Air Fryer Shrimp Skewers: Quick, Easy, Delicious

Shrimp skewers are a delicious and easy meal to make in an air fryer. The cooking process is simple: preheat the air fryer, season the shrimp, add vegetables, and cook for around 8 minutes. You can also add your own twist by using different seasonings and sauces.

How to season shrimp skewers

Seasoning shrimp skewers is a simple process. You can season the shrimp with salt, black pepper, and BBQ seasoning, or lemon pepper seasoning. You can also add a little Old Bay seasoning before cooking. If you want to add a kick to your shrimp skewers, add some chilli powder, cumin, and chipotle to season them before adding to the air fryer. For a spicier option, add some creole seasoning to make Cajun shrimp skewers.

If you're looking for a more classic flavour profile, swap out the paprika and cumin for Old Bay Seasoning. You can also use Italian Seasoning, or just a little salt and pepper. It's up to you and how you would like to serve them. The larger the shrimp, the more cook time you may need to add to the recipe.

After seasoning, let the shrimp marinate for about 15 minutes. Then, you can start skewering.

How to prepare shrimp skewers for an air fryer

Firstly, preheat your air fryer to 400°F (205°C) using the 'Grill' function, if it has one. If not, manually set the temperature. You can also preheat your grill to 400°F if you want to cook the shrimp skewers that way. Season your shrimp with salt, black pepper, and BBQ seasoning, and leave to marinate for about 15 minutes.

Next, cut up some vegetables to go on the skewers. Red onion, red and green bell pepper, and zucchini are all good options. You can also add cherry tomatoes if you're grilling the shrimp. Get some wooden or bamboo skewers and thread the shrimp and vegetables onto them, piercing through the body and tail of the shrimp.

Place the shrimp skewers in a single layer in the air fryer basket, making sure they're not touching. You can spray them with a little olive oil, if you like. Air fry for 8-9 minutes, or until cooked through, flipping the skewers halfway through. If you're using jumbo shrimp, you may need to add a little extra cooking time.

When they're done, carefully remove the shrimp skewers from the air fryer and serve with lime juice and lime zest, or lemon wedges and parsley.

How long to cook shrimp skewers in an air fryer

Cooking shrimp skewers in an air fryer is a quick and easy way to prepare a delicious meal with minimal effort. The cooking time will depend on the temperature of your air fryer, but generally, shrimp skewers will take between 5 and 9 minutes to cook.

First, preheat your air fryer to 380-400°F (190-205°C). If your air fryer has a "Grill" function, use that. Otherwise, manually set the temperature. Place the shrimp skewers in a single layer in the air fryer basket, making sure they are not touching. Spray the shrimp with olive oil, if desired, and season with salt, black pepper, and BBQ seasoning. You can also marinate the shrimp in your favourite seasonings and sauce for extra flavour.

Air fry the shrimp for 5-9 minutes, flipping them halfway through the cooking time. The shrimp are done when they are opaque and slightly firm to the touch. If you are using jumbo shrimp, you may need to add additional cooking time.

Serve the shrimp skewers with fresh lemon wedges and parsley, or top with lime juice and lime zest for a tangy finish. Enjoy!

What to serve shrimp skewers with

To cook shrimp skewers in an air fryer, preheat the air fryer to 400°F (205°C) and season the shrimp with salt, black pepper, and BBQ seasoning. Marinate for about 15 minutes, then place the shrimp on wooden skewers and put them in the air fryer basket. Spray with olive oil and cook for 8-9 minutes, turning halfway through.

There are many options for what to serve with shrimp skewers. You could serve them with grilled vegetables, such as corn on the cob, zucchini, red onion, cherry tomatoes, or bell peppers. You could also serve them with a salad, such as a shrimp, corn, and avocado salad, or a side of grilled mushrooms, sweet potatoes, or Brussels sprouts. If you're looking for something more substantial, you could make grilled shrimp tacos or a grilled shrimp bowl. For a simple side dish, try air fryer broccoli or basmati rice.

How to cook shrimp skewers on a grill

Firstly, preheat your grill to about 400°F (205°C). Season your shrimp with salt, black pepper, and BBQ seasoning, and leave to marinate for about 15 minutes. You can also add your own choice of seasoning or sauce. While the shrimp is marinating, cut vegetables such as red onion, red bell pepper, and green bell pepper into eight equal chunks. You can also use zucchini, cherry tomatoes, or other vegetables of your choice.

Next, thread the shrimp and vegetables onto a bamboo skewer. Place the shrimp skewers onto the heated grill and spray them with olive oil, if using. Grill the shrimp for about six minutes, turning them halfway through. Serve with fresh lemon wedges and parsley, if desired.

Frequently asked questions