Emilie Meyer
Air fryers are a quick and convenient way to cook hamburgers, with the added benefit of using less oil. They produce juicy burgers with a crispy exterior, and you can even toast the buns in the air fryer! The cooking time will depend on the size of your air fryer and the thickness of your patties, but generally, it takes around 15 minutes to cook hamburgers in an air fryer. To cook well-done hamburgers, you may need to adjust the cooking time and temperature to ensure the patties reach an internal temperature of 160°F (71°C).
| Characteristics | Values |
|---|---|
| Preheat temperature | 350°F (175°C) or 375°F |
| Preheat time | 5 minutes |
| Meat | Ground beef, ground turkey, ground chicken, or bison |
| Meat fat content | 80/20 blend |
| Seasoning | Salt, pepper, onion powder, garlic powder, Worcestershire sauce, Montreal steak seasoning |
| Cooking time | 7-12 minutes, flipping halfway through |
| Well-done temperature | 160°F (71°C) |
| Well-done cooking time | Additional 2 minutes |
| Cheese | Optional, add in the last minute of cooking |
| Buns | Toast in the air fryer for 1 minute |
| Toppings | Lettuce, tomato, red onion, bacon, caramelized onions, guacamole, arugula, pimento cheese, barbecue sauce, ranch, Buffalo sauce, garlic aioli |
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What You'll Learn
Well-done temperature
When cooking hamburgers in an air fryer, the desired level of doneness can be determined by using a kitchen thermometer. For well-done hamburgers, the internal temperature should reach 160°F (71°C). This is the temperature recommended by the FDA to ensure that all bacteria are killed.
To achieve this temperature, there are a few factors to consider. Firstly, the size and brand of your air fryer will impact the cooking time, as larger air fryers may cook the patties faster. Secondly, the thickness of your patties will also affect the cooking time, with thicker patties requiring more time to reach the desired temperature. It is recommended to form the ground beef into patties that are about 1/2" thick. Additionally, if you are cooking frozen patties, they will need an extra 5-10 minutes of cooking time.
To cook well-done hamburgers in an air fryer, you can follow these general steps:
- Preheat your air fryer for about 5 minutes at a temperature between 350°F and 375°F.
- Prepare the hamburger patties by combining ground beef with seasonings such as salt, pepper, onion powder, garlic powder, and Worcestershire sauce.
- Form the mixture into patties, making a small indent in the center of each patty to prevent them from puffing up during cooking.
- Place the patties in the air fryer basket in a single layer.
- Cook the patties for about 6-7 minutes, flipping them halfway through.
- For well-done hamburgers, continue cooking for an additional 2-3 minutes, or until the internal temperature reaches 160°F.
- If desired, add cheese to the patties and cook for an additional 1-2 minutes.
- Remove the patties from the air fryer and let them rest for a couple of minutes before serving.
By following these steps and paying attention to the internal temperature of the patties, you can ensure that your hamburgers are cooked to a well-done temperature while still being juicy and flavorful.
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Meat type
When it comes to choosing the right meat for your hamburgers, there are a few options to consider. The most traditional choice is ground beef, and many recipes recommend using an 80/20 blend of ground beef and fat. This blend ensures that your burgers remain moist and juicy without being too greasy. You can also find ground chuck in an 80/20 blend at most stores, which is a great option if you don't want to make your own blend. If you're making your own blend, you can add ingredients like Worcestershire sauce, garlic powder, onion powder, salt, and pepper to enhance the flavour.
If you're looking for an alternative to beef, ground turkey, ground chicken, or bison burgers are also great options for air frying. These alternatives can be just as juicy and flavourful as beef burgers when prepared correctly. You can season them with salt and pepper, or add other spices like garlic powder and onion powder.
For a plant-based option, you can use impossible meat or beyond meat as a substitute for the ground beef. This allows you to create delicious vegetarian or vegan burgers with the same crispy exterior and juicy interior as their meat-based counterparts.
No matter which type of meat you choose, it's important to form it into patties that are about 1/2 inch thick. You can also make a small indent in the centre of each patty with your thumb or the back of a spoon to prevent them from puffing up during cooking.
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Seasoning
Firstly, gather your seasonings. A simple combination of salt and pepper is a classic choice and will provide a good base flavour for your hamburgers. You can also add onion and garlic powder, which will give your hamburgers a savoury boost. These powders are preferred over fresh onion and garlic as they cook more quickly and won't be left raw. You can also add a dash of Worcestershire sauce, which will give your hamburgers a salty and umami flavour.
If you want to experiment with different seasonings, you can try using Montreal steak seasoning, which is available in stores. You can also make your own blend by mixing together ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. This blend will give your hamburgers a more complex and savoury taste.
When seasoning your hamburgers, it's important to use your hands to combine the seasonings with the meat thoroughly. However, be careful not to overwork the meat, as this can result in dry burgers. Gently combine the ingredients until they are well-mixed.
Once your seasoning is mixed, form the meat into patties. A typical blend is 80% lean ground beef to 20% fat, which will help keep the patties juicy. When forming the patties, use your thumb to make a small indent in the centre of each one. This will prevent the patties from puffing up during cooking and ensure even cooking throughout.
After your patties are formed, brush them lightly with melted butter and beef soup base, or barbecue sauce if you prefer. This will add extra flavour and help with the caramelization of the meat. You can then season the outside of the patties with more salt and pepper, or your chosen blend.
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Cooking time
The cooking time for well-done hamburgers in an air fryer will depend on the thickness of your patties, the size of your air fryer, and the number of patties you are cooking at once. For a single layer of four patties, about 1/2" thick, you should air-fry for around 9-12 minutes, flipping halfway through. If you are cooking from frozen, you will need to add about 5-7 minutes to the cooking time.
For well-done hamburgers, the FDA recommends an internal temperature of 160°F/71°C. You can use a meat thermometer to check this. If your patties have not reached this temperature, continue to cook in 2-minute increments until they have.
It is important to note that the cooking time may vary depending on the air fryer model and brand, so you may need to adjust the cooking time to achieve your desired level of doneness.
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Toppings
When it comes to toppings, the sky's the limit! Here are some ideas to elevate your air fryer burgers:
Easy Hamburger Sauce
This sweet and tangy sauce is a great addition to your burgers. Mix together 1/4 cup of mayo, 2 tablespoons of ketchup, 1 teaspoon of sweet relish, 1 teaspoon of apple cider vinegar, 1/2 teaspoon of honey, and 1/4 teaspoon of ground black pepper.
Cheeseburger
Top your patty with a slice of cheddar, Swiss, or American cheese and let it melt. You can place the cheese on the patty during the last minute or two of cooking, or turn off the air fryer once the patties are done and let the residual heat melt the cheese.
Zesty Toppings
Add a kick of spice to your burger with toppings like jalapenos, green chilies, sauerkraut, Chipotle Aioli, or a Homemade Garlic Aioli.
Savory Toppings
For a heartier bite, try toppings like roasted red bell peppers, a fried egg, bacon, sautéed or air-fried mushrooms, or a slice of fresh tomato.
Lettuce Wrap
For a low-carb option, skip the bun and serve your burger on a bed of lettuce with your favorite toppings.
Classic Burger
For a traditional take, top your patty with a slice of fresh tomato, crisp lettuce, and a pickle. Don't forget to add your favorite condiments, like ketchup, mustard, or mayonnaise!
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Frequently asked questions
To cook well-done hamburgers in an air fryer, you should cook them to an internal temperature of 160°F (71°C). Depending on the thickness of your patties, this should take 9-12 minutes in total.
To get hamburgers crispy in an air fryer, you should flatten the patties so they are no thicker than 0.5 inches. You can also add cheese and cook for an additional minute.
To prevent your air fryer from smoking, you can add a little water or a piece of bread to the bottom of the air fryer basket.
