Cody Casey
Air fryers are a quick, easy, and healthy way to cook potatoes. They are a great alternative to deep-fried potatoes and can be used to make a tasty side dish or snack. The key to getting crispy thick potato slices is to ensure they are evenly sliced, soaked, and dried before cooking. The thickness of the potato slices will determine the cooking time and the ideal temperature to cook at.
How to cook thick potato slices in an air fryer
| Characteristics | Values |
|---|---|
| Potato type | Russet, Yukon Gold, or yellow potatoes |
| Potato thickness | 1/4" or 1/3" thick slices |
| Potato shape | Uniform slices |
| Soaking | 15-30 minutes in cold water |
| Seasoning | Olive oil, salt, garlic powder, onion powder, paprika, pepper |
| Air fryer temperature | 380°F (204°C) or 400°F |
| Air fryer duration | 12-18 minutes |
| Air fryer action | Shake the basket every 5 minutes |
| Serving | With aioli, ketchup, or mayonnaise |
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What You'll Learn
Potato type and thickness
The type of potato you use for air frying can affect the final result. Russet potatoes are a good choice as they will crisp up nicely with a pale golden colour, and have a mild flavour. Yukon Gold potatoes will also work, but because of their higher starch content, they need to be soaked and dried before air frying. Yellow potatoes are another option, as they have a naturally creamy texture and will give you a crispy exterior and soft interior.
Red potatoes will turn a darker golden brown due to their higher sugar and lower starch content. They will be crispy initially but will soften quickly. Baby potatoes or new potatoes are not recommended for air frying. Aim for potatoes that are uniform in size so that the slices cook at the same rate.
The thickness of your potato slices will also affect the cooking time and final texture. Slices that are 1/4-inch thick are recommended for a blend of crispy and fluffy textures. Thicker slices will take longer to cook, and thinner slices may break apart.
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Soaking and seasoning
Soaking the potato slices in cold water for 15 to 30 minutes helps to remove excess starch, resulting in crispier potatoes after air frying. After soaking, use paper towels to pat the slices dry and remove any moisture before tossing them in oil and seasoning.
When it comes to seasoning, it is recommended to do so after coating the potato slices in oil. Oil helps the seasonings stick better, ensuring that each slice is flavorful. For a basic seasoning, you can use salt, garlic powder, onion powder, and paprika, which add flavor without overpowering the potato's natural taste. You can also experiment with other spices, such as cayenne pepper or herbaceous rosemary, to create unique flavors that suit your taste. Additionally, you can toss the chips with fresh herbs, such as rosemary or dill, after cooking them in the air fryer for a fresh flavor boost.
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Oil and cooking time
Oil is an important component of cooking potato slices in an air fryer. It is recommended to use olive oil to coat the potato slices and hold the seasonings. You can also use other neutral-tasting oils such as canola, avocado, sunflower seed, or plant oil. In a large bowl, mix the olive oil and spices together, such as salt, garlic powder, onion powder, dried parsley, and pepper. You can also add smoked paprika for extra flavor. The amount of oil used can vary, but a common recommendation is to use 2 tablespoons of olive oil for a large bowl of potato slices.
Once the potatoes are evenly coated in the oil and spice mixture, it's time to cook them in the air fryer. The cooking time will depend on the thickness of the slices and the model of your air fryer. For thicker slices (around 1/3-inch thick), cook for around 12-15 minutes at 380 degrees Fahrenheit. For thinner slices (around 1/4-inch thick), the cooking time will be shorter, around 10-15 minutes at the same temperature. It is important to shake the basket every 5 minutes or so to ensure even cooking and to check for doneness. If you prefer your potatoes more browned, you can cook them for an additional 2-3 minutes.
It is also recommended to preheat the air fryer for a few minutes before adding the potatoes. This can help reduce the overall cooking time. Additionally, it is best to cook the potatoes in a single layer, with minimal overlap, to ensure even cooking and crispiness. Depending on the size of your air fryer, you may need to cook the potatoes in batches.
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Serving suggestions
Air fryer potato slices are a versatile dish that can be served as a snack, side dish, or appetizer. They are a healthier alternative to traditional fries and can be served with a variety of dips and sauces. Here are some serving suggestions for air fryer potato slices:
As a Snack or Appetizer
Air fryer potato slices make a great finger food option for parties, game nights, or family gatherings. They can be served with simple dips such as chip dip, ketchup, or plain mayonnaise. For a more elevated option, try serving them with dill aioli or a sweet and spicy Korean Gochujang aioli.
As a Side Dish
These potato slices can be served as a side for various main courses, including meat, fish, or vegetarian options. For example, they can be paired with seitan steaks, vegan Italian sausages, or roasted vegetables like broccoli and cauliflower cheese. They also go well with proteins such as chicken wings, buffalo chicken thighs, or pork kebabs.
Creative Toppings and Dips
For a loaded potato slice experience, top the air fryer potato slices with beef, turkey, or veggie mince, cheese, and condiments like guacamole and sour cream. For a savory breakfast bowl, pair the potato slices with silken tofu scramble or scrambled eggs, avocado slices, and grilled vegetables like mushrooms and sauteed spinach.
Seasonings and Variations
Feel free to experiment with different seasonings to add flavor to your potato slices. Some options include Italian herb, cajun seasoning, chili powder, or everything but the bagel seasoning. You can also try using sweet potatoes instead of regular white potatoes, but keep in mind that they may cook slightly faster.
Storing and Reheating
Air fryer potato slices can be made in advance and stored in the refrigerator for up to three days or frozen for up to three months. To reheat, simply place the slices back in the air fryer basket and air fry at 180°C for 3-4 minutes or until heated through.
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Reheating
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C). This step ensures that the potato slices reheat evenly and attain a crispy texture.
Step 2: Prepare the Potato Slices
While the air fryer is preheating, take your leftover potato slices out of the refrigerator. If the slices are already seasoned and cooked, you can proceed to the next step. If not, consider adding some seasoning or oil to enhance the flavour and crispiness.
Step 3: Place the Potato Slices in the Air Fryer
Place the potato slices in a single layer in the air fryer basket, leaving enough space between them to ensure proper air circulation for even heating. Avoid overcrowding the air fryer to ensure effective reheating.
Step 4: Reheat the Potato Slices
Slide the basket into the preheated air fryer and air fry at 375°F for 10-15 minutes, depending on the size of your potato slices. For smaller potatoes or a larger air fryer, you can reheat multiple slices at once.
Step 5: Check and Serve
Carefully open the air fryer and check the potato slices. If they are heated through and the skin is crispy, remove them from the air fryer and serve. If additional time is needed, put them back in the air fryer for a few more minutes.
Tips:
- It is best not to reheat potato slices more than twice in the air fryer, as they may dry out.
- If you are reheating potatoes with toppings, it is advisable to remove any delicate toppings before reheating and add them back afterward to prevent overcooking or melting.
- For an extra crispy finish, you can lightly spray the potato slices with cooking spray before placing them in the air fryer.
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Frequently asked questions
It takes 10-15 minutes to cook thin potato slices in an air fryer.
Set your air fryer to 200C/400F to cook thin potato slices.
To make thin potato slices crispy, soak them in cold water for 30 minutes before placing them in the air fryer. This will help remove excess starch. Also, ensure that the potato slices are placed in a single layer in the air fryer basket.
Thin potato slices cooked in an air fryer go well with simple dips such as ketchup, mayo, or ranch dressing. For something more flavourful, try spicy garlic aioli, dill aioli, or bacon aioli.
Russet potatoes, Yukon Gold potatoes, and yellow potatoes are recommended for thin potato slices in an air fryer.
