The Perfect Sunburst Blend Potatoes: A Cooking Guide

Sunburst Blend™ potatoes are a great option for a quick and easy meal. With their creamy texture and tender skins, this blend of baby potatoes offers a flavourful fusion that will satisfy your taste buds. The thin skins of these bite-sized potatoes also mean faster cooking times, making them a convenient choice for any occasion. Whether you're roasting, boiling, or frying, Sunburst Blend™ potatoes are a versatile ingredient that can be used in a variety of dishes. From salads to soups, and party food to comfort meals, these potatoes are a tasty and nutritious option. So, get creative in the kitchen and enjoy the convenience and flavour of Sunburst Blend™ potatoes!

How to roast Sunburst Blend potatoes

Ingredients

• Sunburst Blend™ potatoes
• Olive oil
• Garlic
• Oregano
• Salt
• Pepper
• Other roasted vegetables (optional)

Method

• Preheat your oven to 400°F.
• Line a baking sheet with aluminium foil.
• Wash and halve the Sunburst Blend™ potatoes.
• In a bowl, mix the potatoes with olive oil, crushed garlic cloves, oregano, salt, and pepper.
• Spread the potatoes evenly on the lined baking sheet.
• Bake for 15 minutes, then remove from the oven and turn the potatoes over.
• Bake for another 10 minutes.
• Remove from the oven and serve.

Tips

• You can add other roasted vegetables to the mix, such as carrots, parsnips, or cauliflower.
• For extra flavour, sprinkle the potatoes with lemon zest before baking.
• If you prefer your potatoes crispier, increase the oven temperature and add more olive oil.

How to boil Sunburst Blend potatoes

Boiling Sunburst Blend™ potatoes is a quick and easy process. Here's a step-by-step guide on how to do it:

Step 1: Prepare the Potatoes

Start by rinsing the potatoes under cool running water to remove any dirt or residue. Since Sunburst Blend™ potatoes have tender skins, there is no need to peel them. You can keep them whole or cut them into halves or bite-sized pieces, depending on your preference.

Step 2: Boil the Potatoes

Fill a pot with water and place it on the stove. For more flavour, you can use chicken or vegetable broth instead of water. Add a pinch of salt to the water, which will help season the potatoes as they cook. Bring the water to a boil over high heat. Once the water is boiling, carefully add the potatoes. Avoid overcrowding the pot, as this can affect the cooking time and the potatoes may not cook evenly. Adjust the heat to maintain a gentle boil.

Step 3: Cook the Potatoes

The cooking time will depend on the size of your potatoes. For whole potatoes, boil them for 10 to 15 minutes or until they are tender. If you have cut the potatoes into halves or bite-sized pieces, they will cook faster, so adjust the cooking time accordingly. You can test their doneness by piercing them with a fork or knife; the potatoes are ready when they can be easily pierced but still offer a slight resistance.

Step 4: Drain and Serve

Once the potatoes are cooked to your desired doneness, carefully drain the water using a colander. Serve the potatoes immediately while they are still hot. You can season them with additional salt and pepper, butter, herbs, or your favourite spices. Enjoy your boiled Sunburst Blend™ potatoes as a simple side dish or use them as a base for other recipes like potato salads, hashes, or mashed potatoes.

How to mash Sunburst Blend potatoes

Sunburst Blend™ potatoes are a blend of two of the most popular potato varieties, offering creamy textures and tender skins. Here is a step-by-step guide on how to make delicious mashed Sunburst Blend potatoes:

Ingredients:

• Sunburst Blend™ potatoes
• Olive oil
• Salt
• Butter
• Milk
• Garlic (optional)
• Herbs of your choice (optional)

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly. Since Sunburst Blend™ potatoes have thin, tender skins, there is no need to peel them. Cut the potatoes into evenly sized chunks. The small size of these potatoes means they cook quickly, so cutting them into halves or quarters should be sufficient.

Step 2: Boil the Potatoes

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water, which will help enhance their flavour. Place the pot on the stove over high heat and bring the water to a boil. Once boiling, reduce the heat to medium-low and allow the potatoes to simmer gently. Cook the potatoes until they are fork-tender, which should take around 10-15 minutes depending on the size of your chunks. You can test their doneness by piercing a chunk with a fork; if it slides off easily, they are ready.

Step 3: Drain and Dry the Potatoes

When the potatoes are tender, drain them in a colander. To ensure fluffy mashed potatoes, it is important to remove as much moisture as possible. Return the drained potatoes to the hot pot and place them back on the stove over low heat. Gently shake the pot, or stir the potatoes, for a few minutes to allow any remaining water to evaporate.

Step 4: Add Butter and Milk

Remove the pot from the heat and add a generous amount of butter. Start with 2-3 tablespoons of butter per pound of potatoes and adjust to your taste. Use a potato masher or large fork to mash the potatoes and butter together until well combined. Gradually add warm milk to achieve your desired consistency, mashing as you go. For an even creamier texture, you can use a hand mixer or electric beater to whip the potatoes.

Step 5: Season to Taste

Sunburst Blend™ potatoes have a naturally creamy and flavourful texture, but you can enhance their taste with some simple seasonings. Add salt and pepper to taste. For extra flavour, you can also add minced garlic, or fresh or dried herbs such as parsley, chives, or rosemary.

Step 6: Serve

Serve your mashed Sunburst Blend™ potatoes immediately while they are still hot. If you have prepared them in advance, you can reheat them in the oven or on the stove-top, adding a little extra milk as needed to maintain their creamy texture.

Enjoy your delicious mashed Sunburst Blend™ potatoes as a comforting side dish!

How to fry Sunburst Blend potatoes

Sunburst Blend™ potatoes are a great option for a quick and convenient meal. With their creamy texture and tender skins, they can be cooked in a variety of ways, including frying. Here is a step-by-step guide on how to fry Sunburst Blend potatoes:

Ingredients:

• Sunburst Blend™ potatoes
• Olive oil
• Your choice of seasonings (e.g. garlic powder, Italian salad dressing mix, salt, and pepper)
• Optional: fresh herbs for garnish (e.g. cilantro, parsley, or green onions)

Step 1: Prepare the Potatoes

Start by cleaning and cutting the potatoes. You can halve or quarter them, depending on their size. The key is to get them into small, bite-sized pieces that will cook quickly and evenly. Sunburst Blend™ potatoes have thin skins, so there is no need to peel them.

Step 2: Season the Potatoes

In a small bowl, whisk together your choice of olive oil and seasonings. You can use a variety of seasonings to coat the potatoes, such as Italian salad dressing mix, garlic powder, salt, and pepper. For a more intense flavor, you can also use a packet of dry Italian salad dressing mix instead of preparing the liquid dressing. This will give your potatoes a ton of flavor without the need for too many additional spices.

Step 3: Coat the Potatoes

Place the cut potatoes into a large plastic bag or a bowl. Pour the olive oil and seasoning mixture over the potatoes. Seal the bag and gently toss or mix until the potatoes are well coated.

Step 4: Fry the Potatoes

Heat a large pan on medium-high heat and add a thin layer of oil to the pan. Once the oil is hot, carefully add the coated potatoes in a single layer. Fry the potatoes for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to work in batches to avoid overcrowding the pan.

Step 5: Serve and Enjoy

Once the potatoes are crispy and tender, transfer them to a plate lined with paper towels to absorb any excess oil. Sprinkle them with some fresh herbs, if desired, and serve immediately.

Sunburst Blend™ potatoes are a delicious and convenient option for frying. With their creamy texture and tender skins, they make a great side dish or appetizer. Enjoy experimenting with different seasonings and serving options!

How to bake Sunburst Blend potatoes

Sunburst Blend™ potatoes are a great option for a quick, easy, and convenient meal. With their creamy texture and tender skins, these bite-sized potatoes offer a unique and tasty presentation. Here's a step-by-step guide on how to bake them:

Ingredients:

• Sunburst Blend™ baby potatoes
• Olive oil
• Garlic cloves
• Lemon
• Cilantro
• Salt

Instructions:

• Preheat your oven to 425°F. Line a baking sheet with aluminum foil.
• Clean and halve the potatoes, and place them in a bowl.
• Add olive oil, crushed garlic cloves, lemon zest, and salt to the bowl with the potatoes. Toss until all the potatoes are well coated.
• Spread the potatoes evenly on the lined baking sheet.
• Bake for 15 minutes, then remove from the oven, turn the potatoes over, and bake for another 10 minutes.
• Remove from the oven and sprinkle with chopped cilantro (optional). Serve and enjoy!

Tips:

• For extra flavour, you can add other herbs like parsley or green onions.
• Stir the potatoes every 10-15 minutes to ensure even browning.
• You can also cut the potatoes into smaller pieces for faster cooking.
• Store the potatoes in a cool, dark place before cooking.

Frequently asked questions