Emilie Meyer
Air fryer stuffed mushrooms are a versatile, easy-to-make dish that can be served as a snack, appetiser, or side. They are cooked in under 30 minutes and can be filled with a variety of ingredients, including vegetables, herbs, meat, seafood, and cheese. The mushrooms are stuffed with a filling of choice and cooked in an air fryer until golden brown. This cooking method reduces the need for extra fats or oils and produces a crispy texture. The recipe can be customised to suit individual preferences and can be made ahead of time, making it a convenient option for parties or gatherings.
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What You'll Learn
Filling options: cheese, bacon, crab, veggies, herbs, and more
Stuffed mushrooms are incredibly versatile, and you can fill them with almost anything. Here are some ideas for tasty fillings:
Cheese
A popular choice, you can use a variety of cheeses in your stuffed mushrooms. Cream cheese, Cheddar, and mozzarella all work well, but you could also try cottage cheese, sour cream, ricotta, or any other cheese you like. If you want to add some extra flavour, try using a garlic and herb cheese spread.
Bacon
Bacon adds a nice texture and a savoury flavour to your stuffed mushrooms. Try using crispy bacon crumbles for an extra crunch.
Crab
For a more sophisticated option, try using crab meat. This is a great way to add some extra protein to your dish.
Veggies
Mushrooms go well with a variety of vegetables. Try spinach, scallions, or even something a little different like chopped pear.
Herbs
Herbs can add a lot of flavour to your stuffed mushrooms. Try using parsley, garlic, or even jalapeno for a spicy kick.
Other options
You can also experiment with other fillings like sausage, mushroom stems, or even a drizzle of glaze on top. Get creative and use your favourite ingredients to make a unique and tasty dish.
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How to prepare the mushrooms for filling
Preparing the mushrooms for filling is a simple process. First, clean your mushrooms gently with a damp cloth or paper towel. You can also use cold water to remove any loose dirt, but mushrooms soak up liquid, so be sure to spray them with water instead of soaking them. Then, remove the stems and set them aside. If your mushrooms are small, you can also gently push in the cap walls to make more space for the filling.
The next step is to make your filling. There are endless possibilities for what you can fill your mushrooms with, but a common option is a mixture of cream cheese, cheddar, bacon, and seasonings. You can also add in some sausage or scallions, or swap out the cheeses or add crab, jalapenos, or sun-dried tomatoes. If you want to add extra protein, you can include chopped cooked ground meat or crab meat. If you're using herbs, you can chop them finely and mix them into your filling.
Once your filling is prepared, use a spoon to scoop it into the mushroom caps, filling the cavity generously. You can also pipe it in by transferring the mixture to a plastic bag, cutting a hole in the tip, and squeezing it into the mushroom caps. This method can be less messy. Be sure to really pack the filling in, as it will melt and reduce in size while cooking.
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Air fryer temperature and timing
Firstly, preheat your air fryer. Different recipes suggest varying temperatures for preheating, ranging from 320°F to 400°F. A higher temperature of 400°F is recommended by some sources, while others suggest a lower temperature of 320°F for 2 minutes. It is worth noting that the preheat temperature may depend on your air fryer's unique characteristics and your preference for a crispier or softer texture.
Once preheated, place the stuffed mushrooms in the air fryer basket. Ensure they are not overcrowded, as proper air circulation is essential for even cooking. The cooking temperature for the mushrooms varies across recipes, with some sources recommending 350°F, while others suggest 320°F or 325°F. The cooking time also differs, ranging from 5 to 12 minutes, depending on the size of the mushrooms and the desired doneness. Small mushrooms may require only 5-6 minutes, while larger ones could take up to 9-10 minutes. It is advisable to check on the mushrooms frequently, especially after the first few minutes, to prevent overcooking or burning.
Additionally, it is worth noting that some recipes suggest topping the mushrooms with cheese during the final 2 minutes of cooking to achieve a melted, golden finish.
If you are reheating cooked mushrooms, a higher temperature of 375°F is recommended for 2-3 minutes. This will ensure they are warmed through without overcooking.
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How to store leftovers
To store leftover stuffed mushrooms, you can either refrigerate or freeze them. If you plan to consume the leftovers within a few days, refrigeration is a good option. Place the leftover stuffed mushrooms in an airtight container and store them in the refrigerator. They will stay fresh for 3 to 5 days or up to 4 days, depending on the source.
If you want to store the leftovers for a longer duration, freezing is recommended. To freeze leftover stuffed mushrooms, first, let them cool down to room temperature. Then, transfer the mushrooms to a baking sheet lined with parchment paper and place them in the freezer. Once the mushrooms are frozen, transfer them to a freezer bag, removing as much air from the bag as possible. Seal the bag tightly and label it. You can also use a vacuum sealer to remove the air and create a perfect seal. Frozen stuffed mushrooms can be stored for up to three months.
When you're ready to enjoy your frozen stuffed mushrooms, you don't need to thaw them. Simply preheat your oven to 325 degrees Fahrenheit and bake the frozen mushrooms for about 30-35 minutes, or until the filling is crusty and browned.
It is important to note that leftovers should not be left at room temperature for too long. In hot climates with temperatures of 90 degrees Fahrenheit or higher, stuffed mushrooms should be refrigerated within an hour of cooking to prevent bacterial growth. Additionally, if the mushrooms have been left out overnight, they may present a health hazard even if reheated, so it is best to discard them.
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How to reheat
To reheat your stuffed mushroom caps, you can use an air fryer. Preheat your air fryer to 375°F and place the leftover stuffed mushrooms inside. Reheat for 2-3 minutes.
If you are reheating from frozen, increase the cooking time to 15-20 minutes at the same temperature.
You can also use an oven to reheat your stuffed mushrooms. Preheat your oven to 350°F and place the mushrooms on a lined baking sheet. Reheat for around 20 minutes, or until the tops are golden.
To ensure your mushrooms don't dry out, spray the tops with oil or cooking spray before reheating.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
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Frequently asked questions
First, clean the mushrooms with a damp cloth or paper towel, then remove the stems. Next, fill the caps with your chosen filling—a mixture of cream cheese, cheddar, and bacon is popular—and pack it down with a spoon. Place the stuffed mushrooms in the air fryer basket, leaving space around them for air to circulate. Spray the basket with oil or cooking spray, or brush it with oil, and cook at 320°F–350°F for 5–12 minutes, until golden brown.
Cooking times vary depending on the air fryer and the size of the mushrooms, but most sources suggest cooking stuffed mushrooms for 5–12 minutes. Check the mushrooms after 4 minutes and keep an eye on them after that, as air fryers can dry out food and burn cheese.
Yes, you can make the filling in advance and store it in the refrigerator. You can also prepare the mushrooms up to two days ahead of time and store them in the refrigerator until you're ready to cook them. Leftovers can be stored in an airtight container in the refrigerator for 3–5 days.
