
Frozen pizza is a convenient option for those who crave a quick and tasty meal. While a microwave can be a handy solution for preparing frozen pizza, an air fryer can take your cooking experience to the next level. Air fryers are known for producing crispy, golden crusts and perfectly melted cheese, replicating the taste of pizzeria pizza. They are also versatile, accommodating various pizza sizes and types, from thin crust to deep dish. However, it's essential to note that cooking methods may vary depending on the type of pizza and the specific air fryer model. This guide will explore the ins and outs of cooking microwave pizza in an air fryer, ensuring you achieve delicious results every time.
Cooking Pizza in an Air Fryer vs a Microwave
Characteristics | Air Fryer | Microwave |
---|---|---|
Texture | Crispy crust | Soggy |
Speed | Quick | Quick |
Clean-up | Easy | Easy |
Taste | Golden, tasty | Limp |
Oil | Olive oil or cooking oil | N/A |
Thawing | N/A | Recommended |
What You'll Learn
Air fryer vs microwave: which is better?
Air fryers and microwaves are two of the most popular kitchen appliances today. They are both used for cooking and heating food, but they achieve this through different methods. Microwaves cook food from the inside out, while air fryers cook from the outside in.
Air fryers use hot air circulation to cook food, mimicking the crispiness of conventional oven cooking with the efficiency of microwave cooking. They are renowned for their ability to create crispy, fried food without the need for deep frying and excessive oil. This makes them a healthier alternative to deep frying, as they use significantly less oil and can reduce calorie intake by 70-80%.
Microwaves, on the other hand, are best suited for reheating, steaming, and defrosting food. They cook from the inside out, making them ideal for infusing food with heat. Microwaves are also energy-efficient and convenient, as they heat up and cook food quickly.
Air fryers are versatile and can be used for baking and roasting. They are perfect for achieving a crispy texture, making them ideal for cooking or reheating French fries, wings, breaded items, and pizza.
Microwaves, while not capable of producing crispy textures, are excellent for steaming vegetables or cooking without adding fat. They are also the go-to choice for quickly reheating leftovers, beverages, or pre-packaged meals. When it comes to cooking frozen food, microwaves are a convenient option as they can heat up frozen items without the need for thawing.
Maintenance and cleaning:
Air fryers are generally easy to clean, especially if they have non-stick and dishwasher-safe baskets or trays. They can get greasy and oily, requiring periodic deep cleaning.
Microwaves are also easy to clean due to the absence of frying and oil. Most spills and splatters can be easily wiped off with a damp cloth, and using microwave-safe dishes minimizes mess.
The choice between an air fryer and a microwave depends on individual cooking needs and preferences. If you prioritize crispy textures and healthier cooking methods, an air fryer is a good option. If speed, convenience, and reheating are more important factors, then a microwave might be a better fit. Many modern kitchens opt to have both appliances to enjoy the benefits of each.
Additionally, it is worth noting that some microwave models, like the Sharp Smart Convection Microwave Drawer Oven, offer the functionality of an air fryer, providing the best of both worlds.
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How to cook frozen pizza in an air fryer
Air fryers are a great alternative to using a traditional oven to cook frozen pizza. They can transform soggy leftovers into fresh-as-new entrees, with a crispy crust and gooey, melted cheese.
First, preheat your air fryer to 350°F-400°F. Place the frozen pizza in the air fryer and cook for 6 to 8 minutes, or until the pizza is hot and the cheese has melted. If cooking frozen French bread pizza or Ellio’s frozen pizza, cook at 400°F for about 5 minutes.
If you want to add some extra crispness to your pizza crust, brush a little olive oil or cooking oil around the crust before placing the pizza in the air fryer.
If you're using a larger toaster oven-style air fryer to cook a larger pizza, you may need to adjust your cooking time.
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How to reheat pizza in an air fryer
Reheating leftover pizza in an air fryer is a quick and easy way to achieve a crispy crust and gooey, melted cheese. Compared to the microwave, air frying gives a better texture—no more soggy, oily pizza!
First, preheat your air fryer to 350°F (176°C). Place the pizza slices in the air fryer basket in a single layer, ensuring they don't overlap. You can place the pizza directly into the basket or, for easy cleanup, line the basket with parchment paper or a silicone liner.
The amount of time needed to air fry your pizza will depend on the crust type and thickness, as well as the number of toppings. For thin crust pizza, air fry for 3 minutes, and for thick crust, air fry for 4 minutes. Check the pizza occasionally to ensure it's warmed to your liking. If your pizza has a lot of toppings or is particularly thick, you may need to add more time.
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How to cook frozen pizza in a microwave
Frozen pizza is a perfect option to save time while still enjoying your favourite dish. However, to make your frozen pizza tasty and crispy, you must know how to cook it properly depending on the device you are using. Here is a step-by-step guide on how to cook frozen pizza in a microwave.
First, if your pizza is stored in the freezer, let it thaw for about 10-15 minutes before baking. This will help the pizza cook more evenly. Place a microwave-safe plate inside the microwave. If your microwave has a grilling mode, switch it on. Before placing the pizza on the plate, brush a little olive oil or cooking oil around the crust to enhance the flavour, create texture, and add crispness. This will make the pizza more fragrant when cooked and ensure the right level of adhesion.
Next, place the pizza on the plate and put a paper towel underneath it to help absorb any excess moisture. Start microwaving on high power for 5 to 8 minutes, depending on the size and thickness of the pizza. Keep an eye on it to avoid overcooking. When the cheese has melted and the crust has turned golden, use oven gloves to take the pizza out of the microwave. Let the pizza cool for a few minutes before cutting and serving.
While the microwave oven isn't the ideal way to cook frozen pizza, and it may not always deliver the desired crispiness of the crust, it is a convenient option when you are short on time. For a crispier crust, you can finish the pizza off in an air fryer or a toaster oven for a few minutes.
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How to thaw frozen pizza before cooking
Frozen pizza is a convenient option for those who crave a hot, tasty pizza without the lengthy preparation time. While many frozen pizza packages advise against thawing before cooking, many people, including professional chefs, argue that doing so can result in a better-quality pizza.
Thawing a frozen pizza allows for more even heat distribution during cooking, yielding an improved texture and a crispier crust. It also makes it easier to adjust the toppings, which are often unevenly distributed on frozen pizzas. Aim for a thawing time of around 30 minutes on the counter, or until the toppings are loose and can be easily adjusted. If you're in a hurry, a shorter thawing time of 10 to 15 minutes can still help the pizza cook more evenly.
After thawing, preheat your oven to the highest temperature setting for at least 30 minutes. This mimics the high temperatures of a pizza oven, which can reach up to 1000 degrees Fahrenheit. The exact cooking time will depend on your oven's temperature, but keep a close eye on the pizza and remove it when the cheese is melted and starting to brown, and the crust is golden.
If you're using an air fryer, preheat it to 350°F and place the pizza slices in a single layer in the basket. Cook for 3-4 minutes, checking occasionally, until the cheese is melted and the crust is crispy.
For a quick fix, you can also use a microwave. Place the pizza on a microwave-safe plate with a paper towel underneath to absorb excess moisture. Microwave on high for 5 to 8 minutes, depending on the size and thickness of the pizza. While this method may not result in a crispy crust, it's a convenient option when you're short on time.
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Frequently asked questions
If your pizza is stored in the freezer, let it thaw for about 10-15 minutes before cooking. Place a baking plate or tray in the microwave. If your microwave has a grilling mode, switch it to that setting. Brush a little olive oil or cooking oil around the crust to enhance the flavor and add crispness. Microwave on high for 5 to 8 minutes, depending on the size and thickness of the pizza.
Preheat your air fryer to 350°F. Place the frozen pizza in the air fryer basket. If your pizza is too big, you can slice it into smaller pieces first. Air fry for 6 to 8 minutes, until the pizza is hot and the cheese has melted.
Yes, you can! Preheat your air fryer to 350°F. Place the leftover pizza slices in the air fryer basket in a single layer. Reheat for 2 to 3 minutes, until the cheese is melted and the crust is crispy.