Air-Fryer Thin Pork Chops: Quick, Crispy, And Delicious!

Thin pork chops are a quick and easy meal to cook in the air fryer. The key to getting them right is to pat them dry, rub them with oil and seasoning, and ensure they're not overcrowded in the air fryer basket. Depending on the thickness of your pork chops, they should take between 4 and 8 minutes to cook at 400F/200C.

How to season thin pork chops for the air fryer

To season thin pork chops for the air fryer, start by patting the chops with a kitchen paper towel to draw out moisture. Then, drizzle or brush olive oil (or another cooking oil of your choice) on both sides of the pork chops. Next, add your seasoning of choice to both sides of the pork chops, rubbing it into the meat to ensure both sides are well coated. You can use a store-bought pork chop rub or make your own homemade rub.

When seasoning your pork chops, be sure to use enough seasoning to give the meat a slight glaze and enhance the flavour. You can also adjust the amount of seasoning to your taste preferences. Once the pork chops are seasoned, place them in a single layer in the air fryer basket, ensuring they are not overcrowded. If needed, cook the pork chops in batches to avoid overcrowding the air fryer basket.

How long to cook thin pork chops in an air fryer

Cooking thin pork chops in an air fryer is a quick and easy process. First, pat the chops dry with a paper towel to draw out moisture. Then, brush both sides with olive oil (or another cooking oil of your choice) and season generously, ensuring the meat is well coated. Place the chops in a single layer in the air fryer basket, being careful not to overcrowd the basket. Cook at 400F/200C for 6 minutes, flipping halfway through. If you are cooking in batches, transfer the next batch to the air fryer immediately after removing the first. Reduce the cooking time by 1-2 minutes to prevent overcooking.

The cooking time may vary slightly depending on the thickness of your pork chops. For example, if your chops are 1cm (about 1/2 inch) thick, 4-6 minutes should be sufficient. If you are cooking thicker chops, you may need to increase the cooking time slightly. It is important to ensure the chops are cooked evenly, so flipping halfway through is crucial.

You can also check the internal temperature of the pork chops with a meat thermometer. The chops are cooked when the internal temperature reaches 145 degrees Fahrenheit at the thickest point. This should correspond to a cooking time of around 8 minutes.

How to cook thin pork chops in batches in an air fryer

To cook thin pork chops in batches in an air fryer, first pat the chops dry with a paper towel to draw out moisture. Next, brush or drizzle both sides of the chops with olive oil (or another cooking oil of your choice) and season with a pork chop rub, pressing the rub into the meat to ensure it is well coated. Place the chops in a single layer in the air fryer basket, ensuring that they are not overcrowded.

Cook the chops at 400F/200C for 6 minutes, flipping halfway through the cooking time. If you are cooking in batches, transfer the next batch to the air fryer right after taking out the first one and reduce the cooking time by 1 to 2 minutes to prevent overcooking. Remove the chops immediately from the air fryer basket and transfer them to a plate so they don't dry out. Serve hot with your favourite side dishes.

How to prevent thin pork chops from drying out in an air fryer

Thin pork chops can dry out in an air fryer if they are cooked for too long. To prevent this, make sure you only cook them for 4-6 minutes at 400F/200C, flipping halfway through. If you are cooking in batches, reduce the cooking time by 1-2 minutes to prevent overcooking.

It is also important not to overcrowd the air fryer basket. If you have a lot of pork chops to cook, cook them in batches to ensure even cooking and crispy edges.

Before cooking, pat the pork chops dry with a paper towel to draw out moisture. Then, brush both sides with olive oil and season generously, rubbing the seasoning into the meat.

How to cook thin boneless pork chops in an air fryer

Thin boneless pork chops can be cooked in an air fryer in a few simple steps. First, pat the chops dry with a paper towel to draw out moisture. Next, brush both sides of the chops with olive oil (or another cooking oil of your choice) and sprinkle with a pork chop rub, pressing it into the meat. Place the chops in a single layer in the air fryer basket, ensuring they are not overcrowded. Set the air fryer to 400F/200C and cook for 6 minutes, flipping the chops halfway through. For best results, transfer the chops to a plate immediately after cooking so they don't dry out.

The cooking time may vary depending on the thickness of the chops. For example, if your chops are 1/2 inch thick, you may need to cook them for 8 minutes. It's important to use a meat thermometer to check that the internal temperature reaches 145 degrees Fahrenheit at the thickest point.

If you are cooking in batches, transfer the next batch to the air fryer right after taking out the first one. Reduce the cooking time by 1 to 2 minutes to prevent overcooking.

Frequently asked questions