Tillie Doyle
Cooking turkey chops in a crock pot is a convenient and tasty alternative to roasting or frying. Crock pots are a great option for those who want to avoid the stress of babysitting their food while it cooks and the potential for burning. Turkey chops can be cooked in a crock pot for 3-4 hours on high or 7-8 hours on low. This method of cooking turkey chops is perfect for busy individuals or families who want a delicious and juicy meal without the hassle of constant monitoring.
| Characteristics | Values |
|---|---|
| Type of turkey | Whole turkey or turkey cutlets/breast |
| Type of crock pot | Oval slow cooker |
| Temperature | High (3-4 hours) or low (7-8 hours) |
| Internal temperature | 165-180 degrees F |
| Ingredients | Turkey, butter, creole seasoning, garlic, water, apple pie filling, celery, onion, stuffing cubes, chicken broth, poultry seasoning |
| Preparation | Place ingredients in crock pot, brush with butter, broil, strain juices, make gravy |
| Time | 3-8 hours |
| Leftovers | Store in an airtight container in the refrigerator for up to 4 days |
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What You'll Learn
Crockpot Turkey with Garlic Butter
This is a simple and straightforward recipe for cooking a whole turkey in a crockpot. It's a great option if you want to avoid the stress of roasting a turkey in the oven and prefer a slow cooker method. Here's a detailed guide on how to make juicy and tender Crockpot Turkey with Garlic Butter:
Ingredients:
- Turkey (a small whole turkey or a turkey breast)
- Butter (preferably unsalted)
- Garlic (fresh or powder)
- Italian seasoning
- Seasoning salt
- Black pepper
- Paprika (optional)
- Fresh herbs (optional)
Steps to Prepare:
- Thaw the Turkey: Give the turkey adequate time to thaw. For a whole turkey, it's recommended to allow one day in the refrigerator for every 4 pounds. For a turkey breast, ensure it's completely thawed before cooking.
- Make the Garlic Butter: In a small bowl, mix the butter with garlic (fresh or powder), Italian seasoning, seasoning salt, and black pepper. You can also add fresh herbs and paprika for extra flavor.
- Prepare the Turkey: Loosen the skin of the turkey carefully. Spread the garlic butter generously underneath the skin and on top of the bird. If possible, do this step the day before cooking and let the turkey sit with the seasoning overnight.
- Optional Step: For an extra moist turkey, add a small amount of water to the bottom of the crockpot. This helps keep the meat moist during the long cooking process.
- Slow Cook the Turkey: Place the prepared turkey in the crockpot and set the cooker to the desired temperature and time. You can cook the turkey for 3-4 hours on high or 7-8 hours on low. The cooking time may vary slightly depending on the size of your turkey and the model of your crockpot.
- Check Internal Temperature: To ensure the turkey is fully cooked, check the internal temperature with a meat thermometer. The thickest part of the breast should reach 170 degrees Fahrenheit, and the thigh should reach 180 degrees Fahrenheit.
- Optional Broiling: If you want a golden exterior, move the cooked turkey to a roasting pan. Melt the remaining garlic butter and brush it over the skin. Broil for 5-8 minutes, keeping a close eye on it to avoid overcooking.
- Rest and Serve: Allow the turkey to rest for 10-20 minutes before slicing and serving. This resting period ensures the juices redistribute and results in a juicier final product.
Tips and Tricks:
- You can use a crockpot liner for easier cleanup after your meal.
- Store leftover turkey in an airtight container in the refrigerator for up to 4 days.
- Remove the meat from the bones before storing leftovers, making it easier to use in recipes like turkey soup or shepherd's pie.
Enjoy your delicious Crockpot Turkey with Garlic Butter! It's a hassle-free way to prepare a juicy and flavorful turkey without the stress of oven roasting.
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Crockpot Turkey and Stuffing
This recipe is perfect for a mini Thanksgiving meal and is sure to become one of your favorites. It's easy and simple to make, and all of the ingredients get thrown into the crock pot for a delicious turkey dinner.
Ingredients
- Stuffing cubes (made from stale or day-old bread)
- Celery
- Onion
- Chicken broth
- Poultry seasoning
- Turkey cutlets (thin slices of boneless turkey breast)
- Apple pie filling
- Optional: dried cranberries
Method
Spray the inside of the slow cooker stoneware with cooking spray. Place the celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the crock pot and stir to combine. Then, add the turkey cutlets, and finally, the apple pie filling for a layer of sweetness. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Check the turkey cutlet with an instant-read thermometer; it should reach an internal temperature of 165 F when done.
If you prefer crisper stuffing, remove it from the crock pot and spread it in a shallow greased pan. Bake at 400 F for 25 to 30 minutes or until brown and crusty. You can also stir in some dried cranberries into the apple pie filling to change things up. Serve with your favorite side dishes, such as green bean casserole, sweet potatoes, or mashed potatoes.
Tips
- Know your crockpot: All crockpots cook differently and will hold different sizes of turkeys. For this recipe, an oval slow cooker will work best, but cook times may vary slightly.
- Leftovers: Use up any leftovers within two hours. Place them in a shallow container or on a plate to allow them to cool quickly. Leftover turkey and stuffing can be stored in an airtight container in the refrigerator for up to four days.
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Turkey cooking times and temperatures
Cooking a whole turkey in a crock pot is a convenient way to prepare the bird without having to worry about it burning. It is recommended to cook turkey chops in a crock pot for 3-4 hours on high or 7-8 hours on low. This will result in a juicy and tender bird.
It is important to note that crock pots cook at lower temperatures than traditional ovens, so it is recommended to cut the turkey into parts before cooking. The internal temperature of the turkey should reach 170 degrees Fahrenheit in the thickest part of the breast and 180 degrees Fahrenheit in the thigh. To ensure food safety, the USDA recommends cooking whole turkeys at temperatures of no less than 325 degrees Fahrenheit to prevent bacteria growth.
To get the best results, it is recommended to fill the crock pot between one-half and two-thirds full. This allows the food to fit comfortably inside with the lid fitting snugly on top. It is also important to resist the urge to lift the lid during the cooking process, as this will cause heat and steam to escape, resulting in longer cooking times.
Additionally, some recipes suggest adding water to the crock pot to keep the turkey moist during cooking. This is especially important if you are cooking turkey chops, as they can dry out more easily than other cuts of meat.
Overall, cooking turkey chops in a crock pot is a convenient and relatively simple process that can result in juicy and tender meat, as long as food safety guidelines are followed.
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Turkey leftovers
There are numerous recipes for leftover turkey, most of which are soups. Here are some ideas for leftover turkey recipes:
- Turkey soup: This is a great option for leftover Thanksgiving turkey. You can add vegetables, noodles, and potatoes to the soup, as well as beans, cheese, fresh herbs, or potatoes.
- Turkey pot pie: You can pour your leftover turkey soup into a pie crust, top it with pastry puff, and bake.
- Cheesy turkey noodle casserole: Boil a box of pasta, mix it with your leftover turkey soup, and bake it in the oven with cheese on top.
- Quiche: Whisk eggs and milk, strain your soup, mix in some cheese, and add the mixture to a frozen pie shell. Bake until the crust is golden brown.
- Turkey shepherd's pie: This is another option for leftover turkey meat, although a specific recipe is not provided.
- Turkey burrito bowls: Use turkey in place of cooked chicken for a tasty burrito bowl.
- BBQ turkey spaghetti bake: Swap out the cooked chicken in this recipe for cooked cubed turkey.
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Ground turkey recipes
Ground turkey is a versatile and healthy ingredient that can be used in a variety of crockpot recipes. Here are some ideas for ground turkey recipes that can be made in a slow cooker:
Slow Cooker Turkey Tacos
A delicious and healthy take on traditional tacos, ground turkey tacos are a perfect dish for any taco lover. The best part about this recipe is that you don't need to brown the meat beforehand, making it a quick and easy option for a weeknight dinner. Simply add your ground turkey and other ingredients to the crockpot, stir, cover, and cook. You can serve your tacos in traditional soft or crunchy taco shells, or get creative with corn tortillas, lettuce wraps, or taco bowls. Don't forget to add your favourite toppings, such as beans, cheese, veggies, Greek yogurt, or sour cream.
Sloppy Joes
This tangy and flavourful sandwich filling is a crowd favourite and perfect for potlucks or gatherings. The combination of chili sauce and ground turkey creates a delicious flavour, and adding avocado takes these sandwiches to the next level.
Chili
Ground turkey is a great alternative to ground beef in a classic chili recipe. It lightens up this hearty dish while still delivering on taste.
Meatballs
For a fun twist on traditional meatballs, try making them with ground turkey. You can serve them as an appetizer or as a main dish with basmati rice. For a healthier option, try making Thai Red Curry meatballs or Keto Turkey Meatballs, which are gluten-free and Whole30-approved.
Turkey Burger Soup
A meal in a bowl, this soup combines ground turkey with mushrooms, onions, chickpeas, and corn in a light broth. It's a hearty and comforting dish that's perfect for cold winter nights.
Cabbage Rolls
For a healthier take on traditional cabbage rolls, use ground turkey instead of beef or pork. This lightens up the dish while still retaining the rich flavours you know and love.
Healthy Thai Slow Cooker Ground Turkey
This easy dinner recipe can be prepared in just 10 minutes and served in a variety of ways, such as over rice or noodles. It's a versatile and delicious option for those looking for a quick and healthy meal.
Remember, when cooking ground turkey in the crockpot, you can avoid drying out the meat, and it's a great way to prepare a meal with minimal stress and fuss.
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