under 30 minutes!
The key to a good gluten-free sausage roll is in the pastry. Gluten-free puff pastry can be purchased from most major supermarkets, such as Tesco, Waitrose and Sainsburys, and is usually stocked in the chilled free-from section. Gluten-free puff pastry does not puff up as dramatically as regular gluten-based pastry, but the dry environment of an air fryer ensures a golden, crisp, and flaky finish.
When preparing your sausage rolls, ensure your work surface and utensils are free from gluten to avoid cross-contamination. After assembling your sausage rolls, brush them with a beaten egg to add a golden shine to the pastry. Then, place them in the air fryer basket and cook at 200°C for 12-30 minutes, depending on your air fryer model.
For an extra special touch, add a line of wholegrain mustard (or any gluten-free variety) inside the pastry alongside the sausage meat. You can also sprinkle sesame seeds on top for added texture and flavour. Serve your sausage rolls with a side of chutney, onion gravy, ketchup, or BBQ sauce for dipping!
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Frequently asked questions
It takes 12 minutes to cook sausage rolls in an air fryer, which is quicker than cooking them in the oven.
The temperature depends on the size of your sausage rolls. Large sausage rolls should be cooked at 180°C for 18-20 minutes, and mini sausage rolls should be cooked at 180°C for 10-12 minutes.
Yes, you can cook frozen sausage rolls in an air fryer. You don't need to defrost them first.
Puff pastry is the best pastry to use for sausage rolls.
Yes, you can make gluten-free sausage rolls in an air fryer. You can use gluten-free puff pastry and sausages or pork mince.
