Emilie Meyer
Air fryer rolls are a quick and simple way to make delicious, fluffy, and buttery bread rolls with just a few ingredients. They are perfect for when you don't have enough oven space or want to avoid heating up your kitchen. The cooking time is typically around 10-15 minutes at 300-350°F, which is about half the time it would take in a conventional oven. You can also cook frozen rolls in the air fryer, which will be ready in just 5-7-10 minutes. To make the rolls from scratch, simply combine yeast, flour, sugar, milk, butter, and salt, then knead the dough and shape it into balls before air-frying.
Characteristics and Values Table for Cooking Yeast Rolls in an Air Fryer
| Characteristics | Values |
|---|---|
| Dough preparation | Mix egg, sugar, yeast, and milk in a large bowl. Add oil, flour, and salt. Knead until smooth. |
| Dough rising | Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size. |
| Shaping | Divide dough into 3 oz balls, flatten slightly, and arrange in the air fryer basket. |
| Air fryer settings | Set temperature to 300°F (160°C) and cook for 10-15 minutes, until golden brown. |
| Serving | Brush with melted butter and sprinkle with salt. Serve warm as a side dish. |
| Storage | Store leftover rolls at room temperature for up to 4-5 days or in the refrigerator for 5-7 days. |
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What You'll Learn
Yeast roll ingredients
To make yeast rolls in an air fryer, you will need yeast, of course! You can use active dry yeast, or try rapid rise yeast, which doesn't need to be activated first. If you use active dry yeast, you'll need to activate it in warm water at a temperature of 100° - 110°F/37 - 43°C. You can add a teaspoon of sugar to the yeast and water mixture and let it stand until foamy, about 5 minutes.
Once the yeast is activated, you can add in the rest of your ingredients: an egg, sugar, milk, flour, butter, and salt. You can also add milk powder and/or bread flour for a chewier texture. The amount of flour you add is important; too much can result in a tough, dense, and dry roll. You want to add just enough flour so that the dough pulls away from the sides of the mixing bowl.
You can also add oil to your dough, which will help achieve a soft and fluffy texture.
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Preparing the dough
Once the yeast is activated, it's time to add in the other dry ingredients. This includes flour, sugar, and a pinch of salt. It is important to note that adding too much flour can result in dense and dry rolls, so it's best to add just enough flour until the dough comes together and cleans the sides of the mixing bowl. You can use all-purpose flour or bread flour, depending on your preference. Bread flour will give the rolls a chewier texture.
Next, add in the wet ingredients, such as milk, butter, and an egg. The milk should be at room temperature or slightly warm, as adding it too hot can kill the yeast. You can also add milk powder to enhance the softness of the rolls. Combine all the ingredients until they form a sticky dough.
At this stage, you can use a stand mixer with a dough hook attachment or a hand mixer to knead the dough. You can also do this by hand on a floured surface. Knead the dough for at least 5 minutes to develop the gluten and create a smooth and elastic dough. Once the dough is kneaded, shape it into a ball.
To allow the dough to rise, place it in a greased bowl and turn the dough to coat it with oil. Cover the bowl with plastic wrap or a clean kitchen towel and let it sit in a warm place for about an hour or until the dough has doubled in size. This rising process is essential for the rolls to be light and airy.
Once the dough has risen, gently punch it down to release the air. Divide the dough into equal pieces and roll them into smooth balls. The number of pieces will depend on your desired size for the rolls. For smaller rolls, you can make 12 pieces, and for larger rolls, you can make 9 pieces.
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Shaping the dough
Firstly, flatten the dough slightly. This step ensures that the dough is easier to work with and helps create an even thickness for the rolls. Use your hands to gently press down on the dough, or use a rolling pin to achieve a uniform thickness.
Next, divide the dough into equal portions. The number of portions will depend on the size of your rolls. For smaller rolls, you can divide the dough into 9 or 12 equal pieces. For larger rolls, you may divide it into 3 oz dough balls. Use a scale or a dough scraper to ensure that each portion is roughly the same size.
Now, it's time to shape each portion into a smooth ball. Roll the dough between your palms in a circular motion until it forms a nice round shape. Make sure to cup your palms slightly to guide the dough and create tension that will result in a tight, smooth surface. This technique will help you achieve a uniform ball shape.
Once you have shaped all the dough portions into balls, it's important to let them rest and rise. Place the dough balls in a greased air fryer basket or a separate bowl, spacing them slightly apart to allow for expansion. Cover them with a clean towel or plastic wrap and let them rest in a warm place. The dough will need about 45-60 minutes to double in size, becoming puffy and touching each other. This rising step is crucial for the texture and lightness of your yeast rolls.
Finally, before placing the shaped dough into the air fryer, brush the tops with an egg wash or melted butter. This step not only adds a beautiful shine to your rolls but also contributes to their flavour and colour. You can also sprinkle toppings like sesame seeds or flaky salt on top of the brushed dough for added taste and texture.
By following these detailed steps for shaping the dough, you will be well on your way to creating delicious and perfectly shaped yeast rolls using your air fryer!
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Cooking the rolls
To cook yeast rolls in an air fryer, start by adding yeast to a bowl of warm water (between 100° - 110°F/37 - 43°C) and leave it to sit for around 3 to 5 minutes. You will know the yeast is ready when the mixture becomes foamy. Next, add in the flour, sugar, milk, butter, and salt. Combine the ingredients until they are well-mixed and slightly flaky.
Turn the dough onto a floured surface and knead it until it is smooth. You can use a stand mixer with a dough hook attachment to knead the dough if you prefer. Shape the dough into a ball and place it into a bowl with some olive or vegetable oil. Coat the dough with the oil and cover the bowl with plastic wrap or a clean kitchen towel. Place the bowl in a warm spot and leave the dough to rise until it is about double in size.
Once the dough has risen, punch it down to release the air. Divide the dough into equally-sized pieces and roll them into balls. The dough balls should weigh around 3 oz each. Place the rolls into the air fryer basket, spaced slightly apart. Brush the rolls with a beaten egg or butter, and sprinkle with sesame seeds if desired.
Set the air fryer to 300°F (or 160°C) and cook the rolls for 10-12 minutes, or until they are golden brown. If you prefer a softer roll, you can cook the rolls at 325°F (160°C) for 25-28 minutes. Once cooked, remove the rolls from the air fryer and let them cool before serving.
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Storing and reheating
Storing your yeast rolls is simple. Once they have cooled, place them in an airtight container or wrap them tightly in plastic wrap. They can be stored at room temperature for up to 5 days, or in the refrigerator for up to 7 days.
It is not recommended to refreeze yeast rolls once they have been cooked. If you wish to freeze them, it is best to do so before they are cooked. To do this, prepare the dough as usual and shape it into balls. Place the balls of dough on a lined baking sheet, leaving some space between them, and freeze until solid. Once frozen, transfer the dough balls to a freezer bag or airtight container and store for up to 3 months.
When you are ready to cook your frozen dough balls, you don't need to thaw them first. Simply place them in the air fryer basket, leaving some space between them, and cook at 350°F for 8-15 minutes, or until golden brown. You can brush them with melted butter during the final few minutes of cooking for extra flavor and a glossy finish.
To reheat your yeast rolls, simply place them in the air fryer basket and cook at 350°F for 1-3 minutes, or until they are warmed through. Alternatively, you can use a microwave for 15-20 seconds.
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Frequently asked questions
First, add yeast to a bowl of warm water and leave for 3-5 minutes. Next, add flour, sugar, milk, butter, and salt. Fold the ingredients together until well combined. Turn the dough onto a floured surface and knead until smooth, then shape into a ball. Leave the dough to rise for an hour or until it has doubled in size. Flatten the dough and divide it into 3 oz dough balls. Place the rolls into a greased air fryer basket and bake at 160°C for 15 minutes.
You will need yeast, flour, sugar, milk, butter, and salt. You can also add an egg and oil to the mixture.
It takes around 15 minutes to cook yeast rolls in an air fryer. However, this may vary depending on the model of your air fryer.
Yes, you can cook frozen yeast rolls in an air fryer. Frozen rolls will take around 5-7 minutes to cook at 350°F.
