Emilie Meyer
Tofurky is a vegan substitute for turkey, often served during Thanksgiving and Christmas. It can be cooked in a crock pot or slow cooker, and there are various recipes available online. Some recipes call for a variety of vegetables, herbs, and spices to be added to the crock pot, while others suggest using a package of dry vegetarian onion soup mix or cranberry sauce. Cooking times vary depending on the recipe and the size of the crock pot, but it typically takes around 2-4 hours on high heat or 6-8 hours on low heat.
| Characteristics | Values |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 2 hours (thawed), 3 hours (frozen) |
| Ingredients | Tofurky Roast, Onion, Carrots, Celery, Potatoes, Purple Turnip, Thyme, Rosemary, Sage, Olive Oil, Orange Juice, Tamari, Vegetable Stock, Butter, Flour |
| Preparation | Chop vegetables into medium to large chunks. Place in the bottom of the crockpot. Place Tofurky Roast on top of veggies. Put sprigs of herbs around the roast. Whisk together Oil, Orange Juice, and Tamari. Pour over the roast. Add enough stock to cover the veggies and about 1” of the roast. |
| Cooking | Roast in a crockpot on high heat for 2-3 hours. Baste the Tofurky Roast every half hour, adding broth as needed. Rotate the roast every hour before basting. |
| Serving | Drain excess liquid and strain out solids. Turn off the heat and keep the roast with vegetables in the crockpot to preserve heat. Melt butter in a saucepan. Whisk in flour to form a paste. Slowly whisk in baste liquid until gravy thickens, add additional broth if needed. |
| Reheating | Preheat oven to 350°F (180°C). Wrap sliced Tofurky in foil and add a small amount of vegan gravy or water to moisten slightly. Cook for about 10 minutes. |
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What You'll Learn
Prep time: 30 minutes
To prepare your Tofurky, you will need to first decide if you want to thaw it or cook it from frozen. If you want to thaw it, place it in the fridge the day before you plan to cook it. If you are short on time, you can also thaw it in the microwave.
Once your Tofurky is thawed, you can prepare the crock pot. Chop one Vidalia onion, one or two carrots, one stalk of celery, three or four red potatoes, and one purple turnip into medium to large chunks. Place the chopped vegetables at the bottom of the crockpot.
Next, place the Tofurky roast on top of the vegetables. Add one sprig each of thyme, rosemary, and sage around the roast.
In a separate container, whisk together three tablespoons of olive oil, three tablespoons of fresh orange juice, and one tablespoon of tamari. Pour this mixture over the roast.
Finally, add enough vegetable stock to the crockpot to cover the vegetables and about one inch of the roast. You will use the remaining stock later to prevent the dish from drying out.
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Cook time: 2-3 hours
First, you will need to gather your ingredients and prepare your Tofurky. Tofurky is a vegan substitute for turkey, usually served during Thanksgiving and Christmas. It is best to thaw your Tofurky before cooking, so remember to take it out of the freezer and leave it in the fridge a day before cooking.
Next, prepare your crock pot. You can add vegetables such as onions, carrots, celery, and potatoes to the bottom of the crock pot. You can also add herbs like thyme, rosemary, and sage. Then, place your Tofurky roast on top of the vegetables.
In a separate container, mix together olive oil, orange juice, and tamari. Pour this mixture over the Tofurky roast. Then, add vegetable stock to the crock pot. Make sure to add enough stock to cover the vegetables and about an inch of the roast.
Set your crock pot to high heat and let it cook for 2-3 hours, depending on whether your Tofurky is thawed or frozen. If your Tofurky is frozen, it will need to cook for the full 3 hours. During the cooking process, baste your Tofurky every half an hour with the cooking liquid, and rotate the roast every hour.
To check if your Tofurky is done, use an internal thermometer to ensure that the internal temperature is at least 120°F. Once it reaches this temperature, you can turn down the heat to low to keep it warm until serving.
And that's it! You now have a delicious and moist Tofurky roast cooked to perfection in your crock pot. Don't forget to make some gravy using the leftover cooking liquid and serve with your favourite sides!
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Crock pot ingredients
There are several ingredients that you can use to cook Tofurky in a crock pot. Here is a list of ingredients that you can choose from to create your own recipe:
- Tofurky roast (thawed or frozen)
- Vegetable broth
- Garlic
- Onion
- Carrots
- Celery
- Potatoes
- Turnip
- Thyme
- Rosemary
- Sage
- Olive oil
- Orange juice
- Tamari
- Butter
- Flour
- Cranberry sauce
- Vegetarian onion soup mix
- Maple syrup or date syrup
- Nutritional yeast
- Bouillon cubes
- Marjoram
- Black pepper
- Oregano
You can choose a variety of these ingredients and add them to your crock pot with the Tofurky roast. For example, you can follow Aunt Anne's Crockpot Tofurky recipe, which includes the following ingredients:
- 1 Tofurky Roast
- 1 Vidalia Onion
- 1 or 2 Carrots
- 1 stalk Celery
- 3 or 4 Red Potatoes
- 1 Purple Turnip
- 1 sprig each of Thyme, Rosemary, and Sage
- 3 tablespoons Olive Oil
- 3 tablespoons Fresh Orange Juice
- 1 tablespoon Tamari
- Approximately 16 ounces Vegetable Stock
- 2 tablespoons Butter
- 3 tablespoons Flour
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Basting
First, prepare your crock pot by adding vegetables, broth, and seasonings. You can use a variety of vegetables such as onions, carrots, potatoes, and celery, and add vegetable broth or stock to the crock pot. You can also include herbs like thyme, rosemary, and sage. Place the tofurky roast on top of the vegetables.
Next, create a basting liquid by whisking together a combination of oil, orange juice, and tamari (or soy sauce), and vegetable broth. You can also add spices to the liquid to enhance the flavour. Pour this basting liquid over the tofurky roast, making sure to coat it evenly.
During the cooking process, you will need to baste the tofurky regularly. If cooking on high heat, baste the tofurky every 30 minutes. If cooking on low heat, you can baste less frequently, but still ensure that you are basting at regular intervals. To baste, simply scoop up the juices from the crock pot and pour them over the tofurky roast.
It is recommended to rotate the roast every hour before basting, to ensure even cooking. You can also add more broth or stock to the crock pot as needed to prevent the tofurky from drying out.
Continue basting until the tofurky reaches an internal temperature of at least 120°F. At this point, you can reduce the temperature to low to keep the tofurky warm until serving, and continue basting as needed.
By following these steps and regularly basting your tofurky, you will ensure that your roast is moist, flavourful, and enjoyable.
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Reheating leftovers
- Preheat your oven to 350°F (180°C).
- Wrap slices of Tofurky in foil and add a small amount of vegan gravy or water to moisten.
- Place in the oven for about 10 minutes, or until warmed through.
You can also use leftover Tofurky to make sandwiches with leftover dinner buns, cranberry sauce, and gravy. Another option is to create a Vegan Holiday Shepherd's Pie by using leftover Tofurky, mashed potatoes, gravy, and roasted vegetables.
If you need to keep cooked Tofurky warm before serving, cover it with foil and place it in the oven at the lowest heat setting.
When reheating, it is important to ensure that the Tofurky reaches an internal temperature of at least 120°F to guarantee food safety.
Additionally, you can reheat Tofurky in a microwave if you're short on time. Cut the Tofurky into slices or smaller pieces and place them in a microwave-safe container. Add a small amount of gravy or water to keep it moist, cover the container, and microwave in short intervals until warmed through.
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Frequently asked questions
It takes 2-4 hours on high heat or 6-8 hours on low heat.
You will need 1 Tofurky Roast (thawed or frozen), 1 can of cranberry sauce, 1 package of dry vegetarian onion soup mix, and 1/2 cup of vegetable broth for basting.
Place the tofurky roast in the crock pot with the vegetable broth and onion soup mix. Cook on high heat for 2-4 hours or on low heat for 6-8 hours, basting the tofurky with the cooking liquid every 30 minutes.
To make gravy, melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in 3 tablespoons of flour to form a paste, then slowly whisk in the basting liquid until the gravy thickens.
Yes, you can reheat tofurky in the oven. Wrap sliced tofurky in foil and add a small amount of vegan gravy or water to moisten. Cook at 350°F (180°C) for about 10 minutes or until warmed through.
