Cody Casey
Thin-sliced ribeye steak can be cooked in an air fryer in a few simple steps. First, take the steak out of the fridge 15 to 30 minutes before cooking and let it reach room temperature. Pat the steak dry with a paper towel and season both sides with salt, pepper, and garlic powder. You can also add olive oil or avocado oil for extra flavor. Preheat the air fryer to 390°F to 400°F for 3 to 5 minutes. Place the steak in the air fryer basket and cook for 5 to 6 minutes on each side for medium-rare, flipping it once halfway through. For a crispy sear, you can finish cooking the steak on a cast-iron pan. Let the steak rest for about 5 minutes before slicing and serving.
| Characteristics | Values |
|---|---|
| Steak type | Boneless ribeye |
| Steak thickness | 1 1/2" |
| Steak weight | 16 oz |
| Steak temperature | Room temperature |
| Seasoning | Salt, pepper, garlic powder |
| Oil | Avocado oil |
| Air fryer temperature | 390-400°F |
| Air fryer time | 5-6 minutes each side |
| Resting time | 5 minutes |
| Toppings | Butter, chives, parsley |
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What You'll Learn
Choosing the right steak
First, look for ribeye steaks that are bright red with a prominent "eye". The "eye" is the large piece of white fat found in the middle of the steak, and it is characteristic of ribeye cuts. A good ribeye should also have abundant marbling, which refers to the flecks of fat distributed throughout the meat. This marbling contributes to the juiciness and flavour of the steak, so don't shy away from fat—it's what makes ribeye steaks so delicious.
When it comes to thickness, aim for steaks that are around 1 1/2 inches thick. These thicker cuts tend to be more tender and juicy, and they'll also give you more leeway when air frying, as thinner steaks can overcook more easily. If you can't find steaks this thick at your local supermarket, consider asking the butcher to cut some fresh steaks for you.
It's also important to let your steaks come to room temperature before cooking. Take them out of the fridge about 30 minutes in advance, and let them rest on the counter. This helps ensure more even cooking, so you don't end up with an overcooked exterior and a raw interior.
Finally, don't forget to use a meat thermometer to check the internal temperature of your steaks. This is the most accurate way to gauge doneness and ensure your steaks are cooked exactly to your liking. For medium-rare steaks, aim for an internal temperature of 130°F to 135°F, and always let your steaks rest for at least 5 minutes after cooking to allow the juices to redistribute.
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Seasoning
Firstly, ensure your steak is at room temperature before seasoning. Take the steak out of the refrigerator about 30 minutes before you plan to cook it. This helps the steak cook more evenly and quickly.
When your steak has reached room temperature, pat it dry with a paper towel. This step is important, as it helps to remove any excess moisture, ensuring a better sear on the steak.
Now, it's time to season! You can use a variety of seasonings on your ribeye steak. A simple and classic option is to use salt and pepper generously on both sides of the steak. You can use regular table salt or sea salt flakes, depending on your preference. Freshly ground black pepper will also add a nice bite to your steak.
In addition to salt and pepper, you can add garlic powder to your seasoning mix. This will give your steak a savoury boost. If you're feeling adventurous, you could also try other seasonings like oregano, or even a steak rub or marinade. If you want to keep the flavours simple, a good quality steak may only need a light seasoning to showcase its natural flavour.
For a more complex flavour profile, you can create a unique seasoning blend. For example, mix vegetable oil, Worcestershire sauce, garlic salt, and black pepper in a small bowl. You could also try mixing olive oil with your choice of dry seasonings and applying this mixture to both sides of the steak.
If you prefer a more hands-on approach, you can make a slightly oily rub for your steak or even marinate it before seasoning. This will give your steak a more intense flavour.
Finally, don't forget that seasoning is a personal preference. You can adjust the amount and type of seasoning to suit your taste. Whether you like a simple salt and pepper seasoning or a more intricate rub, the key is to ensure your steak is well-coated before placing it in the air fryer.
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Preheating the air fryer
Preheating your air fryer is a crucial step in cooking your thin-sliced ribeye steak. It ensures even cooking and helps you achieve a better sear on your steak. To preheat your air fryer, follow these steps:
First, take your ribeye steak out of the refrigerator about 30 minutes before you start cooking. This allows your steak to reach room temperature, which promotes more even cooking. While waiting, you can prepare the seasoning for your steak. A simple mixture of salt, pepper, and garlic powder will do, or you can use your favorite steak seasoning. Generously season both sides of the steak.
Next, set up your air fryer for preheating. If your air fryer has a broil setting, turn it on. The broil setting is excellent for getting a crispy sear on your steak. If not, set the temperature to 400°F (200°C). This temperature is ideal for cooking your steak to medium-rare. If you prefer your steak cooked differently, you can adjust the temperature accordingly.
Once your air fryer is set, place the air fryer basket inside and let it preheat for at least 5 minutes. You want the air fryer to get nice and hot. If you're using avocado oil or another type of cooking oil, you can spray it into the basket before preheating. This helps create a crispy exterior on your steak.
After preheating, your air fryer is ready for cooking your thin-sliced ribeye steak. Remember to cook your steak to your desired doneness, using a meat thermometer for accuracy.
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Cooking time and temperature
The cooking time and temperature for thin-sliced ribeye steak in an air fryer will depend on your desired level of doneness. For a medium-rare thin-sliced ribeye steak, set your air fryer to 390°F (200°C) and cook for 8 minutes, turning the steak once halfway through. If your air fryer does not have a temperature setting, preheat it for 5 minutes before adding the steak.
If you prefer your steak cooked to a different level of doneness, use a digital instant-read meat thermometer to gauge the cooking time and temperature. Rare steaks should be removed from the air fryer at 125°F, medium-rare at 130-135°F, medium at 140-145°F, medium-well at 150°F, and well-done steaks at 160°F.
It is important to note that cooking times may vary depending on the thickness of your steak and the model of your air fryer. Thinner steaks will cook more quickly and will not be medium-rare at the same cooking time as thicker steaks. Additionally, some air fryers run hotter than others, which can affect cooking time.
To ensure accurate cooking, it is recommended to let the steak reach room temperature before cooking. This will help the steak cook more quickly and evenly. After cooking, let the steak rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
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Resting and serving
Resting the steak is an important step in the cooking process. It allows the juices to redistribute throughout the meat, making it more tender and flavorful. The resting time depends on the steak's thickness, with thicker cuts benefiting from closer to 10 minutes, while thinner steaks need around 5 minutes.
After removing the steak from the air fryer, let it rest for about 5 minutes before slicing and serving. During this time, the steak will continue to cook and the internal temperature will rise a few degrees. This is why it is recommended to pull the steaks out of the air fryer at a lower temperature than your desired doneness. For example, for a medium-rare steak, remove the steak from the air fryer at 130°F, and it will continue to cook to 135°F while resting.
To let the steak rest, place it on a large plate or cutting board and loosely cover it with foil. This will help keep the steak warm and allow the juices to redistribute.
After resting, the steak is ready to be sliced and served. For an extra touch of flavor, top the steak with a pat of butter and some minced chives or parsley. You can also serve it with your favorite side dishes, such as a side salad or roasted vegetables.
Remember, the resting time is crucial to ensuring your steak is juicy and tender, so don't skip this step!
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Frequently asked questions
Start with a room-temperature steak, pat it dry, season with salt, pepper, and garlic powder, and place it in a preheated air fryer basket. For a thin steak, reduce the cooking time to 5-6 minutes per side for medium-rare.
Preheat the air fryer for at least 3-5 minutes at 390°F-400°F (200°C).
Use a digital instant-read meat thermometer to check the internal temperature of the steak. For rare, pull the steak out at 130°F, medium at 140°F, medium-well at 150°F, and well-done at 160°F.
Let the steak rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute and results in a more tender and flavorful steak.
Top your steak with a pat of butter, fresh parsley, and/or chives. You can also serve it with sides like a side salad, Air Fryer Parmesan Asparagus, or Brussels sprouts.
