Air-Fryer Gnocchi: A Quick, Crispy Treat?

can i put gnocchi in the air fryer

Yes, you can cook gnocchi in an air fryer! It's a quick and easy way to make a tasty snack or side dish. You can use frozen, chilled, or shelf-stable gnocchi and cook it for around 10–15 minutes for a crispy outside and a soft inside. You don't even need to boil it first!

Characteristics Values
Gnocchi type Fresh, frozen, shelf-stable, or chilled
Gnocchi weight 16 oz (1lb/450g)
Oil type Olive oil, avocado oil, grapeseed oil, canola oil, or vegetable oil
Oil quantity 1-3 tbsp
Seasonings Salt, pepper, garlic powder, Italian seasoning, paprika, onion powder
Cheese Parmesan, nutritional yeast
Air fryer temperature 350-400°F
Air fryer time 8-20 minutes

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How long does it take to cook gnocchi in an air fryer?

Air fryer gnocchi is a quick and easy dish to make, and it can be ready in less than 15 minutes. The cooking time will vary depending on the type of gnocchi and your air fryer, but on average, it takes between 11 and 18 minutes to cook gnocchi in an air fryer.

For frozen gnocchi, it is recommended to cook it for a little longer, between 13 and 16 minutes. It is also important to note that you should not thaw frozen gnocchi before putting it in the air fryer. Simply season the gnocchi and put it straight into the air fryer for the best results.

If you are using shelf-stable or refrigerated gnocchi, the cooking time will be slightly shorter. For this type of gnocchi, cook it for 11 to 14 minutes, shaking the basket every 4 to 5 minutes to ensure even cooking.

The ideal temperature to cook gnocchi in an air fryer is around 390°F. It is also important to preheat your air fryer before adding the gnocchi to ensure even cooking. Additionally, make sure to leave some space between each piece of gnocchi in the air fryer basket to allow for proper air circulation and even crisping.

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What type of gnocchi is best for air frying?

Air-frying gnocchi is a great way to get that crispy exterior while maintaining a soft and fluffy interior. The best types of gnocchi to use for air frying are frozen, shelf-stable, or refrigerated gnocchi. You can use potato, sweet potato, or cauliflower gnocchi, depending on your preference.

Frozen gnocchi is a great option as it can go straight from the freezer into the air fryer without the need for thawing. This helps to achieve that desired crispy texture without sogginess. If using frozen gnocchi, simply increase the cooking time by a few minutes.

Shelf-stable gnocchi is another convenient option, as it can be popped directly into the air fryer without any prior cooking. This type of gnocchi usually requires a cooking time of around 8 to 14 minutes in the air fryer.

You can also use refrigerated or fresh gnocchi, but it is important to note that the cooking time may vary depending on the specific type of gnocchi and your air fryer model. It is always a good idea to check the package instructions and adjust the cooking time accordingly.

Regardless of the type of gnocchi you choose, the key to achieving that perfect crispiness is to ensure that the gnocchi pieces are not overlapping in the air fryer basket. This allows the hot air to circulate freely and crisps up the gnocchi evenly.

Additionally, preheating your air fryer and giving the basket a good shake halfway through the cooking process will help ensure even cooking and browning.

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Can you cook frozen gnocchi in an air fryer?

Yes, you can cook frozen gnocchi in an air fryer!

Air fryer gnocchi is a versatile dish that can be enjoyed as an appetizer, main dish, or side dish. It is also super crispy and crunchy on the outside, with a soft and fluffy inside. The best part is that it is ready in under 15 minutes!

Ingredients:

  • Frozen gnocchi of your choice (potato, cauliflower, sweet potato, etc.)
  • Olive oil or avocado oil
  • Salt
  • Garlic powder
  • Parmesan cheese (optional)

Instructions:

  • Preheat your air fryer to 390°F and lightly grease the basket with olive oil or avocado oil spray.
  • In a large mixing bowl, toss the frozen gnocchi with the oil, salt, and garlic powder. Do not thaw the frozen gnocchi before seasoning.
  • Add the seasoned gnocchi to the preheated air fryer basket, ensuring they are in a single layer to ensure even cooking.
  • Air fry at 390°F for 13-16 minutes, shaking the basket every 4-5 minutes to ensure even cooking and browning. The gnocchi is done when the outsides are golden and crispy.
  • Serve immediately with your favorite dipping sauces or toppings.

Tips:

  • You can use any type of frozen gnocchi for this recipe, including potato, cauliflower, or sweet potato gnocchi.
  • It is important to avoid overlapping the gnocchi in the air fryer basket to ensure they get crispy.
  • Do not skip the oil, as it helps to crisp up the gnocchi and gives them a golden color.
  • You can add parmesan cheese to the gnocchi for extra flavor, or omit it to make the recipe dairy-free or vegan.

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What temperature should I cook gnocchi in an air fryer?

Yes, you can cook gnocchi in an air fryer! The cooking time and temperature will depend on the type of gnocchi you are using. Here is a guide to help you get the best results:

Frozen Gnocchi:

  • Preheat your air fryer to 390°F to 400°F.
  • Grease the basket with olive oil or avocado oil spray.
  • Toss the frozen gnocchi with olive oil, avocado oil, or another oil of your choice. You can also add seasonings like garlic powder, salt, and black pepper at this stage.
  • Place the gnocchi in the air fryer basket. Try to avoid overlapping the gnocchi so that they cook evenly.
  • Cook for 12-16 minutes, shaking the basket every 4-5 minutes, until the gnocchi are golden and crispy.

Chilled/Refrigerated Gnocchi:

  • Preheat your air fryer to 390°F to 400°F.
  • Grease the basket with olive oil or avocado oil spray.
  • Toss the gnocchi with olive oil, avocado oil, or another oil of your choice. You can also add seasonings.
  • Place the gnocchi in the air fryer basket, avoiding overlap if possible.
  • Cook for 10-14 minutes, shaking the basket every 4-5 minutes, until the gnocchi are golden and crispy.

Shelf-Stable Gnocchi:

  • Preheat your air fryer to 390°F to 400°F.
  • Grease the basket with olive oil or avocado oil spray.
  • Toss the gnocchi with olive oil, avocado oil, or another oil. You can season the gnocchi as well.
  • Place the gnocchi in the air fryer basket.
  • Cook for 8-14 minutes, shaking the basket every 4-5 minutes, until the gnocchi are golden and crispy.

Homemade Gnocchi:

  • Preheat your air fryer to 390°F.
  • Grease the basket with olive oil spray.
  • Air fry homemade gnocchi for 12-15 minutes until crispy.

It's important to note that cooking times may vary depending on your air fryer model and the size of your basket, so be sure to keep an eye on your gnocchi to avoid overcooking. Enjoy your crispy air fryer gnocchi!

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What can I serve with air-fried gnocchi?

Air-fried gnocchi is a versatile dish that can be served as a snack, side dish, or appetizer. Here are some ideas for what to serve with air-fried gnocchi:

As a Snack

  • Dipping sauces like marinara, pesto, ranch, caesar dressing, or French onion dip
  • Meat, such as ground beef or buffalo chicken

As a Side Dish

  • Steak, pork chops, or chicken
  • Balsamic feta stuffed chicken breasts
  • Grilled Greek yogurt chicken
  • Healthy tomato soup
  • Roasted Brussels sprouts
  • Spinach, sun-dried tomatoes, and Parmesan cheese
  • A green salad

As an Appetizer

Dipping sauces like marinara, pesto, ranch, or alfredo sauce

Frequently asked questions

No, you don't need to boil the gnocchi first. Just add it to the air fryer and adjust the cooking time accordingly.

You can use frozen, shelf-stable, or chilled gnocchi. You can also use homemade gnocchi, but be careful not to crowd the air fryer as fresh gnocchi can be more fragile and likely to stick together.

The cooking time will depend on the type of gnocchi you are using. For frozen gnocchi, cook for 12-15 minutes at 390°F. For shelf-stable gnocchi, cook for 8-11 minutes at the same temperature. Chilled gnocchi will take around 10 minutes to cook at 400°F.

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