Cody Casey
Hash browns are a beloved breakfast side dish, and cooking them in an air fryer is a fast and simple way to get wonderfully crispy results. Simply Potatoes hash browns are fresh and not meant to be frozen, but you can use frozen shredded hash browns or make them from scratch with fresh potatoes. To make them from scratch, peel and shred the potatoes, then dry them out with paper towels. Preheat your air fryer to 350°F, spray the basket with oil, and season the potatoes with salt, pepper, and any other desired spices. Spread the potatoes in a single layer in the basket and cook for about 18–23 minutes, shaking or flipping them every 5 minutes to prevent burning and ensure even cooking.
Characteristics and Values Table for Simply Potatoes Hash Browns in an Air Fryer
| Characteristics | Values |
|---|---|
| Type of Potato | Fresh or frozen, shredded or diced, Russet or Yukon |
| Temperature | 350-375°F |
| Time | 18-23 minutes |
| Oil | Olive oil, butter, or cooking spray |
| Seasoning | Salt, pepper, garlic powder, paprika, onion powder, cumin, cayenne |
| Texture | Crispy and tender |
| Taste | Savory and slightly salty |
| Serving Suggestions | Avocado toast, vegan blueberry pancakes, fresh fruit, eggs, hot sauce, vegan sour cream, ketchup |
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What You'll Learn
Using fresh or frozen potatoes
If you're using fresh potatoes, it's best to peel them first. You can use any type of potato, but Yukon potatoes yield the best results as they are smaller than Russet potatoes and have a waxy skin, which means they have slightly less starch and get really crispy. If you're using Russet potatoes, be sure to peel them as their skin is thicker.
Once peeled, shred the potatoes using a sharp shredder. Press the shredded potatoes to release the water, and then use paper towels to dry them out as much as possible. If your air fryer has a dehydrate function, you can use this to dry the potatoes.
Next, assemble your seasonings. You can use salt, pepper, garlic powder, paprika, onion powder, chilli powder, cumin, or cayenne. If you're using any other herbs or spices, gather those too.
Preheat your air fryer to 350°F for 5 minutes. Brush the basket with oil or use an oil mister or spray oil to ensure full coverage without drenching the potatoes in oil. Now toss the dried shredded potatoes with 1 teaspoon of oil and your chosen seasonings.
Spread the potatoes in the air fryer basket in a single layer. It's important not to overcrowd the basket as this will cause sogginess. If you are making a large batch, cook them in two batches.
Air fry for about 23 minutes at 350°F, flipping and spritzing them with a little oil with 5 minutes left to cook. If you want your hash browns extra crispy, shake the basket every 5 minutes. If you prefer them softer, gently flip them with a spatula.
If you're using frozen potatoes, simply toss them into the air fryer straight from the freezer. Do not overcrowd the basket and stack them a little as they will shrink as they cook. You can use any brand of frozen shredded hash browns, but one source recommends Simply Potatoes.
Preheat your air fryer to 370°F. Spread the frozen hash browns onto the bottom of the air fryer basket and add your chosen seasonings. You can also add olive oil spray at this stage for extra crispiness and flavour.
Air fry for about 18 minutes at 370°F, tossing and flipping every 5 minutes. If you want them extra crispy, shake the basket every 5 minutes. If you prefer them softer, gently flip them with a spatula.
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Preparing the potatoes
Once your potatoes are shredded, you'll need to remove the excess starch. Press the potatoes to release the water, then use paper towels to dry them out as much as possible. If your air fryer has a dehydrate function, you can also use that to dry the potatoes.
Next, you'll want to preheat your air fryer to 350°F or 370°F, depending on your model. You'll also want to brush the air fryer basket with oil to prevent sticking.
Now it's time to season your potatoes. Place the dried shredded potatoes in a bowl and toss them with oil, salt, pepper, and any other desired seasonings or spices. You can also add diced onions for extra flavor.
Finally, spread the seasoned potatoes in a single layer in the air fryer basket or tray. Don't overcrowd the basket, as this will cause sogginess. It's okay to stack them slightly, as they will shrink as they cook, but make sure they are in an even layer with no large clumps.
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Cooking time and temperature
The cooking temperature for Simply Potatoes hash browns in an air fryer depends on whether the hash browns are frozen or refrigerated. Frozen hash browns should be cooked at 370°F for about 18 minutes. If you are using refrigerated hash browns, preheat your air fryer to 375°F and cook them for 7 minutes.
If you are making hash browns from scratch, you should first peel and shred the potatoes. Then, use paper towels to dry them out as much as possible. Preheat your air fryer to 350°F for 5 minutes. Brush the air fryer basket with oil. Now, toss the dried shredded potatoes with 1 teaspoon of oil, salt, pepper, and cayenne (if using). You can also add other herbs or spices at this point. Air fry this batch of hash browns at 350°F for about 8 minutes. Then, take out the hash browns and stir them gently to ensure they cook evenly. Finally, air fry them a second time for 6-8 minutes until they are crispy.
If you are reheating leftover hash browns, cook them in a preheated air fryer at 350°F for about 3-5 minutes.
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Seasoning and serving suggestions
When it comes to seasoning, salt and pepper are essential. You can also add garlic powder, onion powder, paprika, or smoked paprika for a delicious twist. For a bit of heat, add a pinch of cayenne pepper or chilli flakes. Fresh herbs, such as chives or parsley, can be sprinkled on top after cooking to add a fresh element. If you want to experiment with cheese, mix in some shredded cheddar or Parmesan before air-frying for an extra rich flavour. You can also add ingredients like diced onions, bell peppers, or cheddar cheese to elevate the flavour profile of your hash browns.
As for serving suggestions, hash browns are a great side dish for breakfast, brunch, or dinner. They go well with eggs, whether fried, scrambled, or served over easy. You can also serve them with crispy bacon and toast for a hearty breakfast. For a fun twist, create a loaded hash brown bowl by topping your hash browns with shredded cheese, sour cream, diced green onions, and even jalapeños for a delicious, Southern-inspired dish. You can also dip your hash browns in ketchup or sour cream.
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Storing and reheating
Storing your leftover hash browns in an airtight container in the refrigerator will keep them fresh for 3 to 5 days. If you're not going to eat them within this time frame, you can also freeze them. To do this, line an airtight container with paper towels to soak up excess moisture before placing the hash browns inside and storing them in the freezer.
When you're ready to reheat your hash browns, the air fryer is the best method to use, as it will restore that 'just-fried' feeling. Preheat your air fryer to 350°F to 400°F, and spread the hash browns in the basket, leaving a little space between each one to ensure even cooking and crisping. Reheat for 2 to 6 minutes, or until heated through and crispy.
If you don't have an air fryer, you can also reheat hash browns in the oven or a skillet. For the oven, preheat to 350°F and heat the hash browns for 10 minutes, flipping once at the halfway mark. For the skillet, heat a small amount of oil over medium-high heat. Add the hash browns and cook for 4 to 5 minutes, flipping halfway through.
It is not recommended to reheat hash browns in the microwave, as this can make them gummy and lifeless.
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Frequently asked questions
It takes about 18 minutes to cook frozen hash browns in a preheated air fryer at 370°F. If you are using fresh potatoes, it will take about 8 minutes at 350°F.
To get the perfect crispy texture, shake the hash browns around every 5 minutes. You can also spritz them with a little oil about 5 minutes before they are done.
Yukon potatoes yield the best results for air fryer hash browns. They are a bit smaller than Russets and have a waxy skin instead of hard brown skin. The key element of Yukon potatoes is that they have slightly less starch in them than Russet potatoes, so they get really crispy.
