Air Fryer Steak Tips: Cooking Perfect Steak At Home

Air fryer steak tips are super easy to make and cook in only 4 minutes. You can pre-marinate the meat or simply season the steak tips with spices and toss to coat well. Preheat your air fryer to 400 degrees F for 5 minutes and spray the basket with cooking spray. Spread the steak tips in an even layer on the bottom of the basket, making sure not to overcrowd the air fryer basket when cooking.

Preheat the air fryer to 400 degrees F for 5 minutes

Preheating your air fryer is an important step in the cooking process. It ensures your steak tips cook evenly and efficiently. Set your air fryer to 400 degrees F and allow it to preheat for 5 minutes. While the air fryer is preheating, you can prepare your steak tips. Trim any fat or connective tissue from the meat and cut it into cubes or 1 to 2-inch bites.

Massage your chosen spices and seasonings into the meat, ensuring an even coating. You can do this in a ziplock bag for easier cleanup. Olive oil is a good base to help the seasoning stick to the meat. You can also pre-marinade the meat, but if you do this, don't add salt until right before cooking.

Once your steak tips are prepared and your air fryer is preheated, you're ready to cook. Spray the bottom of the air fryer basket with cooking spray or non-stick spray to prevent sticking. Spread the steak tips in an even layer on the bottom of the basket, ensuring they are not overcrowded. The more space you have between each steak tip, the more hot air is able to circulate, creating a nice crust all around.

Trim the steak of any fat and cut into cubes

Trimming the steak of any fat and cutting it into cubes is an important step in the process of cooking steak tips in an air fryer. This is because it helps to ensure even cooking and creates a nice crust all around the meat.

To trim the steak, use a sharp knife to carefully cut away any visible fat or connective tissue from the surface of the meat. Try to remove as much fat as possible, as this can affect the texture and cooking time of the steak tips.

Once the steak has been trimmed, cut it into cubes of roughly equal size. Aim for cubes that are around 1 to 2 inches in size, as this will ensure they cook evenly in the air fryer. You can also cut the steak into slightly larger or smaller pieces, depending on your preference and the desired level of doneness.

After trimming and cutting the steak, it is time to season and marinade the meat. In a separate bowl, combine ingredients such as olive oil, salt, black pepper, onion and garlic powder, and cayenne pepper to create a flavourful marinade. Toss the steak cubes in the marinade, ensuring they are evenly coated. You can also add fresh garlic to the steak tips for an extra punch of flavour.

By taking the time to trim the steak of any fat and cut it into cubes, you are setting yourself up for success in cooking juicy and tender steak tips in your air fryer. This step may seem simple, but it is crucial to achieving the best results and creating a delicious dish.

Marinade the steak in oil, salt, black pepper, onion and garlic powder, and cayenne pepper

To cook steak tips in an air fryer, you'll want to preheat the air fryer to 400F for about 5 minutes. While it's heating up, prepare your steak by trimming any fat and connective tissue and cutting it into cubes or 1-2 inch bites.

Now, it's time to marinade the steak. In a bowl, mix together olive oil, salt, black pepper, onion powder, garlic powder, and cayenne pepper. You can also add other seasonings like Montreal steak seasoning if you like. Toss the steak cubes in the marinade, making sure each piece is evenly coated. You can do this in a ziplock bag for easier cleanup. Massage the spices into the meat for an even coating.

Once the steak is nicely coated in the marinade, it's time to cook. Spray the bottom of the air fryer basket with cooking spray or nonstick spray. Spread the steak tips in an even layer on the bottom of the basket, making sure not to overcrowd the basket. This will ensure that hot air can circulate freely, creating a nice crust all around.

Cook the steak tips for 2 minutes, then flip them and cook for an additional 2 minutes. This will give you a nice medium-rare steak with a beautiful char. If you prefer your steak more well done, you can cook it for an additional minute or two.

Place the steak tips in the air fryer basket and cook for 2 minutes

After preheating your air fryer to 400 degrees F for 5 minutes, it's time to place the steak tips in the basket. Make sure you don't overcrowd the basket, leaving enough space between each steak bite to allow hot air to circulate. This will create a nice crust all around. Spray the basket with cooking spray and spread the steak bites along the bottom. If you have a small air fryer, you may need to cook the steak tips in batches.

Now, it's time to cook the steak tips. Place them in the air fryer basket and cook for 2 minutes. After 2 minutes, flip the steak tips and cook for another 2 minutes. This will give you tender and juicy steak tips cooked to perfection.

Flip the steak and cook for an additional 2 minutes

After two minutes, flip the steak and cook for an additional two minutes. This will give the steak a nice charring that elevates the flavour. Make sure you have preheated the air fryer to 400 degrees F for five minutes before you put the steak in. You can also pre-marinade the meat, but don't add salt until right before cooking. When you flip the steak, it will be cooked to perfection.

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