Emilie Meyer
Toasted ravioli is a specialty in St. Louis, Missouri, and is usually served as an appetizer. It is typically deep-fried, but air fryers provide a less greasy alternative to achieve the same golden, crunchy result. Air-fried ravioli is an easy, delicious, and quick snack or appetizer, and can be made in under 15 minutes. The ravioli is coated in a mixture of breadcrumbs, parmesan, and egg, and then air-fried until crispy. This recipe is perfect for those who enjoy Italian food and are looking for a fast and easy meal.
How to cook toasted ravioli in an air fryer
| Characteristics | Values |
|---|---|
| Type of ravioli | Fresh or frozen |
| Ravioli preparation | Thaw frozen ravioli for an hour, then dip in egg mixture and coat with breadcrumbs and parmesan cheese |
| Air fryer preparation | Spray the inside of the air fryer with cooking spray |
| Ravioli arrangement | Place ravioli in a single layer in the air fryer basket |
| Cooking time | 6-8 minutes at 350-400°F |
| Serving suggestions | Marinara sauce, parmesan cheese, parsley, roasted broccoli, mushrooms, zucchini, pesto, or chili oil |
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What You'll Learn
Pre-frying preparation
The pre-frying preparation for toasted ravioli in an air fryer involves several steps, including preparing the ravioli, creating a breading station, and coating the ravioli. Here is a detailed guide to help you through the process:
Preparing the Ravioli
Start by deciding whether you want to use fresh or frozen ravioli. If you opt for frozen ravioli, it is recommended to thaw them on the counter for about an hour before proceeding. This step ensures that the ravioli are not overly frozen when you begin the cooking process.
Creating a Breading Station
Set up a simple breading station by preparing two separate mixtures: an egg mixture and a crumb mixture.
Egg Mixture:
In a medium bowl, add an egg, some water, and a small amount of flour. Whisk these ingredients together until they are well combined. This mixture will act as a binding agent for the breading.
Crumb Mixture:
In another medium bowl, combine breadcrumbs, spices (according to your preference), salt, pepper, and grated Parmesan cheese. Whisk these ingredients together to create a flavorful and textured coating for your ravioli.
Coating the Ravioli
Take a few ravioli at a time (2-3 pieces) and gently drop them into the egg mixture. Ensure that they are thoroughly coated by tossing or turning them in the mixture. Using tongs, lift each ravioli out of the egg mixture, allowing any excess to drip off for a moment.
Now, transfer the coated ravioli to the bowl containing the crumb mixture. Coat each piece evenly by shaking the bowl or using your hands to ensure the crumbs adhere to all sides. Repeat this process until you have coated all the ravioli.
Final Preparations
Before placing the coated ravioli into the air fryer, it is essential to spray the inside of the air fryer basket with a non-stick cooking spray or oil spray. This step helps prevent sticking and promotes even cooking. Additionally, it is recommended to arrange the ravioli in a single layer in the air fryer basket, avoiding overlap to ensure even cooking.
By following these pre-frying preparation steps, you will be well on your way to creating delicious, crispy toasted ravioli in your air fryer.
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Cooking time and temperature
The cooking time and temperature for toasted ravioli in an air fryer depend on the quantity of ravioli being cooked and the desired level of crispiness. It is recommended to cook the ravioli in batches to ensure even cooking.
If you are cooking a large batch of frozen ravioli, it is best to cook them in an air fryer preheated to 400 degrees Fahrenheit for 6 to 8 minutes, shaking the basket at least once, preferably halfway through the cooking time. Check the ravioli at the 6-minute mark and adjust the cooking time as needed.
For a smaller batch of frozen ravioli, you can cook them at 400 degrees Fahrenheit for 7 minutes. If you are cooking fresh ravioli, it is recommended to cook them at 350 degrees Fahrenheit for 5 to 6 minutes on each side until golden brown and crispy.
For an even crispier version, you can cook the ravioli in an air fryer set to 370 degrees Fahrenheit for 4 minutes. After the first 4 minutes, open the air fryer, flip the ravioli, and spray the tops with oil. Set the timer for another 3 minutes at the same temperature. Repeat this process until all the ravioli are cooked.
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Flipping and reheating
Flipping the ravioli is an important step in the air-frying process, as it ensures even cooking and browning on both sides of the ravioli. After placing the ravioli in the air fryer basket in a single layer, set the air fryer to 370 degrees Fahrenheit and cook for 4 minutes. After this time, carefully open the air fryer and flip the ravioli over. Lightly spray the tops of the ravioli with oil spray and set the air fryer to the same temperature for another 3 minutes. Once the timer goes off, remove the air fryer toasted ravioli and repeat the process until all the ravioli are cooked.
If you are cooking a large batch, you may need to cook the ravioli in batches to ensure even cooking. It is also important to note that the cooking time may vary depending on your desired level of crispiness. You can check the ravioli after 6 minutes to see if they have reached your desired level of toastiness and either remove them or continue cooking for a crispier texture.
To reheat the toasted ravioli, place them in the air fryer at 350 degrees Fahrenheit for 2-3 minutes. If you are reheating from frozen, preheat the air fryer to 350 degrees Fahrenheit and cook for 5 minutes on one side, then an additional 3-4 minutes on the second side. Check to see if the ravioli are heated through, and if not, add one-minute increments as needed.
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Serving suggestions
Toasted ravioli is a specialty in St. Louis, Missouri, where it is usually served as an appetizer, often in sports bars or Italian restaurants. It is typically served with a side of marinara sauce and topped with parmesan cheese and parsley.
If you're making a larger batch, you can cook the toasted ravioli in batches to ensure even cooking. You can also serve it with pesto or chilli oil instead of marinara sauce. For a full Italian meal, you could serve it with pasta, salad, and garlic bread.
For a lighter meal, you could serve the toasted ravioli with roasted broccoli or a side of air fryer mushrooms and zucchini. You could also serve it with a small bowl of sweet marinara sauce for dipping.
For an extra crispy coating, you can broil the ravioli in the oven on HIGH for 1-2 minutes or until browned.
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Storing and reheating
Toasted ravioli can be stored in the fridge for a few days or frozen for later. When freezing, first arrange the ravioli on a baking sheet and place it in the freezer for about an hour. Then, transfer them to a freezer bag and they will keep for up to 4 months. You can also freeze them for up to 6 months, according to another source.
To reheat, you can use an air fryer, oven, microwave, or stovetop. If using an air fryer, preheat it to 350 degrees Fahrenheit and cook for 5 minutes on one side, then an additional 3-4 minutes on the other side. Check if they are done and add one minute increments if not. For the oven, preheat it to 350 degrees Fahrenheit and place the ravioli on a parchment-lined baking sheet. Lightly spray the tops with oil spray and cook for 15 minutes. Then, flip them over, spray with oil, and cook for another 5-7 minutes or until crispy. If you want to crisp them further, turn the oven to broil on high and broil for 1-2 minutes or until browned.
To reheat in the microwave, use a deep plate and cover the ravioli with a suitable lid or plastic wrap. Set the microwave to 600 watts for 2 minutes, then stir and heat at 360 watts for an additional 5 minutes. You can also fry the ravioli in a pan or reheat them in the oven as a casserole. If you are reheating a large batch, place them in the oven at 250 degrees Fahrenheit to keep them warm while you prepare the rest.
It is important to note that ravioli can contain ingredients that may not be suitable for reheating. These include mushrooms, spinach, celery, beet, potatoes, and eggs.
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Frequently asked questions
To cook toasted ravioli in an air fryer, first spray the inside of your air fryer with non-stick cooking spray. Then, add the frozen ravioli to the air fryer basket in a single layer. Cook the frozen ravioli at 400°F for 6 to 8 minutes, shaking the basket at least once, preferably halfway through the cooking time.
The cooking temperature depends on the type of ravioli you are cooking. Fresh ravioli should be cooked at 350°F, while frozen ravioli should be cooked at 400°F.
The cooking time depends on the number of ravioli you are cooking and the desired level of crispiness. It is recommended to cook the ravioli for 6 to 8 minutes, checking after 6 minutes to see if they have reached your desired level of toastiness. If you are cooking a large batch, you may need to cook the ravioli in batches to ensure even cooking.
