Ella Walter
Steak and mushrooms are a classic combination, and cooking them in an air fryer is a quick and easy way to get a delicious, juicy, and tender meal. The air fryer's hot circulating air cooks the steak bites to a nice sear on the outside while keeping the inside as rare as you like it. You can use any cut of steak, but the more expensive the cut, the more tender the meat will be. The key to this recipe is not to overcrowd the air fryer basket and to flip the ingredients for even cooking. You can also add vegetables like peppers, onions, and potatoes to the mix.
| Characteristics | Values |
|---|---|
| Ingredients | Steak, Mushrooms, Olive Oil, Worcestershire Sauce, Salt, Pepper, Garlic Powder, Parsley, Chilli/Red Pepper Flakes, Onion Soup Mix |
| Steak Type | Ribeye, Sirloin, Tri-tip, Chuck Shoulder (aka London Broil), Delmonico, New York Strip |
| Steak Preparation | Cut into bite-sized pieces/cubes |
| Marinade | Mix steak and mushrooms with olive oil, Worcestershire sauce, salt, pepper, garlic powder, parsley, chilli/red pepper flakes, onion soup mix |
| Marinating Time | 15 minutes to several hours or overnight |
| Air Fryer Temperature | 400°F/205°C |
| Cooking Time | 8-10 minutes for medium-rare to medium, add 2 minutes for medium-well, cook in 3-minute intervals until desired temperature is reached |
| Cooking Method | Place steak and mushrooms in an even layer in the air fryer basket, shake and flip halfway through |
| Serving Suggestions | Serve with potatoes, asparagus, broccoli, green beans, rice, salad |
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What You'll Learn
Choosing the right steak cut
- Toughness of the Meat: Air frying is a quick cooking method, and some cuts of beef are more tough and require longer cooking times to break down the meat fibers. For this reason, it is recommended to choose a cut that is naturally more tender, such as ribeye, strip steak, or sirloin. These cuts tend to have more marbling, which adds flavor and helps keep the meat moist during the air frying process.
- Budget: If you're working with a tight budget, consider choosing a cheaper cut of steak. Cheaper cuts tend to be tougher, but with the right preparation and cooking techniques, you can still transform them into tender and flavorful bites. Chuck shoulder steaks, also known as London Broil steaks, are a great budget-friendly option.
- Personal Preference: Ultimately, the type of steak you choose comes down to your personal preference. Consider the flavor, texture, and toughness that you're looking for in your steak. If you're unsure, it's a good idea to go with a cut that you're familiar with. That way, you know what to expect in terms of taste and how the meat will behave during cooking.
- Cooking Time: Different steak cuts will have varying cooking times in the air fryer. For example, ribeye steaks are typically thicker and may require a slightly longer cooking time compared to thinner cuts. If you're short on time, opt for a cut that is known for having a shorter cooking time, such as sirloin or strip steak.
- Size of Steak Bites: The size you cut the steak into bites or cubes will also affect the cooking time. Smaller pieces will cook faster but carry a higher risk of overcooking. Larger chunks are preferable as they allow for more even cooking and help prevent overcooking.
- Doneness: Consider how you like your steak cooked. For a rare steak, the internal temperature should reach 125°F, while a medium-rare steak should be around 130°F. The cooking time will depend on your desired doneness, and you can always cook in 3-minute intervals until the steak reaches your desired temperature.
Remember, when choosing the right steak cut for your air fryer steak and mushrooms, consider factors such as your budget, personal preference, cooking time, and the level of doneness you want to achieve. With the right cut and proper preparation, you can create a delicious and tender steak meal.
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Marinating the steak and mushrooms
Firstly, prepare your steak and mushrooms. Cut the steak into bite-sized cubes or pieces. Rinse the mushrooms and then pat them dry with a paper towel or let them air-dry. It is important not to cut the steak chunks too small, as they can easily overcook in the air fryer. Larger pieces are preferable to smaller ones.
Next, prepare your marinade. You can use a variety of ingredients to flavour your steak and mushrooms. Some popular options include olive oil, Worcestershire sauce, garlic powder, salt, and pepper. You can also add some butter, parsley, paprika, chilli flakes, or onion soup mix. Combine all your chosen ingredients in a large mixing bowl and stir to create your marinade.
Now, add the steak and mushrooms to the marinade. Place the steak cubes and sliced mushrooms into the mixing bowl with the marinade and toss or stir to coat them evenly. Make sure all the pieces are well-covered for the best flavour and tenderness.
Once the steak and mushrooms are coated, let the marinade do its magic. Cover the bowl and place it in the refrigerator. The ideal marinating time can vary; some recipes suggest 15 minutes, while others recommend 1 hour or even overnight. The longer the marinating time, the more intense the flavour will be. If you are short on time, a shorter marination will still impart flavour to your steak and mushrooms.
Finally, remove the bowl from the refrigerator 30 minutes before cooking. This will allow the steak to come to room temperature, which helps ensure even cooking results. Preheat your air fryer to 400°F (200°C) for 5 minutes before cooking. This step is important for achieving the best texture and even cooking.
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Pre-heating the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures that your steak bites will get a quick sear and don't end up overcooked or rubbery. Set your air fryer to 400°F/205°C and let it preheat for about 5 minutes.
It is important to note that some recipes recommend pre-heating for a few minutes, while others specify exactly 5 minutes. This may depend on the model of your air fryer, so feel free to adjust the timing as needed.
During the pre-heating process, you can prepare your steak and mushrooms. Cut your steak into bite-sized pieces and place them in a bowl. Add your sliced mushrooms and other ingredients like olive oil, Worcestershire sauce, and seasonings. Toss everything together to coat the steak and mushrooms evenly.
Once your air fryer is preheated, spray the basket with cooking spray. This step will prevent your food from sticking to the basket and ensure that it cooks evenly. You can now proceed to the next step of air-frying your delicious steak and mushrooms!
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Cooking time and temperature
The cooking time and temperature for steak and mushrooms in an air fryer will depend on your desired level of doneness. For a rare steak, you should aim for an internal temperature of 125°F, 130°F for medium-rare, 140°F for medium, 150°F for medium-well, and 160°F for well-done.
It is recommended that you preheat your air fryer to 400°F for 5 minutes. Then, place the steak and mushrooms in the fryer basket and cook for 4 to 5 minutes. After this initial cooking period, open the basket and shake its contents to ensure even cooking. Continue cooking for another 4 to 5 minutes. Check the internal temperature of your steak with a meat thermometer. If your steak has not reached the desired level of doneness, continue cooking in 3-minute intervals until the desired temperature is reached.
The size of your steak bites will affect the cooking time. Smaller pieces will cook faster and are more susceptible to overcooking. To avoid this, cut your steak into larger chunks. Additionally, the size of your air fryer will influence the cooking time. Larger air fryers may cook your steak and mushrooms more quickly, so adjust your cooking time accordingly.
If you are cooking in multiple batches without preheating your air fryer before the first batch, the initial batch may take longer to cook. It is important to not overcrowd the fryer basket. If needed, cook the steak and mushrooms in batches to ensure even cooking and a crispy texture.
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Serving suggestions
There are many ways to serve air-fried steak and mushrooms. Here are some suggestions:
Side Dishes
You can serve the steak and mushrooms with a variety of side dishes, such as:
- Potatoes—par-boil or air-fry them
- Rice—plain, cauliflower, or cheesy keto broccoli rice
- Salad
- Green vegetables like asparagus, broccoli, or green beans
- Other vegetables like peppers, onions, or cauliflower tater tots
- French fries
Sauces and Seasonings
You can also add sauces and seasonings to your steak and mushrooms, such as:
- Worcestershire sauce
- Olive oil
- Parsley
- Paprika
- Chilli flakes
- Red pepper flakes
- Garlic powder
- Salt and pepper
- Melted butter
- Steak seasoning
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Frequently asked questions
Cut your steak into bite-sized pieces and place them in a bowl with sliced mushrooms. You can also add olive oil, Worcestershire sauce, salt, pepper, garlic powder, and steak seasoning. Toss to coat. Place the steak and mushrooms in the air fryer basket and cook at 400°F for 8 to 12 minutes, depending on your desired level of doneness.
It takes around 10 minutes to cook steak and mushrooms in an air fryer, but this may vary depending on the size of your air fryer and the thickness of your steak. It's important to keep an eye on your steak to avoid overcooking it.
You can use any type of steak you like for this recipe, but some popular options include ribeye, sirloin, tri-tip, and chuck shoulder steaks. Keep in mind that the more expensive the steak, the more tender it will be.
Yes, you can add other ingredients such as onions, peppers, and potatoes. You can also serve your steak and mushrooms with a side of asparagus, broccoli, green beans, or rice.
