Cody Casey
If you're looking for a juicy, tender, and succulent steak, then look no further than your Emeril air fryer. While you may associate air fryers with chicken nuggets and fish sticks, they can also be used to cook delicious steaks with a beautiful crust and perfect fat. The air fryer works similarly to a small convection oven, rapidly moving superheated air around the food to create a crispy exterior. To cook a steak in your Emeril air fryer, you'll want to start with a thicker cut, like a ribeye, and season it with simple, pantry-friendly ingredients. Preheat your air fryer to 400°F for about 5 minutes, and then cook your steak for around 12 minutes for a medium-rare finish.
Cooking Steak in an Emeril Air Fryer
| Characteristics | Values |
|---|---|
| Steak Type | New York Strip Steak |
| Steak Thickness | 1 1/4" thick |
| Steak Temperature | Medium-rare |
| Cooking Time | 12 minutes |
| Steak Preparation | Unwrap and pat dry with a paper towel, brush with extra virgin olive oil, season |
| Air Fryer Temperature | 400°F |
| Air Fryer Preheat Time | 5 minutes |
| Resting Time | 5 minutes |
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What You'll Learn
Steak preparation
Preparing your steak before air frying is an important step in the cooking process. Firstly, take your steaks out of the fridge and let them sit on the kitchen counter for about 30 minutes before cooking. This is a crucial step as it means you are not putting a cold steak straight onto the heat, which can affect the quality of the cooking.
Once your steak has reached room temperature, unwrap it and pat it dry with a paper towel. Then, brush each side with a small amount of extra virgin olive oil—about 1 teaspoon per steak. After this, mix your choice of seasonings and apply them liberally to both sides of the steak, ensuring every part of the meat is covered.
Next, preheat your air fryer. Set the temperature to 400°F and preheat for about 5 minutes. The temperature and time may vary depending on your air fryer, the thickness of your steak, and how well you want your steak cooked. As a guide, a 3/4"-thick steak will be medium-rare in about 8 minutes, while a thicker 1 1/4"-thick steak will take closer to 12 minutes.
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Air fryer preheating
Preheating your air fryer is an important step in the process of cooking steak. It helps to ensure your steak cooks evenly and effectively. Here is a step-by-step guide to preheating your air fryer for the perfect steak:
Firstly, take your steaks out of the fridge and let them sit at room temperature for about 30 minutes before cooking. This is an important step as it helps the steak cook more evenly and reduces the risk of overcooking the outside before the inside is done. It is best to let the steak rest on the kitchen counter, unwrapped, and it can be patted dry with a paper towel.
Next, preheat your air fryer. Set the temperature to 400°F and let it preheat for about 5 minutes. This is the ideal temperature for cooking steak as it will help create a nice crust and seal in the juices. The preheat time may vary slightly depending on your air fryer model, so refer to the manufacturer's instructions for the exact timing.
While the air fryer is preheating, you can prepare your steak by brushing it with extra virgin olive oil and seasoning it liberally with your desired spices and herbs. A simple coating of about 1 teaspoon of olive oil per steak is sufficient, and you can mix your seasonings and apply them to both sides of the steak.
Once the air fryer has preheated, you can carefully place the steak inside and set the cooking time. For a medium-rare steak, aim for around 8-12 minutes, depending on the thickness of your steak. Remember that thicker steaks, such as those around 1 1/4" thick, will take closer to 12 minutes, while thinner steaks of about 3/4" thick will be done in about 8 minutes.
Keep in mind that cooking times may vary slightly depending on your air fryer model and its cooking capacity. It is always a good idea to keep an eye on your steak and adjust the timing as needed to achieve your desired doneness.
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Cooking time
The cooking time for steak in an air fryer depends on the thickness of the steak and the level of doneness you prefer. For a thick steak, which is usually about 1 1/4" thick, it will take around 12 minutes or more for a medium-rare finish. If you prefer your steak to be rarer, 8 minutes should suffice. For a thinner steak, which is about 3/4" thick, it will take about 8 minutes to reach medium-rare.
It's important to remember that cooking times can vary depending on the air fryer model. Some air fryers run hotter than others, and larger ones with more cooking space may require longer cooking times. Therefore, it's always good to keep an eye on your steak to ensure it's cooked to your desired level of doneness.
Before cooking, it's recommended to take the steaks out of the fridge and let them sit at room temperature for about 30 minutes. This helps the steak cook more evenly. During this time, you can pat the steaks dry with a paper towel and brush them with extra virgin olive oil (about 1 teaspoon per steak).
After seasoning the steaks, preheat your Emeril air fryer to 400°F for about 5 minutes. This step is crucial, as it ensures the steak cooks evenly. Once the air fryer is preheated, you can place the steaks inside and cook them according to your desired level of doneness and thickness, as mentioned above.
Finally, when the desired cooking time is reached, carefully remove the steaks from the air fryer and let them rest for about 5 minutes. This resting period allows the internal muscle fibers to relax and the juices to redistribute throughout the meat. It also enables the internal temperature to continue rising by a few degrees.
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Resting the steak
To let the steak rest, place it on a large plate or cutting board. Then, loosely cover it with a piece of foil. This helps keep the steak warm and allows it to breathe as it rests. While 5 minutes is a general guideline, the resting time can vary depending on the steak's thickness and your desired level of doneness. Thicker steaks or those cooked to a higher level of doneness may require a slightly longer resting period.
During the resting period, the steak's internal temperature continues to rise, and the juices redistribute, ensuring a juicy and tender bite. This process is essential, as it helps to prevent the steak from drying out and ensures a more even cook throughout the meat. A well-rested steak will be more flavorful and have a better texture than one that is cut into immediately after cooking.
Additionally, resting the steak gives you the opportunity to prepare any sides or sauces that you may be serving with your meal. It is a good time to finish off any accompanying dishes, ensuring that your entire meal is ready to be served together. This step is often overlooked, but it is an essential part of the cooking process, allowing you to present a well-rounded and delicious dish.
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Serving suggestions
When it comes to serving your steak, there are a few things to keep in mind to ensure a delicious and enjoyable meal. Firstly, let the steak rest for about 5 minutes after cooking. This step is crucial as it allows the internal muscle fibres to relax and the juices to redistribute throughout the meat, ensuring a juicy and tender bite. During this time, the internal temperature will also continue to rise a few degrees, so it's important to consider this when deciding on your desired doneness.
For a simple and classic serving suggestion, consider pairing your steak with a baked potato and some vegetables. You can easily prepare the baked potato in your air fryer by pre-nuking it in the microwave and then finishing it off in the air fryer with a drizzle of olive oil and your choice of seasonings. As for vegetables, grilled asparagus, roasted Brussels sprouts, or sautéed mushrooms would make excellent choices.
If you're looking for something more indulgent, why not try making some loaded fries? Cut some potatoes into thin fries, air fry them until crispy, and then top them with cheese, bacon bits, and chopped green onions. Serve them alongside your steak for a hearty and satisfying meal.
For a more sophisticated plating, consider creating a bed of arugula or mixed greens, topped with thin slices of your steak. Drizzle with a balsamic reduction and pair it with some roasted cherry tomatoes and grilled halloumi cheese. This option makes for a visually appealing and flavourful dish.
Lastly, don't forget the power of a good sauce to elevate your steak. A classic red wine sauce, a creamy peppercorn sauce, or even a simple compound butter can take your steak to the next level. For a quick and easy option, simply melt some butter in a pan and add fresh herbs, such as thyme or rosemary, creating a delicious herb butter to top your steak.
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Frequently asked questions
The cooking time depends on the thickness of the steak and the level of doneness you prefer. A 3/4"-thick steak will be medium-rare in about 8 minutes, while a 1 1/4"-thick steak will take closer to 12 minutes.
Thicker steaks are ideal for air frying because they allow more time for the outside to get crispy without overcooking the inside. A 1 1/4"-thick ribeye steak is a good option.
Take the steak out of the fridge and let it sit at room temperature for about 30 minutes before cooking. Unwrap the steak, pat it dry, and brush each side with extra virgin olive oil. Mix your seasonings and apply them liberally to both sides of the steak.
Preheat your air fryer to 400°F for about 5 minutes before cooking your steak.
Yes, you can cook frozen potato skins or baked potatoes at the same time as your steak.
