Tillie Doyle
Air fryers are becoming a must-have kitchen appliance, with their versatility and ability to cook crispy textures within minutes being a key highlight. They are a great way to cook a steak, with the steak turning out crispy on the outside and perfectly tender and juicy on the inside. The first step is to season the steak with salt and pepper and rub oil on both sides. Then, preheat the air fryer to 200 degrees Celsius for 5 minutes. Next, place the steak in the air fryer basket and cook for 6 to 11 minutes, depending on the desired level of doneness, flipping the steak halfway through. Finally, remove the steak from the air fryer and let it rest for at least 5 minutes before serving.
| Characteristics | Values |
|---|---|
| Temperature | 200°C |
| Pre-heat time | 5 minutes |
| Cooking time | 3-4 minutes for medium-rare, 4-5 minutes for medium, 5-6 minutes for well-done |
| Resting time | 5 minutes or the same amount of time as the cooking time |
| Steak type | Rump, ribeye, sirloin, New York or any other type |
| Steak preparation | Pat dry, season with salt and pepper, rub oil on both sides |
| Steak doneness check | Use an instant meat thermometer |
| Basket preparation | Do not overcrowd the basket or let the steak overlap |
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What You'll Learn
How to season your steak
To season your steak, you can keep it simple with just salt and pepper, or get creative with different types of salt and pepper, as well as oil and garlic butter.
Firstly, bring your steak to room temperature before seasoning. This should be done for around 20 minutes, but some sources suggest an hour. Pat the steak dry with a kitchen towel to remove any excess moisture. Then, season generously with salt and pepper. You can use regular salt, sea salt, or get creative with something like Icelandic lava black sea salt. For pepper, use freshly ground black pepper.
Next, rub oil on both sides of the steak. You can also add garlic butter. If you're feeling creative, you could try a marinade or a rub with herbs and spices.
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The best temperature to cook your steak
For a rare steak, cook for about 7 minutes, flipping the steak after 4 minutes. If you prefer your steak medium-rare, you have options for cooking times. One source suggests cooking for 3 to 4 minutes on each side, while another recommends 7 minutes, turning the steak over after 4 minutes. For a medium steak, cook for 9 minutes, turning over after 5 minutes, or try 4 to 5 minutes on each side. If you like your steak medium-well, cook for 11 minutes, turning over after 6.5 minutes, or try 5 to 6 minutes on each side. Well-done steaks will need 5 to 6 minutes on each side.
It is important to note that the cooking time may vary depending on the thickness of your steak and the model of your air fryer. Always ensure that your steak reaches room temperature before cooking, and allow it to rest for at least 5 minutes after cooking to let the juices redistribute and the muscle fibres relax.
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How long to cook your steak for
The cooking time for your steak will depend on the thickness of the steak and your desired level of doneness. As a general rule, you should preheat your air fryer to 200°C for 5 minutes.
For a rare steak, cook for 7 minutes, turning the steak over after 4 minutes. For a medium-rare steak, cook for 3 to 4 minutes on each side, or between 6 and 7 minutes in total, turning the steak over after 3 to 4 minutes. For a medium steak, cook for 9 minutes, turning the steak over after 5 minutes. For a medium-well steak, cook for 11 minutes, turning the steak over after 6.5 minutes. Finally, for a well-done steak, cook for 5 to 6 minutes on each side, or 10 to 12 minutes in total, turning the steak over after 5 to 6 minutes.
Remember to let your steak come to room temperature for around 20 minutes before cooking, and to rest it for at least 5 minutes after cooking to allow the juices to redistribute and the muscle fibres to relax.
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How to get a good sear on your steak
To get a good sear on your steak, follow these steps:
Firstly, ensure your steak is at room temperature before cooking. Take it out of the fridge 20-25 minutes ahead of time. This will ensure your steak cooks evenly and is less tough. It is also important to pat your steak dry with a kitchen towel to remove any excess moisture.
Next, season your steak generously with salt and pepper. You can also add some oil to both sides of the steak to get a perfect sear and bring out the flavour. If you want to keep it simple, these three ingredients are enough to season your steak deliciously. However, if you want to be more extravagant, you can add some garlic butter or season with ground pepper and Icelandic lava black sea salt.
Now your steak is prepared, it's time to cook it. Preheat your air fryer to 200°C for 5 minutes. Then, place the steak in the air fryer basket and cook for 6-10 minutes, depending on your desired level of doneness. For a rare steak, cook for 7 minutes, turning over after 4 minutes. For medium-rare, cook for 3-4 minutes on each side. For medium, cook for 9 minutes, turning over after 5 minutes. For medium-well, cook for 11 minutes, turning over after 6.5 minutes. Finally, for a well-done steak, cook for 5-6 minutes on each side.
To check the doneness of your steak, use an instant meat thermometer. It is safe to remove your steak from the air fryer about 10 degrees below the specified temperature, as it will continue to cook while resting.
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What to serve with your steak
Steak is a versatile dish that can be served with a variety of sides. Here are some ideas for what to serve with your steak cooked in a Tower Air Fryer:
Potatoes
A classic side dish for steak is potatoes. You can prepare them in a variety of ways, such as mashed potatoes, garlic butter potatoes, or even potato salad. If you're using your air fryer, you can make delicious, healthy chips with very little oil. You can also make sweet potato fries and toss them in seasonings like smoked paprika, Cajun spices, or BBQ seasonings. For a more elaborate dish, consider potatoes au gratin.
Salads
A fresh and easy side dish to pair with steak is a salad. You can keep it simple with a wedge salad or a seasonal green salad. Alternatively, you can add more ingredients like roasted red peppers, anchovies, hard-boiled eggs, or a punchy vinaigrette. If you're feeling adventurous, try a chickpea salad with warm pita bread or a Caesar salad with Little Gem lettuces, kale, and Broccolini.
Vegetables
Roasted vegetables are a great option to serve with steak, especially if you're short on time. You can choose seasonal produce to create fresh and flavorful sides. Asparagus is a popular choice, simply grilled or sautéed with garlic and salt. You can also try baked or grilled broccoli, green beans, or roasted brussels sprouts.
Other Options
Some other side dishes to consider are sautéed mushrooms, macaroni and cheese, creamed spinach, or garlic bread. If you're looking for something more substantial, pasta or rice can be a good option. You can also serve your steak with a variety of sauces, such as chimichurri, au jus, or a homemade BBQ sauce.
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Frequently asked questions
Cooking steak in a Tower Air Fryer is simple. First, ensure your steak is at room temperature before cooking. Then, pat the steak dry with a kitchen towel to remove any excess moisture. Season the steak with salt and pepper, and rub oil on both sides. Place the steak in the air fryer basket and cook for 8-10 minutes, or until the desired doneness is achieved. For a medium-rare steak, cook for 3-4 minutes on each side at 200C, 4-5 minutes for medium, and 5-6 minutes for well-done.
It is recommended to rest your steak for a few minutes after cooking. This allows the juices to redistribute and the muscle fibres to relax, resulting in a moist and flavoursome steak. Ideally, rest the steak for the same amount of time it was cooked.
Yes, preheating the air fryer is important. Set the temperature to 200C and preheat for about 5 minutes.
The best way to check the doneness of your steak is by using an instant meat thermometer. It is safe to remove the steak from the air fryer about 10 degrees lower than the specified temperature, as it will continue to cook while resting.
There are several side dishes that pair well with steak cooked in the Tower Air Fryer. Some options include garlic mashed potatoes, homemade oven chips, roasted vegetables, or a seasonal green salad.
