Cody Casey
Air fryer stuffing balls are a fun and delicious alternative to traditional baked stuffing. They are easy to make and perfect for sharing as an appetizer or side dish for Thanksgiving, Christmas, or any night of the week. With an air fryer, you can achieve golden, crispy exteriors and moist interiors, making them a tasty addition to your roast dinner. The best part? You can make them ahead of time and store them in the fridge or freezer, then cook them in the air fryer for a convenient, stress-free meal.
| Characteristics | Values |
|---|---|
| Cook time | 8-15 minutes |
| Temperature | 180-200°C or 350°F |
| Oil | Light spray of neutral-flavoured oil |
| Storage | Store in an airtight container in the fridge for up to 5 days |
| Reheating | Reheat in the microwave or air fryer |
| Freezing | Freeze for up to 3 months |
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What You'll Learn
How to make gluten-free and dairy-free stuffing balls
Firstly, prepare your stuffing mix. You can make your own stuffing mix by blitzing gluten-free white bread in a food processor until it resembles breadcrumbs. You can then add dried sage, or other herbs and seasoning, to taste. Alternatively, you can buy a gluten-free packet mix, such as Paxo, and follow the packet instructions. To make the mix dairy-free, simply use a dairy-free spread instead of butter, or swap it for an extra tablespoon of olive oil. You can also add an egg to help bind the mixture together.
Next, roll the mixture into balls. The size of the balls is up to you, but be aware that smaller balls will cook faster and larger balls may fall apart. You can dampen your hands with cold water to help form the balls.
Now you are ready to cook the stuffing balls in your air fryer. Preheat the air fryer to 180°C/350°F. Place the balls in a single layer in the air fryer basket, making sure they do not touch, and spray them with cooking spray or olive oil. Cook for 8-11 minutes, shaking the basket a couple of times, until they are golden and crispy.
Your gluten-free and dairy-free stuffing balls are now ready to serve!
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How to get the perfect crispy texture
To get the perfect crispy texture, there are a few tricks you can use when making stuffing balls in an air fryer. Firstly, it is recommended to preheat your air fryer to ensure even cooking. Secondly, prepare your stuffing mix according to the packet instructions, and if you want to add some extra flavour, you can use chicken stock or meat juices instead of water. Then, roll the mixture into evenly-sized balls, and spray them lightly with a neutral-flavoured oil like olive oil, or brush them with melted butter. This will help to create a crisp exterior without drying them out.
Next, place the stuffing balls into the air fryer basket, ensuring they are not overcrowded so that they cook evenly. You may need to cook them in batches. Set the air fryer temperature to between 180°C and 200°C, and cook for around 8 to 15 minutes, shaking the basket occasionally. For an extra crispy texture, you can cook the stuffing balls for 15 minutes at a lower temperature, and then increase the temperature for a further 5 minutes to crisp them up. This ensures they are cooked through and not just crispy on the outside.
Finally, serve the stuffing balls immediately while they are still hot and crispy. You can also make these ahead of time and store them in the fridge for up to 5 days, or freeze them for up to 3 months. Reheat them in the air fryer to retain their crispness.
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How to make stuffing balls in an air fryer in under 20 minutes
Air fryer stuffing balls are a quick and easy side dish, perfect for a roast dinner or Christmas lunch. They are crunchy on the outside and soft and moist on the inside. You can use a store-bought stuffing mix or make your own from scratch.
Ingredients:
- Stuffing mix
- Butter
- Olive oil
- Onion
- Breadcrumbs
- Fresh or dried sage
- Salt and pepper
- Chicken stock (optional)
- Egg (optional)
Method:
First, prepare your stuffing mix according to the packet instructions. If you are making your own, you will need to melt some butter in a pan and add chopped onion, cooking until soft. Then add the breadcrumbs and sage, and cook until golden. You can also add an egg to the mixture if you like.
Next, roll the mixture into small, evenly-sized balls. You can make them ahead of time and store them in the fridge or freezer until you are ready to cook.
When you are ready to cook, preheat your air fryer to 180-200˚C/350˚F. Spray the stuffing balls with olive oil or cooking spray and place them in a single layer in the air fryer basket. Cook for 8-11 minutes, shaking the basket a couple of times during cooking, until the balls are golden and crispy.
Serve immediately while they are still hot and crispy.
Enjoy your air fryer stuffing balls!
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How to prepare and store your stuffing balls in advance
Stuffing balls are a great make-ahead option, perfect for saving time and effort when preparing a larger meal. You can prepare the uncooked stuffing mixture and shape it into balls up to 24 hours in advance. Store the uncooked stuffing balls in an airtight container in the fridge, and they will be ready to cook in your air fryer the next day.
If you want to make them even further in advance, you can freeze the uncooked stuffing balls for up to three months. When you're ready to cook them, let them defrost first for the best results.
You can also cook the stuffing balls and then store them in an airtight container in the fridge for up to four to five days. Reheat them in the microwave or, even better, the air fryer, to retain their crisp texture.
Preparing your stuffing balls in advance can be a convenient way to get a head start on your meal planning, and it's an excellent option for holidays or special occasions when you want to save time and oven space.
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How to reheat your leftover stuffing balls
If you have leftover stuffing balls, you can store them in an airtight container in the fridge for up to 4-5 days. You can also freeze them for up to three months. When you're ready to enjoy them again, simply reheat them in the air fryer or microwave.
To reheat your leftover stuffing balls in the air fryer, preheat the air fryer to 350°F for 5 minutes. Place the desired number of stuffing balls in the air fryer basket, leaving some space between them to ensure even cooking. You don't need to defrost frozen stuffing balls before reheating them in the air fryer. Reheat for 8 to 10 minutes, or until they are heated through and crispy. You can spritz or brush the stuffing balls with oil before reheating to help them regain their crispy exterior, but this is optional.
Serve your reheated stuffing balls as an appetizer or side dish, just like you would with freshly cooked stuffing balls. They go well with mustard, cranberry sauce, roast meats, vegetables, and mashed potatoes.
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Frequently asked questions
Most recipes suggest cooking the stuffing balls for 10-15 minutes at a lower temperature and then crisping them up at a higher temperature for a further 3-5 minutes.
To get the perfect golden, crispy exterior, spray the stuffing balls with a light coating of oil before placing them in the air fryer. You can also brush them with melted butter or oil instead of spraying.
Yes, you can make the stuffing balls ahead of time and store them in the fridge for up to 5 days or freeze them for up to 3 months. They can be reheated in the air fryer to retain their crispness.
