Marianne Martinez
Air fryers are a great way to cook a roast turkey ham, with many recipes available online. The key to a moist ham is to wrap it in foil to prevent it from drying out. You can use a variety of glazes, including honey, brown sugar, cinnamon, and butter. The cooking time will depend on the size of your ham, but most recipes recommend around 20 minutes at 300-320°F. You can also reheat any leftovers in the air fryer!
Characteristics and Values Table for Cooking Turkey Ham in an Air Fryer
| Characteristics | Values |
|---|---|
| Type of ham | Boneless, pre-cooked |
| Weight | 3-4 pounds |
| Temperature | 300-380°F |
| Cook time | 30-50 minutes |
| Glaze | Butter, brown sugar, honey, cinnamon, cloves |
| Other ingredients | Parsley, grapeseed oil |
| Tools | Basting brush, foil, instant-read thermometer |
| Storage | Airtight container, refrigerator, freezer |
| Reheating | Microwave, air fryer |
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What You'll Learn
Glazing the ham
Firstly, you will need to decide on the glaze you want to use. A popular choice is a brown sugar glaze, which can be made by melting butter, brown sugar, and cinnamon in a small saucepan over medium heat. You can also use honey, coconut sugar, or even melted jelly for your glaze. If you are short on time, you can use a store-bought glaze.
Next, you will need to wrap your ham in foil, ensuring the seam is at the top so it can be easily opened. If you prefer the foil not to touch the meat, you can add a layer of parchment paper between the foil and the ham. Place the ham in the air fryer basket and cook for 20-25 minutes. While the ham is cooking, you can prepare your glaze by melting the ingredients together and stirring until bubbling.
Once the ham has cooked for the initial 20-25 minutes, open the foil and brush the ham with the glaze. You can use a basting brush for this step. Close the foil back up and cook for another 20 minutes.
Finally, fold the foil down and brush the remaining glaze onto the ham. Cook in the air fryer, uncovered, for an additional 3-10 minutes, until the ham is browned and caramelized. The internal temperature of the ham should reach at least 140-165°F.
Your glazed turkey ham is now ready to be served!
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Preparing the air fryer
Secondly, preheat your air fryer. Different recipes recommend varying temperatures, ranging from 300°F to 380°F, depending on the stage of cooking. It is important to note that different air fryers cook at different wattages, so you may need to adjust the cooking time and temperature according to your specific model.
Thirdly, line the air fryer basket with aluminium foil or parchment paper. This step is crucial if you plan to use a glaze, as it catches any drips and makes cleaning easier. Some recipes suggest coating the parchment paper with grapeseed oil cooking spray.
Finally, place the ham in the centre of the basket, ensuring it is fully cooked and boneless. If your ham has netting, it can be left on during the initial cooking process. At this stage, you can also apply a layer of glaze or seasoning before cooking, or wrap the ham in foil to retain moisture.
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Cooking the ham
Next, prepare your glaze. You can use a simple mixture of melted butter, brown sugar, and cinnamon, or get creative with honey, coconut sugar, ground cloves, or even melted jelly. Melt the butter in a small saucepan over medium heat, then add the rest of your ingredients and stir until bubbling. Remove from the heat and set aside.
Now, take two large sheets of aluminum foil and place them in the basket of your air fryer. If you prefer the foil not to touch the meat, add a layer of parchment paper first. Then, place your ham in the center of the basket. Brush the glaze over the top and sides of the ham.
Cover the glazed ham with foil and place it into the preheated air fryer. The temperature and cooking time will depend on your air fryer model, the size of your ham, and your personal preference for doneness. As a guide, for a 3-pound ham, cook at 320 degrees Fahrenheit for 20-25 minutes. For a 4-pound ham, 300 degrees Fahrenheit for 40 minutes is recommended.
After the initial cooking time, carefully remove the ham from the air fryer and open the foil. Brush the ham with additional glaze, then re-cover and cook for another 10-20 minutes. Finally, uncover the ham and cook for a further 3-10 minutes to brown and caramelize. The internal temperature should reach at least 140-165 degrees Fahrenheit.
Once cooked, remove the ham from the air fryer and allow it to rest for at least 10 minutes before slicing and serving. Enjoy your juicy, air-fried turkey ham!
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Resting and slicing the ham
Once you've cooked your turkey ham in the air fryer, it's important to let it rest before slicing into it. This will allow the juices to redistribute, ensuring your ham is moist and juicy. Depending on the size of your ham, you should let it rest for at least 10 minutes.
While the ham is resting, you can prepare any side dishes or sauces to serve with it. Some side dish suggestions include green beans, roasted carrots, creamy grape salad, mac and cheese, instant pot mashed potatoes, asparagus salad, or grilled zucchini.
When it comes to slicing the ham, it's best to use a sharp knife and a cutting board. You can slice the ham into thin slices or thicker chunks, depending on your preference and how you plan to serve it. If you're using a pre-sliced ham, you can, of course, skip this step!
Leftover ham slices can be used in sandwiches, soups, or salads, or as a quick weeknight dinner. They can be stored in an airtight container in the fridge for up to a week or in the freezer for up to two months. To reheat, simply pop them back into the air fryer at 320 degrees Fahrenheit for 2-3 minutes, or warm them up in the microwave for 3-4 minutes.
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Storing leftovers
Firstly, allow the cooked turkey ham to cool down to room temperature. This is important to prevent bacterial growth and to avoid raising the temperature in your refrigerator. Once the ham has cooled, wrap it tightly in plastic wrap or place it in an airtight container. Proper wrapping will help maintain moisture and prevent the ham from drying out.
Leftover turkey ham can be stored in the refrigerator for up to 4-5 days, ensuring it is consumed within this timeframe for food safety and optimal freshness. If you wish to keep the leftovers for a longer period, consider freezing them. Before freezing, it is recommended to wrap the ham tightly in plastic wrap to reduce the risk of freezer burn. Then, place the wrapped ham in a freezer-safe storage bag or container. Properly sealed, the ham can be stored in the freezer for up to 2 months.
When you're ready to enjoy your leftover turkey ham, simply remove it from the refrigerator or freezer and choose your preferred reheating method. You can reheat the ham in an air fryer at 320 degrees Fahrenheit for 2-3 minutes, in a microwave for 3-4 minutes on a microwave-safe plate, or in an oven at a temperature of your choosing until heated through. Always ensure your leftover ham reaches an internal temperature of at least 140 degrees Fahrenheit before consuming.
Leftover turkey ham is incredibly versatile and can be used in a variety of dishes. Consider using it to make sandwiches, adding it to soups or salads, or even creating a festive air fryer toastie. With proper storage and reheating, you can enjoy your delicious air-fried turkey ham for several meals to come!
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Frequently asked questions
To cook turkey ham in an air fryer, you will need to preheat the air fryer to 300-320 degrees Fahrenheit. Wrap the ham in foil, making sure the seam is at the top, and place it in the air fryer basket. Air fry for 20-25 minutes. Then, open the foil and brush the ham with glaze. Air fry for another 20 minutes, and then increase the heat to 380 degrees Fahrenheit and air fry for another 3 minutes.
It takes around 40-50 minutes to cook a 3-4 pound turkey ham in an air fryer.
A brown sugar glaze is a popular choice for turkey ham cooked in an air fryer. To make the glaze, melt butter, brown sugar, and cinnamon in a small saucepan over medium heat. You can also add honey or ground cloves to the glaze.
