Cody Casey
Air fryers are a convenient alternative to traditional ovens for baking scones. They are quicker, use less energy, and can be used to make a variety of scones, including fruit scones, chocolate chip scones, cinnamon scones, and cheese scones. The process is simple: prepare the dough, shape it, and then place the scones in the air fryer basket. The scones are then cooked for around 15 minutes at 180ºC, or 8 minutes at 200ºC, and served warm with butter, jam, and clotted cream.
| Characteristics | Values |
|---|---|
| Temperature | 180-200°C (350-400°F) |
| Timing | 7-18 minutes |
| Dough preparation | Combine flour, baking powder, and cold cubed butter. Add sugar. Mix vanilla with buttermilk or milk, then mix into the flour gradually until soft dough is formed. |
| Dough shaping | Flatten the dough until it is 3-5cm deep. Use a 5-6cm round or fluted cookie cutter to cut out the scones. Reform the dough into a disc and repeat the process. |
| Glazing | Brush the tops of the scones with milk or cream. |
| Air fryer preparation | Line the air fryer basket with parchment paper or use a non-stick cooking spray. |
| Spacing | Scones can touch each other in the air fryer. |
| Serving | Serve with butter, jam, and clotted cream. |
| Storage | Store in an airtight container for up to 2-3 days. Reheat in the air fryer for 1-2 minutes at 200°C (400°F). Freeze for up to 3 months. |
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What You'll Learn
Air fryer scone ingredients
The ingredients you will need for making scones in an air fryer are quite simple and similar to those used for traditional oven-baked scones. Here is a list of ingredients you will need:
- Flour: Self-raising flour is a good option, but you can also use plain/all-purpose flour. If you want to make healthier scones, consider using wholewheat flour.
- Baking Powder: This is an essential ingredient to help your scones rise and achieve that fluffy texture. If you are using plain/all-purpose flour, be sure to add two amounts of baking powder.
- Butter: Use cold cubed butter for the best results. Spreadable butter or low-fat spreads are not recommended as they can affect the recipe.
- Sugar: Caster sugar is ideal as it dissolves easily and provides a fine texture. You can also use granulated sugar, but be aware that it may not dissolve as well, resulting in a slightly grittier texture.
- Milk: Regular milk or buttermilk can be used. You can also add a squeeze of lemon juice to create soured milk, which will give your scones a subtle tangy flavour.
- Vanilla Extract: This adds a subtle vanilla flavour to your scones. You can experiment with different extracts, such as almond or orange blossom, for variety.
- Salt: A pinch of salt will enhance the other flavours in your scones.
- Extras: You can add various ingredients to create flavoured scones, such as raisins, currants, chocolate chips, or grated cheddar cheese for savoury cheese scones.
Remember to have parchment paper or a non-stick cooking spray to line your air fryer basket and prevent the scones from sticking.
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Air fryer scone recipe
Air fryer scones are easy to make and ready in less than 30 minutes. They are best eaten fresh, straight out of the fryer. You can also eat them warm, or at room temperature.
Ingredients
- 175 g self-raising flour (or plain flour with 1 teaspoon of baking powder)
- 45 g cold cubed butter
- 1/2 teaspoon of baking powder (if using plain flour)
- 1/2 teaspoon of vanilla extract
- 85 ml of milk
- Squeeze of lemon juice
- Caster sugar (or granulated sugar)
- Pinch of salt
Optional extras
- Raisins or currants (45g)
- Quartered glace cherries (45g)
- Chocolate chips (45g)
- Grated cheddar cheese
- Wholewheat flour
Method
- Heat the air fryer to 180°C or 200°C (400°F).
- Combine the flour, baking powder, and a pinch of salt in a large mixing bowl.
- Add the cold cubed butter and rub it into the mixture with your hands or fingertips until it resembles breadcrumbs.
- Mix in the sugar.
- In a separate bowl or jug, heat the milk in the microwave for 30 seconds, then add a squeeze of lemon juice and the vanilla extract.
- Leave the mixture to stand for 2 minutes, then use a cutlery knife to mix the soured milk into the flour until you have a soft dough.
- Dust a work surface with flour and tip the dough onto it. Bring it together into a ball, then flatten it until the dough is around 3-5cm deep.
- Use a 5-6cm round or fluted cookie cutter to stamp out 5-8 scones. Reform the dough into a disc with your hands and repeat until you've used it all.
- Place a square of baking paper into the base of your air fryer. You can also use a non-stick cooking spray.
- Place the scones in the air fryer basket, leaving about 1" between them. Brush the tops lightly with milk or cream.
- Air fry for 7-10 minutes, or until they are golden brown.
- Leave the scones in the air fryer for 2 minutes with it turned off.
- Remove the scones from the air fryer and cool them on a wire rack for 5-10 minutes before serving.
- Serve with butter, jam, and clotted cream.
Tips
- The more sparingly you handle the dough, the better the end result.
- To prevent gluten formation, refrain from kneading the dough.
- If you want to freeze the scones, prepare the dough, shape the scones, and then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag.
Variations
- Fruit scones: add 45g of raisins or currants, or quartered glace cherries.
- Chocolate chip scones: add 45g of chocolate chips to the dough.
- Cinnamon scones: swap the vanilla extract for cinnamon.
- Cheese scones: omit the sugar and add a handful of grated cheddar cheese to the dough.
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Air fryer scone cooking time and temperature
The cooking time and temperature for scones in an air fryer depend on the type of scone you are making and the size of your air fryer.
Most recipes recommend preheating the air fryer to 180-200°C (350-400°F). However, if your air fryer tends to cook quickly, you can lower the temperature to 160°C. For fruit scones, the temperature can be set to 200°C (400°F).
Once the desired temperature is reached, place the scones in the air fryer and cook for 7-18 minutes, depending on the recipe and your air fryer's cooking speed. Smaller air fryers will cook the scones faster, and the closer the scones are to the heating element, the browner they will become. It is recommended to check on the scones after 6 minutes and adjust the temperature or cooking time as needed.
After removing the scones from the air fryer, let them cool on a wire rack for at least 5 minutes before serving. Scones are best enjoyed while still warm, and you can slather them with butter, jam, and clotted cream.
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Air fryer scone serving suggestions
Air fryer scones are best enjoyed fresh and warm. They are delicious when served with toppings such as strawberry jam and clotted cream, or simply with butter. For a more indulgent treat, dust them with icing sugar or powdered sugar. If you're feeling creative, you can make fruit scones by adding raisins, currants, or quartered glace cherries to the dough. Alternatively, create chocolate chip scones by mixing in some chocolate chips. For a savoury option, omit the sugar and add grated cheddar cheese to the dough for cheese scones.
When preparing to serve, it is recommended to cool the scones on a wire rack for about 10 minutes after removing them from the air fryer. If you prefer your scones warm, you can always pop them back into the air fryer for a minute or two, being careful not to dry them out.
Scones can be stored in an airtight container for up to 2-3 days and reheated in the microwave for 20-30 seconds to soften. They can also be frozen for up to 3 months and defrosted at room temperature before serving.
For a classic tea-time experience, serve your freshly baked scones with a pot of tea.
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Air fryer scone storage
Air fryer scones are best enjoyed fresh, straight out of the fryer. However, if you have leftovers, you can store them in an airtight container for up to two to three days. If you want to warm them up, you can pop them in the microwave for 20 to 30 seconds, or put them in the air fryer for one to two minutes at 200°C (400°F).
If you want to freeze your scones, let them cool completely, then place them in a freezer bag or a freezer-safe container. They will keep for up to three months. When you're ready to enjoy them, you can thaw them for a few minutes and then place them in the air fryer to reheat.
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Frequently asked questions
The best temperature to cook scones in an air fryer is 180ºC for 15 minutes. However, if your air fryer tends to cook quickly, you can cook for longer at 160ºC.
To prevent scones from sticking, it is recommended to line the air fryer basket with parchment paper or use a non-stick cooking spray before placing the scones in the air fryer.
First, preheat your air fryer to 200°C. Then, mix flour, baking powder, and cold cubed butter in a large mixing bowl and rub it in with your hands until you get a breadcrumb consistency. Next, mix in the caster sugar. Heat the milk in the microwave for 30 seconds, then add a squeeze of lemon juice and vanilla extract. Leave to stand for 2 minutes, then use a cutlery knife to mix the soured milk into the flour. Bring the dough together with your hands and shape it into a round disc. Using a 5cm round dough cutter, cut out the scones. Place them in the air fryer basket, brush lightly with milk, and bake for 14-18 minutes until golden and risen.
You should leave the scones to cool on a wire rack or cooling rack for at least 5 minutes before serving.
