Tillie Doyle
White potatoes are a versatile ingredient that can be cooked in a variety of ways. One convenient method is to use a crock pot, which offers a set and forget approach to cooking. Crock pots are ideal for busy weeknights, holiday meals, or when you don't want to heat up the oven. By preparing white potatoes in a crock pot, you can achieve perfectly tender and flavorful potatoes with minimal effort. This introduction will explore the various ways to cook white potatoes in a crock pot, including baked, roasted, and mashed potatoes, highlighting the simplicity and convenience of this cooking method.
How to cook white potatoes in a crock pot
| Characteristics | Values |
|---|---|
| Prep | Minimal |
| Ingredients | White potatoes, olive oil, salt, pepper, rosemary, thyme, onion powder, garlic powder, dill, sea salt, parsley, chives |
| Cook time | 2.5-3 hours on high or 6-8 hours on low |
| Cook temperature | High or low |
| Cook method | Wash, poke with a fork, rub with olive oil, season, cook, broil or grill for crispy skin |
| Serving suggestions | Bacon, cheese, avocado, Greek yogurt, sour cream, chives, cheddar, garlic |
| Storage | Store in an airtight container in the refrigerator for up to 5 days |
| Reheating | Reheat in the microwave for 1-2 minutes, or in the oven at 400 degrees F for 10-15 minutes |
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What You'll Learn
Crock Pot Baked Potatoes
Ingredients:
- White potatoes
- Olive oil
- Salt
- Pepper
- Other seasonings of your choice (e.g. onion powder, garlic powder, dill, parsley, etc.)
Instructions:
- Wash the potatoes and dry them completely.
- Prick each potato with a fork several times.
- Rub the potatoes with olive oil and season with salt and pepper.
- You can also wrap each potato in aluminium foil before placing them in the crock pot, but this is not necessary.
- Place the potatoes in the crock pot and cook on high for 2.5-3 hours or on low for 6-8 hours.
- The potatoes are done when they are easily pierced with a fork.
- If you prefer a crispier skin, you can broil or grill the potatoes for a few minutes after they are done cooking in the crock pot.
Tips:
- Cooking times may vary depending on the size of your potatoes, so be sure to check them with a fork to ensure they are tender.
- If your potatoes are stacked in the crock pot, try to shuffle them around halfway through cooking to ensure even cooking.
- You can keep cooked crock pot potatoes in an airtight container in the refrigerator for up to 5 days and reheat them in the microwave or oven when needed.
- Get creative with your toppings! Try bacon, cheese, chives, Greek yogurt, or even avocado.
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Slow Cooker Roasted Potatoes
Ingredients:
- White potatoes (or red potatoes)
- Olive oil
- Onion powder
- Garlic powder
- Dill
- Sea salt
- Parsley or chives
Instructions:
First, scrub the potatoes clean. You can peel them if you prefer, but leaving the skin on is also an option. Cut the potatoes into 1-inch chunks. Next, transfer the potatoes to the slow cooker and toss them with olive oil. Make sure the potatoes are well-coated. Then, add your desired seasonings. You can use onion powder, garlic powder, dill, sea salt, and black pepper to taste. Stir everything together to ensure the potatoes are evenly coated.
Cooking:
Cook the potatoes on high for 2 to 3 hours or on low for 4 to 6 hours. The cooking time will depend on your preference for texture and the type of slow cooker you are using. Stir the potatoes about every hour to promote even cooking and prevent the seasonings from burning. The potatoes are done when they are easily pierced with a fork or have a tender texture.
Serving:
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Mashed Potatoes
Ingredients
- Potatoes (e.g. Russet, Yukon Gold, or baby potatoes)
- Butter
- Milk or dairy (e.g. sour cream, cream cheese, or plain Greek yogurt)
- Salt and pepper
- Chicken or vegetable broth
- Optional: garlic, chives, herbs, or spices
Method
- Prepare the potatoes by scrubbing them. You can peel them if you prefer, but it's not necessary. Cut the potatoes into 1-inch cubes or wedges.
- Place the potatoes in the crock pot and add the broth. You can also add butter, garlic, and salt and pepper at this stage for extra flavour.
- Cover the crock pot and cook on high for 3-4 hours, or until the potatoes are very soft and tender. You can also cook on low for 7-8 hours, but the potatoes may grey a little.
- When the potatoes are tender, add in the butter, milk or dairy, and any spices or herbs.
- Mash the potatoes in the crock pot with a potato masher until they reach your desired consistency.
- Taste and add more salt and pepper if needed.
- Serve immediately or keep warm in the crock pot for up to 2 hours.
Tips
- If you want to prepare the mashed potatoes in advance, it's best to make them on the day you plan to serve them, as they may dry out.
- You can add more warm milk when reheating to make them creamy again.
- If you want to make 'Loaded Mashed Potatoes', top with shredded cheddar cheese, crumbled bacon, and sliced green onions.
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Cooking Times and Temperatures
The cooking time for white potatoes in a crock pot can vary based on the size of the potatoes and the type and strength of your slow cooker. For example, a 4.5-quart slow cooker may take about 3 hours on high to cook fork-tender potatoes.
As a general rule of thumb, cooking whole potatoes in a crock pot on high heat will take around 2.5-3 hours, or 6-8 hours on low heat. The potatoes are ready when they are easily pierced with a fork or "fork-tender". If your potatoes are not done after the recommended cooking time, you can add 30-minute increments until they are cooked through.
If you are cooking cubed or chunked potatoes, the cooking time will be shorter. On high heat, cubed potatoes will take around 3-4 hours to cook, while on low heat, they will take around 4-6 hours.
It is important to stir the potatoes occasionally, about once every hour, to promote even cooking and prevent the seasonings from burning.
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Potato Toppings
A great baked potato can be topped with almost anything, but some classic combinations include:
- Sour cream and chives
- Cheese and chives
- Butter and salt
- Cheese, bacon, and sour cream
- Chili and cheese
- Grated or crumbled cheese: cheddar, gruyere, or goat cheese
- Serrano vinegar: thinly slice a couple of serrano chile peppers and cover with white vinegar
- Homemade spice blends: mandarin marjoram salt or toasted coconut pepper
- Shredded egg salad with fresh herbs
- Salsa with a swirl of sour cream or creme fraiche
For a vegan option, try a combination of garlic and kale, or trade out the kale for broccoli. For a more adventurous option, try a compound butter with lemon miso or scallion-dill.
If you're serving a group, you could set up a baked potato toppings bar with the following options:
- Butter pats
- Sour cream
- Cheese
- Chives
- Mushrooms
- Bacon
- Tomatoes
- Avocado
- Chili
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Frequently asked questions
Cooking times vary depending on the size of the potatoes and the type and strength of your slow cooker. Generally, they take 2 to 3 hours on high heat or 4 to 6 hours on low heat.
First, scrub the potatoes clean. You can peel them if you prefer, but it's not necessary. Cut them into 1-inch chunks and poke each potato with a fork several times. Dry the potatoes completely and wrap them in aluminium foil if you want to prevent the skin from becoming too soft.
You can use a variety of seasonings, including olive oil, salt, pepper, onion powder, garlic powder, dill, parsley, and chives. You can also get creative and experiment with different flavours, such as ranch seasoning or taco seasoning.
