Marianne Martinez
Cooking steak in an air fryer is a quick, easy, and reliable way to achieve a juicy, tender, and tasty steak with a perfect crust. The air fryer is a great alternative to pan-seared steak or using a giant grill, and it keeps all the juices while being lower in fat. It's also a lot less messy, with no splatter! You can use a variety of steak cuts, but it's recommended to choose a steak that is at least 1-inch thick. Thinner steaks are prone to overcooking and becoming chewy. You can season your steak simply with salt and pepper, or get creative with rubs and marinades.
Characteristics and Values Table for Air Fryer Well-Done Steak
| Characteristics | Values |
|---|---|
| Steak type | Porterhouse or sirloin |
| Steak thickness | 1-inch minimum |
| Steak weight | 1/2 pound |
| Oil | Olive oil, butter, or any other neutral oil |
| Seasoning | Kosher salt and black pepper |
| Other seasonings | Garlic herb butter, compound butter, steak rub, or marinade |
| Air fryer temperature | 400°F |
| Cooking time | 10 minutes |
| Resting time | 10 minutes |
| Calories | 221 kcal |
| Carbohydrates | 0.5 g |
| Protein | 39.5 g |
| Fat | 7 g |
| Saturated Fat | 2 g |
| Cholesterol | 117.5 mg |
| Sodium | 391 mg |
| Fiber | 0.5 g |
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What You'll Learn
- Choose the right cut of steak, such as porterhouse or sirloin, with a thickness of around 1 inch
- Preheat the air fryer to 400°F and season the steak with salt and pepper
- For a well-done steak, cook for 10 minutes, flipping halfway through
- Use a meat thermometer to check the internal temperature—160°F for well-done
- Let the steak rest for 5-10 minutes before slicing and serving
Choose the right cut of steak, such as porterhouse or sirloin, with a thickness of around 1 inch
Choosing the right cut of steak is crucial for achieving the perfect well-done steak in an air fryer. Opt for a porterhouse or sirloin steak, which are known for their tenderness and flavour. Ensure that your steak has a thickness of around 1 inch; thinner steaks tend to cook too quickly, resulting in chewy meat. A thicker steak, on the other hand, will allow for even cooking and browning.
When selecting your steak, look for one that is approximately 1/2 pound in weight and has no bones. This size is ideal because it strikes a balance between being too thin and too thick, ensuring your steak cooks evenly. While porterhouse and sirloin are recommended, other suitable cuts include New York strip, ribeye, t-bone, top sirloin, and filet mignon.
To ensure your steak reaches the desired level of doneness, it is advisable to use a meat thermometer. For a well-done steak, the internal temperature should reach 160°F. Insert the thermometer into the centre of the steak, as this will give you the most accurate reading.
Allowing your steak to rest outside the refrigerator for 20-30 minutes before cooking is also essential. This step helps the steak cook more evenly and prevents it from being tough. Additionally, ensure your air fryer is preheated to 400°F before adding the steak, as this will help achieve a nice sear on the exterior.
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Preheat the air fryer to 400°F and season the steak with salt and pepper
To cook a well-done steak in an air fryer, you'll first want to preheat the appliance to 400°F. This will ensure that the outside of the steak gets nice and brown, similar to searing. If you skip this step, the steak may end up grey and overcooked by the time the exterior browns. Set the air fryer to 400°F as soon as you begin prepping the steak, and it'll be ready to go by the time you've finished seasoning the meat.
While the air fryer is heating up, you can prepare your steak. Choose a cut of steak that is at least 1 inch thick; thinner steaks are prone to overcooking quickly and becoming chewy. Porterhouse and sirloin steaks are good options, as they require the least amount of attention during cooking. Remove the steak from the fridge and let it sit at room temperature for at least 30 minutes or 20 to 25 minutes before cooking. This will help the steak cook more evenly and ensure it's less tough.
Pat the steak dry, then season both sides generously with salt and pepper. You can also add other seasonings, such as a steak rub or a pinch of sugar for a caramelized crust. If you want to get creative, you can marinate the steak in a dressing or marinade of your choice. Just be sure not to overcrowd the air fryer basket, and leave some space between steaks for airflow to cook evenly.
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For a well-done steak, cook for 10 minutes, flipping halfway through
Cooking a well-done steak in an air fryer is a quick and easy process. To achieve a well-done steak, you'll want to cook your steak for around 10 minutes, flipping it halfway through.
Firstly, it's important to choose the right cut of steak. Select a porterhouse or sirloin steak with a thickness of around 1 inch and a weight of approximately 1/2 pound. Ensure your steak is at least 1 inch thick; thinner steaks are prone to overcooking quickly and becoming chewy.
Before cooking, preheat your air fryer to 400 degrees Fahrenheit or 200 degrees Celsius for at least 10 minutes. This preheating step is crucial, as it ensures the outside of your steak will brown nicely. While the air fryer is heating up, prepare your steak by bringing it to room temperature. Take the steak out of the fridge for 20-30 minutes before cooking, and pat it dry before seasoning.
Once the air fryer is preheated, place the steak in the basket and cook for 10 minutes, flipping it halfway through. For a well-done steak, you're aiming for an internal temperature of 160°F. To measure this accurately, use a meat thermometer, which will beep when the steak is done.
After cooking, remove the steak from the air fryer and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, resulting in a moist and flavorful steak.
You can serve your well-done steak with your favorite sauce and a side of chips, a seasonal salad, or roasted vegetables.
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Use a meat thermometer to check the internal temperature—160°F for well-done
To ensure your steak is well done, it's important to use a meat thermometer to check its internal temperature. This is the most accurate way to determine the doneness of your steak.
Insert the metal tip of the meat thermometer into the middle of the steak, as this is where the temperature will be coolest. The ideal internal temperature for a well-done steak is 160°F. If your steak is thinner than 1 inch, it may cook faster and reach this temperature sooner, so be sure to monitor it closely.
If you're using an instant-read thermometer, simply check the temperature after the suggested cooking time. If your steak hasn't reached 160°F, you can continue cooking it in two-minute increments until it does. This way, you can ensure your steak is cooked to your desired level of doneness without overcooking it.
Some meat thermometers will even beep at you when your desired temperature is reached, making it even easier to achieve the perfect well-done steak.
By using a meat thermometer and aiming for an internal temperature of 160°F, you can ensure your air-fried steak is cooked just the way you like it, every time.
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Let the steak rest for 5-10 minutes before slicing and serving
Once you've cooked your well-done steak in the air fryer, it's important to let it rest for a few minutes before slicing and serving. This is a crucial step that ensures your steak is juicy, tender, and flavourful. Here's why:
During cooking, the juices in the steak are heated and move towards the centre of the cut. When you remove the steak from the air fryer, letting it rest gives those juices a chance to redistribute and settle throughout the meat evenly. This results in a more moist and flavourful steak. The resting period also allows the muscle fibres to relax, contributing to a more tender texture.
The ideal resting time for a steak is typically 5-10 minutes. During this time, you can prepare any sides or sauces to accompany your meal. It's best to let the steak rest on a plate or cutting board, and it's important to note that the steak will continue to cook slightly during this time, so it's best not to leave it for too long.
While resting the steak, you can also bring it to room temperature, which is ideal for serving. This helps ensure the steak isn't too hot when you eat it, allowing you to better appreciate the flavours and textures.
Finally, resting the steak gives you the opportunity to finish preparing the rest of your meal. Whether you're making a quick salad, roasting some vegetables, or frying up some chips, the steak's resting time is the perfect window to finalise your dish.
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Frequently asked questions
A:
- Preheat your air fryer to 400°F.
- Season your steak with salt and pepper.
- For a well-done steak, cook for 10 minutes, flipping halfway.
- For a steak thicker than 1 inch, cook for 12 minutes, flipping halfway.
- For a steak that is less than 1 inch thick, cook for 8 minutes, flipping halfway.
- Let the steak rest for 5-10 minutes before serving.
Choose a steak that is at least 1 inch thick. Thinner steaks cook too fast without getting a chance to brown.
Choose a porterhouse or sirloin steak with a thickness of 1 inch and a weight of around 1/2 pound with no bones.
You can use a meat thermometer to check the internal temperature of the steak. For a well-done steak, the temperature should be 160°F.
You can serve your steak with any side dish you like. Some options include roasted vegetables, mashed potatoes, or a salad.
