Cody Casey
Air fryers are a great way to cook a steak that is seared on the outside and juicy on the inside. The GoWISE Air Fryer is a popular choice for cooking steak, as it is large enough to fit a 1-inch thick steak and has at least 1800 watts of power, which browns the steak nicely. To cook a steak in a GoWISE Air Fryer, first, pat the steak dry and let it come to room temperature. Then, rub the steak with olive oil and season with salt and pepper, or Italian seasoning. Preheat the air fryer to 400 degrees Fahrenheit, and cook the steak for 10-12 minutes, flipping halfway through. For a medium-rare steak, cook for 10 minutes, and for a medium steak, cook for 12 minutes. Finally, let the steak rest for 10 minutes before serving.
| Characteristics | Values |
|---|---|
| Steak type | Leaner sirloin, porterhouse, or any thick steak |
| Steak thickness | At least 1 inch |
| Steak weight | Around 1/2 a pound |
| Steak temperature before cooking | Room temperature, at least 30 minutes before cooking |
| Steak preparation | Pat dry with a paper towel, rub with olive oil, and season with Italian seasoning, salt, and black pepper |
| Air fryer temperature | 400 degrees Fahrenheit |
| Air fryer preparation | Preheat the air fryer so the basket gets hot |
| Cooking time | 10-12 minutes, flipping halfway |
| Resting time | 10 minutes, loosely tented with foil |
| Serving suggestion | Top with garlic herb butter |
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What You'll Learn
Choosing the right steak cut
Choosing the right cut of steak is essential for cooking steak in a GoWISE air fryer. While the air fryer is easy to use, not all cuts of steak are ideal for it. The air fryer cooks with dry, hot air, which can cause leaner cuts to dry out. Therefore, it is best to choose a steak that is well-marbled and has a higher fat content to ensure that your steak remains juicy.
Ribeye is a great choice for the air fryer due to its size, thickness, and fat content. A large ribeye steak, preferably about 1 ½ inches thick, can retain a rare center while developing a nice crust. The fat in a ribeye steak will also render beautifully in the air fryer, keeping the steak tender and juicy.
Other good cuts for the air fryer include New York strip, tri-tip, flank steak, and top round. These cuts may benefit from marinating first, especially if they are leaner, to prevent them from drying out. Flank steak, for example, is best cooked rare, medium-rare, or medium in the air fryer, as it can become chewy if overcooked.
For a leaner option, the sirloin cut is a good choice. The top sirloin is more tender, while the bottom sirloin is larger, leaner, and slightly tougher. When cooking a leaner sirloin steak, it is best to use a simple seasoning of salt, pepper, and olive oil to let the meat's flavors shine.
Cube steak is another lean and sometimes tough cut that works well in the air fryer. Marinating it in acidic components like balsamic vinegar, Dijon mustard, or Worcestershire sauce will help to tenderize the meat.
It is important to note that certain cuts, like skirt steak, may not be ideal for the air fryer due to their shape and size. Thinner steaks can also cook too quickly and may not get a chance to brown properly. Therefore, choosing a thicker steak, ideally at least 1 inch thick, is recommended for the GoWISE air fryer.
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Preparing the steak
Next, bring your steaks to room temperature by taking them out of the fridge 30 minutes before cooking. This is an important step, as it helps the steak cook more evenly. Before seasoning, pat your steaks dry with a paper towel. This will ensure even browning.
Now it's time to season your steaks. You can use olive oil, butter, or any other neutral oil for cooking. Rub the oil on each side of the steaks. Then, add your chosen seasonings. A simple option is to use Italian seasoning, salt, and black pepper. Alternatively, you could use a store-bought steak rub or a combination of spices like smoked paprika, red pepper flakes, or cayenne pepper. If you want to get creative, you can also marinate your steaks in a dressing or marinade of your choice.
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Air fryer settings
Firstly, ensure your steak is at least 1 inch thick. Thinner steaks will cook too fast and won't brown properly. You should also let your steak reach room temperature 30 minutes before cooking. This will help the steak cook evenly.
Before placing the steak in the air fryer, pat it dry with a paper towel. This will ensure even browning. You can then rub the steak with olive oil and season with Italian seasoning, salt, and black pepper on each side.
Now you can preheat your GoWISE Air Fryer to 400 degrees Fahrenheit. If you don't have a GoWISE Air Fryer, make sure your air fryer is at least 1800 watts to properly brown the steak.
Once preheated, place the steak in the air fryer basket and cook for 10-12 minutes, flipping the steak after 5-6 minutes. The cooking time will depend on the thickness of your steak and your desired level of doneness. For a medium-rare steak, cook for 10 minutes. For a medium steak, cook for 12 minutes. If you like your steak well-done, cook for 12-15 minutes.
When the steak is done to your preference, remove it from the air fryer and let it rest for 10 minutes. This will allow the juices to redistribute and the steak to continue cooking slightly. During this time, the steak's internal temperature will increase by 5 degrees. Therefore, it's important to remove the steak from the air fryer before it reaches your desired internal temperature. For a rare steak, the internal temperature should be between 125F and 130F. For medium-rare, the temperature should be 135F. Medium steaks should be 145F, and well-done steaks should be 160F. You can use a meat thermometer to check the internal temperature of your steak.
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Cooking time
The cooking time for your steak in the GoWISE air fryer will depend on the level of doneness you want to achieve. For a 1-inch steak, air fry at 400°F. For a medium-rare steak, cook for 10 minutes, flipping the steak halfway through. If you prefer your steak medium, cook for 12 minutes, flipping halfway.
If you want a well-done steak, you will need to cook it for 12–15 minutes, flipping halfway. It is important to note that the cooking time may vary slightly depending on the model of your GoWISE air fryer and the thickness of your steak. For thicker or thinner steaks, adjust the cooking time accordingly.
To check if your steak is cooked to your desired level of doneness, you can use a meat thermometer to check its internal temperature. For a rare steak, the internal temperature should be between 125°F and 130°F. A medium-rare steak should have an internal temperature of 135°F, while a medium steak should be 145°F. If you prefer your steak well-done, cook it until it reaches an internal temperature of 160°F.
It is recommended to remove your steaks from the fridge 30 minutes to 1 hour before cooking to allow them to come to room temperature. This helps the steak cook more evenly. Additionally, make sure to pat your steaks dry with a paper towel before cooking to ensure even browning.
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Resting and serving
Once you've cooked your steak in the GoWISE Air Fryer, it's important to let it rest before serving. This allows the juices to redistribute, ensuring your steak is juicy and tender. Remove the steak from the air fryer and place it on a plate, loosely tented with foil to prevent it from continuing to cook. Let it rest for 5 to 10 minutes.
The ideal resting time depends on the thickness of your steak and your desired doneness. For a 1-inch-thick steak cooked to medium-rare, let it rest for 5 minutes. If you prefer your steak medium, increase the resting time to 10 minutes. Adjust the resting time accordingly for thicker or thinner steaks.
During the resting period, the steak's internal temperature will continue to rise, so it's important to remove it from the air fryer before it reaches your desired doneness temperature. Use a meat probe or a meat thermometer to check the steak's internal temperature and take it out 5 degrees Fahrenheit before your desired doneness. For example, for a medium-rare steak with an ideal temperature of 135°F, remove it from the air fryer at 130°F as it will continue to cook while resting.
While the steak is resting, you can prepare any desired toppings or sauces. A pat of garlic butter or herb garlic butter is a popular choice, adding a delicious flavor to your steak. You can also sprinkle some salt and black pepper for added taste.
After the resting period, your steak is ready to be served. Cut the steak into slices or portions as desired and plate it. Enjoy your perfectly cooked, juicy, and tender air-fried steak!
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Frequently asked questions
To cook steak in a GoWISE air fryer, first, allow the steak to come to room temperature for at least 30 minutes. Then, preheat the air fryer to 400 degrees Fahrenheit. Rub the steak with olive oil and season with Italian seasoning, salt, and black pepper. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through. For a medium-rare steak, cook for 10 minutes, and for a medium steak, cook for 12 minutes. After cooking, let the steak rest for 10 minutes before serving.
The cooking time for a steak in an air fryer depends on the thickness of the steak and the desired level of doneness. For a 1-inch steak, cook for 10-12 minutes for medium-rare to medium. Adjust the cooking time accordingly for thicker or thinner steaks.
Some good options for steak cuts to cook in an air fryer include porterhouse, sirloin, New York strip, ribeye, t-bone, top sirloin, and filet mignon. Choose a steak that is at least 1-inch thick to ensure even cooking.
