Ella Walter
Shaved beef is a versatile ingredient that can be used in a variety of dishes, from sandwiches to stir-fries. One popular way to cook shaved beef is in a crockpot, resulting in a tender and flavorful meal. This cooking method is ideal for preparing shaved beef due to its low and slow nature, which allows the meat to become meltingly tender. Crockpots are also convenient for weeknight dinners or make-ahead family meals, as they require minimal preparation and can cook the meat slowly throughout the day. In this paragraph, we will explore the topic of cooking shaved beef in a crockpot, including various recipes and tips for achieving delicious results.
| Characteristics | Values |
|---|---|
| Type of meat | Shaved beef steak |
| Cut of meat | Ribeye |
| Other ingredients | Onions, peppers, mushrooms, beef broth, oil, salt, pepper, cheese |
| Crockpot cooking time | 2 hours on high, 3-4 hours on low |
| Stovetop cooking time | 15-20 minutes |
| Other cooking methods | Blackstone griddle |
| Meal ideas | Sandwiches, fajitas, casseroles, soup, bowls |
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What You'll Learn
Philly cheesesteak sandwich
First, prepare your vegetables. You'll need onions and peppers, thinly sliced. You can also add mushrooms if you like. Put these aside for now. Next, add a little oil to the bottom of your Crock Pot and then add the shaved beef steak. Layer the sliced peppers and onions on top of the beef, and season with salt and pepper. Then, pour in the beef broth.
Cook on a high setting for two hours. Do not cook this recipe on low for 8 hours, as the peppers will become too soft. Once cooked, stir the contents of the Crock Pot and then use tongs to build your sandwiches. Place the meat, peppers, and onions on your bread rolls, and top with cheese. You can melt the cheese in the microwave for 20 seconds, or in the oven until melted and slightly browned.
You can also add extras to your sandwich, such as garlic mayo, avocado, or salsa. For a low-carb option, simply skip the bread rolls and serve the cheesesteak with the toppings of your choice.
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French dip sandwich
First, prepare the shaved beef. You can use any kind of chuck roast, or even sliced roast beef. If you like, sear the meat in a skillet with butter first to create a nice crust, then place in the crock pot. You can also just season the meat with salt and pepper and stick it straight in the crock pot. If you want to add extra flavour, you can deglaze the pan with beef broth before adding it to the crock pot. You can also add other seasonings like garlic, onion, Italian seasoning, or bay leaves.
Next, prepare the au jus gravy. This can be made by combining beef broth or stock with onion soup mix, au jus seasoning, and water. You can also add beer for extra flavour. Pour this mixture over the beef in the crock pot and cook on low for around 8 hours, or on high for 3-4 hours.
Once the beef is tender, you can assemble your sandwiches. Use crusty rolls, such as ciabatta, or softer hoagie rolls. You can spread butter on the rolls and melt cheese on top, either in the oven or under a broiler. Then, add the beef and any extra onions. Serve the sandwiches with a side of the au jus gravy for dipping. Enjoy!
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Shaved steak fajitas
Ingredients:
- Shaved steak (flank steak or skirt steak)
- Onions (yellow or white)
- Bell peppers (red, green, or any other colour)
- Tomato salsa
- Beef broth (or vegetable/chicken broth)
- Fajita seasoning mix
- Optional: Jalapeños, lime juice, taco seasoning, garlic, salt, black beans, mushrooms
Method:
- Cut the flank steak into six equal portions.
- Slice the onions and peppers.
- Place the steak, onions, and peppers into the slow cooker.
- Pour in the salsa and broth.
- Add the fajita seasoning and stir.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours. Check the meat after a few hours and turn off the heat before it starts to fall apart.
- When the steak fajitas are finished cooking, shred the meat and stir it back into the slow cooker.
- Serve on flour or corn tortillas, or over rice.
Tips:
- For a spicier version, add jalapeños.
- Squeeze lime juice over the fajitas for added flavour.
- You can add black beans in the last 15-20 minutes of cooking.
- If you prefer, you can sauté the onions and meat slightly before slow cooking.
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Shaved beef with broccoli
Ingredients:
- Shaved beef (such as ribeye or chuck roast)
- Broccoli florets (fresh or frozen)
- Beef broth
- Soy sauce
- Brown sugar
- Sesame oil
- Garlic (minced or grated)
- Ginger (grated)
- Green onions/scallions
- Cornstarch
- Rice vinegar (optional)
- Red pepper flakes or hot sauce (optional)
- White or jasmine rice, noodles, or cauliflower rice for serving
- Sesame seeds for garnish
Instructions:
Start by preparing the sauce. In a medium bowl, whisk together the beef broth, soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar (if using). You can adjust the amounts of these ingredients to your taste preferences. If you prefer a spicier dish, you can also add red pepper flakes or hot sauce.
Next, cut your shaved beef into 1/4-inch strips. Place the beef into your crockpot and pour the sauce over it, tossing to fully coat the meat. Cover the crockpot and set it to cook on low heat. The cooking time will vary depending on your crockpot and desired level of doneness, but plan for around 2.5 to 4 hours.
About an hour before the beef is done, take a small amount of the sauce (around 1/4 cup) and whisk it with cornstarch in a separate bowl to create a slurry. Make sure the cornstarch is fully dissolved. Then, slowly stir this slurry back into the crockpot and mix well.
Finally, add the broccoli florets to the crockpot and replace the lid. Cook for an additional 20 to 30 minutes until the broccoli is tender. The broccoli cooking time may vary depending on whether you prefer it crisp-tender or softer; adjust accordingly by adding it earlier or partially thawing it before adding it to the crockpot.
Once everything is cooked to your liking, turn off the crockpot and let the dish sit for about five minutes. This will allow the sauce to thicken slightly. Give it a final stir, then garnish with sesame seeds and chopped green onions or scallions. Serve over rice, noodles, or cauliflower rice, and enjoy your tasty shaved beef and broccoli creation!
This dish also freezes well, so don't hesitate to make a larger batch for future meals. Simply store it in an airtight container in the freezer for up to six months and reheat it on the stovetop or in the crockpot when you're ready to enjoy it again.
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Shaved beef omelette
Shaved beef is incredibly versatile and can be used in a variety of dishes, including sandwiches, tacos, omelettes, and more. Here is a recipe for a shaved beef omelette, with instructions and some tips and tricks to make it your own.
Ingredients:
- Shaved beef
- Eggs
- Onions
- Peppers
- Oil
- Salt and pepper
- Cheese (optional)
- Other vegetables of your choice (optional)
Instructions:
- First, prepare your shaved beef. You can season it with salt and pepper, or use a specific steak seasoning.
- Heat some oil in a pan over medium to medium-high heat. You can use olive oil or another oil of your choice.
- Add the shaved beef to the pan and cook until it is done to your liking. You can use a spatula to pull and tear the meat apart as it cooks.
- If you want to include onions and peppers, add them to the pan now. Cook until the onions are translucent and the peppers are softened. You can also add other vegetables of your choice at this step.
- Move the beef and vegetables to one side of the pan or remove them from the pan temporarily.
- Add a little more oil to the pan if needed, then pour in your beaten eggs. Let the eggs cook until they are mostly set, then carefully fold them over the beef and vegetables.
- If you would like to add cheese, sprinkle it on top of the omelette and let it melt.
Tips and Variations:
- You can add a variety of vegetables to your omelette, such as mushrooms, tomatoes, or broccoli.
- Try using different types of cheese, such as American, mozzarella, or provolone.
- Feel free to adjust the seasoning to your taste. You can add garlic, steak sauce, onion powder, or other spices to the beef and vegetables as they cook.
- For a heartier meal, serve your omelette with hashbrowns or country bread on the side.
Enjoy your shaved beef omelette! This recipe is a great way to get creative and customize your breakfast, lunch, or dinner.
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Frequently asked questions
To make shaved beef in a crock pot, you'll need to add ingredients like beef broth, olive oil, garlic, salt, and pepper. You can also add vegetables like onions, peppers, and mushrooms. Simply cut up your ingredients, add them to the crock pot, and cook on high for two hours.
There are many shaved beef crock pot recipes to choose from, including Philly cheesesteak sandwiches, French dip sandwiches, and beef stew. You can also make a simple shaved steak sandwich with melting cheese and caramelized onions.
Depending on your recipe, cooking shaved beef in a crock pot can take anywhere from 2 hours on high heat to 8 hours on low heat.
