Tiffany Haney
Scalloped potatoes are a delicious side dish, but they can be time-consuming to make. Luckily, an Instant Pot can drastically reduce the cooking time, making it possible to prepare this tasty treat in around 30 minutes. The pressure cooker function of the Instant Pot tenderizes the potatoes in a fraction of the time, and you can also make the cheese sauce directly in the pot. The recipe is versatile and can be adapted to your taste preferences.
| Characteristics | Values |
|---|---|
| Cooking Time | 30 minutes |
| Cooking Method | High pressure |
| Ingredients | Potatoes, broth, salt, pepper, oregano, garlic powder, cheese, butter, heavy cream, garlic, pecorino romano, ham |
| Equipment | Instant Pot, mandolin, food processor, knife, casserole dish, oven |
| Preparation | Wash, peel and thinly slice potatoes |
| Tips | Do not overfill the Instant Pot, drain the potatoes thoroughly, use the liquid from cooking the potatoes for the cheese sauce |
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What You'll Learn
Preparing the potatoes
You can use a mandolin, food processor, or sharp knife to cut the potatoes. Using a mandolin will make the process much easier and help you achieve the desired thickness. If you don't have a mandolin, a sharp knife will be your best option.
Once your potatoes are sliced, toss them into your Instant Pot. You can also add minced garlic at this stage for extra flavor. Be careful not to overfill the Instant Pot, especially when working with potatoes, as they tend to expand during cooking.
Add broth and seasonings like salt, pepper, and oregano to the potatoes in the Instant Pot. Give it a good stir to combine all the flavors. Seal the lid and set the timer for 1-2 minutes of cooking time under high pressure.
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Cooking the potatoes
Once the potatoes are sliced, it's time to combine them with other ingredients in the Instant Pot. Add the potatoes, broth or chicken broth, salt, pepper, and any other desired seasonings, such as garlic, oregano, or garlic powder. Stir the ingredients well to ensure they are properly combined. Close the lid of the Instant Pot and set it to high pressure according to the manufacturer's instructions. The cooking time for the potatoes will vary depending on the model of your Instant Pot and your preferred texture, but it typically ranges from 1 to 2 minutes for the initial pressure cooking.
After the initial pressure cooking, you can choose to combine the potatoes with a cheese sauce, creating a rich and creamy dish. To make the cheese sauce, use the liquid remaining in the Instant Pot after cooking the potatoes. Add butter, garlic, shredded cheese, and heavy cream to the Instant Pot with the liquid. Set the pressure cooker to saute mode and stir the ingredients until you achieve a smooth and creamy sauce. You can then pour this sauce over the potatoes in a baking dish and sprinkle more cheese on top.
Finally, bake the scalloped potatoes in the oven for a few minutes to melt the cheese and finish the dish. The baking time will depend on your desired level of browning and crispness, but it typically ranges from 5 to 30 minutes. And that's it! Your Instant Pot scalloped potatoes are now ready to be served as a delicious side dish.
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Making the cheese sauce
Making scalloped potatoes in an Instant Pot is a quick and easy way to prepare this dish. The Instant Pot saves a lot of cooking time, and you can make the cheese sauce directly in the pot as well.
First, thinly slice the potatoes. The slices should be between 1/8 and 1/4 of an inch thick. You can use a mandolin, food processor, or sharp knife to cut them. Then, toss the sliced potatoes and minced garlic into the Instant Pot. You can also add other seasonings like salt, pepper, oregano, and garlic powder. Close the lid and cook the potatoes on high pressure for 1-2 minutes.
Once the potatoes are cooked, there will be liquid remaining in the Instant Pot. Don't remove this! You'll use it for the cheese sauce. Add butter, garlic, shredded cheese, and heavy cream to the Instant Pot with the liquid. Set your pressure cooker to saute mode and stir the mixture until it's smooth and creamy.
Now you can assemble the scalloped potatoes. Spray a casserole dish with olive oil cooking spray. Add half of your cooked cheesy potatoes to the dish. Pour half of the cheese sauce on top of the potatoes, then sprinkle on some shredded cheddar cheese. Add the remaining potatoes and pour the rest of the sauce on top. Sprinkle with the remaining cheddar cheese, and some pecorino romano for a nice cheesy crust.
Finally, bake the scalloped potatoes in the oven at 350°F for about 5 minutes, until they're heated through and the cheese is melted.
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Baking in the oven
Scalloped potatoes are a delicious side dish that can be baked in the oven. While the Instant Pot method is a quicker way to cook scalloped potatoes, you can also use the Instant Pot to partially cook the potatoes and finish them off in the oven. This saves time and oven space when preparing a larger meal.
To make scalloped potatoes in the oven, you will first need to prepare the potatoes. Wash, peel, and thinly slice the potatoes—a mandolin, food processor, or sharp knife will do the trick. Aim for slices between 1/8 and 1/4 of an inch thick. Thicker slices may not cook through, and thinner slices may lose their shape.
Next, you will need to decide if you want to make a cheese sauce. A cheese sauce can be made by adding butter, garlic, shredded cheese, and heavy cream to the Instant Pot with the liquid remaining from cooking the potatoes. Alternatively, you can use a store-bought cheese sauce.
Once your potatoes and cheese sauce are ready, it's time to assemble the dish. Spray a casserole dish with olive oil or butter. Add half of your cooked potatoes to the dish, followed by half of your cheese sauce and a sprinkle of cheddar cheese. Repeat these layers, ending with a final sprinkle of cheddar cheese and pecorino romano for a nice, cheesy crust.
Finally, bake your scalloped potatoes in the oven at 375°F for 5 minutes or until the cheese is melted and bubbly. This dish is versatile and can be served with various main courses. Enjoy your creamy, cheesy scalloped potatoes!
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Serving suggestions
Instant Pot scalloped potatoes are a versatile dish that can be served as a main course or a side. They are perfect for potlucks, family gatherings, and holiday meals.
As a main course, scalloped potatoes can be served on their own or with a side salad and some crusty French bread. For a heartier meal, add some protein, such as ham, to the potatoes. Leftover cooked ham or ham steaks are great options, or you could use chicken or your favourite meat.
As a side dish, scalloped potatoes pair well with a variety of proteins and vegetables. Try serving them with a simple roast chicken or a more elaborate beef dish. They would also be delicious with a side of steamed or roasted vegetables, such as broccoli or green beans.
For a more indulgent meal, scalloped potatoes can be served as a side with a juicy steak or a rack of lamb. The creamy, cheesy potatoes would also complement a rich, meaty lasagne or a vegetable moussaka.
Instant Pot scalloped potatoes are a convenient and tasty dish that can be adapted to suit your preferences and the occasion. They are sure to be a hit with family and friends!
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Frequently asked questions
It is important to cut the potatoes thinly, but not too thin. Aim for slices between 1/8 and 1/4 of an inch.
You will need potatoes, broth, salt, pepper, butter, garlic, cheese, and heavy cream. You can also add in spices and herbs like oregano and garlic powder, or even meat like ham.
It takes about 30 minutes to cook scalloped potatoes in an instant pot. This includes the time it takes for the instant pot to come to pressure and release the pressure.
Scalloped potatoes made in an instant pot can be served as a side dish with your favourite main course. You can also sprinkle cheese on top of the potatoes before serving to create a nice, cheesy crust.
