Ella Walter
Chicken tacos are a versatile dish that can be made in a crock pot with minimal prep time and effort. The chicken can be cooked from fresh or frozen and shredded easily, making it a convenient and tasty option for a weeknight dinner or a large group. The recipe can be adapted to personal preference, with options to use chicken breasts, thighs, or tenderloins, and various toppings and sides to choose from.
| Characteristics | Values |
|---|---|
| Ingredients | Chicken breasts, tenders, or thighs, salsa, canned tomatoes, taco seasoning, broth, cream of chicken soup, water, onions, garlic, lime, cheese, sour cream, guacamole, hot sauce, and lettuce |
| Cook Time | 3-8 hours, depending on the heat setting and size of chicken breasts |
| Cook Temperature | Low or high setting, depending on the desired cook time |
| Servings | 6-20 servings, depending on the amount of chicken used |
| Storage | Store leftover chicken in an airtight container in the refrigerator for up to three days or freeze for up to three months |
| Special Instructions | It is not recommended to cook meat from frozen in the crockpot, but it can be done with additional time. Boneless, skinless chicken is preferred, but bone-in chicken can be used if it is skinless. |
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What You'll Learn
Chicken, salsa, and taco seasoning
First, prepare your slow cooker by spraying the inside with some nonstick cooking spray. Place the chicken in the slow cooker and sprinkle taco seasoning on top. You can use a store-bought packet of taco seasoning or make your own at home. The amount of seasoning will depend on the size of your chicken breasts and your personal preference for spiciness.
Next, prepare the salsa mixture. In a bowl, combine salsa with cream of chicken soup and stir well. You can also add some water or chicken broth to this mixture if you like. Pour the salsa mixture evenly over the chicken.
Cover the slow cooker and cook on low for 6-8 hours. The exact cooking time will depend on the size of your chicken breasts and whether you are using fresh or frozen chicken. If you're in a hurry, you can cook it on high for 3-4 hours instead.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. You can do this in a mixing bowl or directly in the slow cooker if you prefer. Return the shredded chicken to the slow cooker and stir in some sour cream if desired. At this point, you can turn off the slow cooker or switch it to the "keep warm" setting.
Serve the shredded chicken in warm tortillas with your favorite toppings, such as lettuce, tomatoes, cheese, avocado, or hot sauce. Enjoy!
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Cook on low for 6-8 hours
Cooking shredded chicken for tacos in a crock pot is a convenient and tasty option for a weeknight dinner. It's a simple, stress-free meal option with minimal prep time.
After preparing the crock pot, place the chicken breasts in the pot and sprinkle taco seasoning on them. You can use store-bought or homemade taco seasoning. For a spicier option, add a heaping tablespoon of cinnamon for a Mexican flair.
Next, add the liquid ingredients. In a bowl, combine a can of cream of chicken soup with salsa and stir well. Pour this mixture evenly over the chicken. Cover the crock pot and cook on low for 6-8 hours. The time may vary depending on the size and type of chicken breasts used, as well as the model of your crock pot. Newer crock pots may run at a higher temperature, so adjust the cooking time as needed.
After cooking, remove the chicken from the crock pot and shred it using two forks. You can also use an electric mixer or a stand mixer with a paddle attachment for finer shreds. Put the shredded chicken back into the pot and stir in any additional ingredients, such as sour cream or cheese.
Your shredded chicken tacos are now ready to serve! You can enjoy them in warm tortillas with your choice of toppings, such as lettuce, tomatoes, cheese, and sour cream.
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Shred chicken with forks
Shredding chicken with forks is a straightforward process. First, remove the cooked chicken from the slow cooker. Place the chicken in a mixing bowl or leave it in the slow cooker, whichever you prefer. Next, use two forks to shred the meat. Pull the meat apart using the forks, moving them in opposite directions until the chicken is shredded to your liking. If you prefer finely shredded chicken, an electric mixer or stand mixer with a paddle attachment can also be used. Once the chicken is shredded, return it to the slow cooker and continue with your recipe as instructed.
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Add chicken back to the pot
Once the chicken is cooked, remove it from the slow cooker and shred it. You can shred it with two forks, or use an electric mixer if you want the chicken to be shredded finely. You can also shred it directly in the slow cooker if you prefer.
After shredding the chicken, return it to the slow cooker and stir in the juices. You can also add in some extra ingredients at this stage, such as white queso, sour cream, or lime juice.
Cook the shredded chicken for an additional 30 minutes on low. You can then serve the chicken in taco shells, on salads, pizzas, or bowls of rice.
If you're using frozen chicken, place the frozen shredded chicken in the Crockpot and set it to "high". Let it heat until it's piping hot, which usually takes 1-3 hours.
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Serve in tortillas
Once your chicken is cooked, shredded, and stirred back into the juices, it's time to serve your tacos!
There are many types of tortillas you can use to serve your shredded chicken tacos. Corn tortillas are a popular choice, but you can also use flour tortillas or low-carb tortillas. You can also warm up your tortillas before serving.
When it comes to toppings, the options are endless. You can top your shredded chicken tacos with shredded lettuce, chopped tomatoes, thinly sliced red onions, cilantro, avocado, crumbled goat cheese, shredded cheese, sour cream, salsa, or hot sauce. If you're serving young children or anyone who is sensitive to spicy food, be sure to use mild salsa and taco seasoning.
You can also serve your shredded chicken in other ways besides tortillas. Try serving it in taco shells, on salads, pizzas, nachos, quesadillas, or in bowls over rice or cauliflower rice.
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Frequently asked questions
You can cook the chicken on a high setting for 3-5 hours or on a low setting for 6-8 hours.
You will need chicken, salsa, and taco seasoning. Some recipes also call for broth, tomatoes, onions, and cheese.
You can shred the chicken with two forks, either in a mixing bowl or directly in the crock pot.
