Ella Walter
A jelly roll pan is a type of flat sheet pan with a 1-inch rim. It is used to make thin sponge cakes that can be rolled into a cylinder shape and filled with cream, jelly, or other fillings. Jelly roll pans are smaller than half-sheet pans, which typically measure 13 by 18, while jelly roll pans usually measure 15 by 10. The smaller size of jelly roll pans allows for better control over the cake's thickness, preventing it from becoming too thin and brittle. This unique dimension is crucial for the structural integrity of the cake, ensuring it stays together after filling and rolling without cracking or crumbling. Jelly roll pans can also be used for various other purposes, such as roasting vegetables, baking cookies, or making sheet cakes.
| Characteristics | Values |
|---|---|
| Purpose | Used for making thin sponge cakes that can be rolled into a cylinder and filled with cream, jelly, or other fillings. |
| Size | Smaller than half-sheet pans, which are typically 13" x 18". Common sizes include 1/4 size (9" x 13") and 1/2 size (12" x 17"). Another standard size is 15" x 10". |
| Depth | Typically 1" deep, with a 1" rim or lip. |
| Materials | Aluminum, aluminized steel, stainless steel, carbon steel, and silicone. |
| Uses | In addition to cakes, jelly roll pans can be used for roasting vegetables, baking cookies, sweet potatoes, chicken nuggets, and more. |
| Temperature | Should not exceed 450°F (230°C). |
| Cleaning | Hand wash with mild dish soap and warm water. Do not place in the dishwasher. |
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What You'll Learn
Jelly roll pan dimensions
Jelly roll pans are smaller than half-sheet pans, which typically measure 13 inches by 18 inches and are around 1 inch deep. Jelly roll pans are designed to make thin sponge or sheet cakes that can be filled and rolled into a cylinder without cracking or crumbling.
There are two standard sizes of jelly roll pans: the quarter size and the half size. Quarter-size jelly roll pans are approximately 9 inches by 13 inches and 1 inch deep, while half-size jelly roll pans are around 12 inches by 17 inches and 1 inch deep.
Some jelly roll pans may have slightly different dimensions. For example, one source mentions a jelly roll pan with interior dimensions of 15 inches by 10.5 inches by 1 inch. Another source states that jelly roll pans are typically about 15 inches by 10 inches with 1-inch-high sides.
It is important to use the correct pan size when following a recipe formulated for a jelly roll pan. A larger half-sheet pan can result in a cake that is too thin, while a smaller quarter-sheet pan may cause the batter to overflow.
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![Jelly Roll Pan with Cooling Rack Set [2 Baking Pans + 2 Baking Racks], CEKEE Stainless Steel Baking Sheet Tray with Wire Rack Set, Commercial Quality, Rust Proof & Nonstick, Size 15.94 x 12 x 1 Inch](https://m.media-amazon.com/images/I/71+RVRZtvxL._AC_UL320_.jpg)
Jelly roll pan uses
Jelly roll pans are smaller than half-sheet pans, which are typically 18x13". Jelly roll pans are usually about 15x10" with 1"-high sides, which is sufficient for containing the batter as it rises in the oven. They are designed to make thin sponge or sheet cakes that are sturdy enough to coat with cream, jelly, or other fillings and roll into a cylinder shape.
Baking rolled cakes
Jelly roll pans are primarily used for making rolled cakes such as pumpkin rolls, yule logs, jelly rolls, Swiss rolls, cream rolls, and roulades. The size of the pan is ideal for rolled cake recipes because its length and width are narrower than a half-sheet pan, but it is just as deep. This allows the batter to rise and produces a cake that is approximately 1" tall and substantial enough to hold the filling without cracking or crumbling.
Ultra-thin brownies or blondies
If you prefer your brownies or blondies thin and crispy, a jelly roll pan is perfect for achieving that texture. The larger surface area allows the batter to spread out, so be sure to watch the pan closely as the batter will bake faster.
Sheet-pan dinners
Jelly roll pans are larger than quarter sheet pans, so they can be used to make sheet-pan dinners for one or two people.
Roasting meat
The raised sides of the jelly roll pan are perfect for containing the juices from a pot roast or other roasted meats.
Roasting vegetables
The larger surface area of a jelly roll pan gives vegetables ample room to caramelize and develop complex flavors.
Baking cookies, biscuits, and pastries
A jelly roll pan can be used to bake cookies, biscuits, and pastries. The flat surface and raised sides ensure even cooking and prevent overflow.
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Jelly roll pan substitutes
A jelly roll pan is a specific type of baking sheet for baking thin, light, and fluffy cakes that can be filled with jelly, cream, or other fillings and rolled into a cylinder shape. It has a unique size and shape that is smaller than a half-sheet pan but larger than a quarter-sheet pan. The standard dimensions of a jelly roll pan are 15" x 10" with 1"-high sides.
If you don't have a jelly roll pan, there are some substitutes that you can use, but keep in mind that using a different pan may affect the outcome of your cake. Here are some possible substitutes:
- Half-sheet pan: This is larger than a jelly roll pan, so your cake may be thinner and more prone to cracking or burning. However, it can be a similar option if you don't have a jelly roll pan.
- 9x13 pan: This is slightly smaller than a jelly roll pan, so your cake may be taller. You may need to adjust the amount of batter you use or the baking time.
- Metal roasting pan: If you have a metal roasting pan that is slightly bigger than a jelly roll pan, you can use this as a substitute.
- Cookie sheet: A cookie sheet may be too thin for some recipes, but if it has a rim, it can be used as a substitute. If it's too shallow, you can line the sides with foil to increase the height.
Remember that using a substitute pan may affect the texture and quality of your cake, so it's best to use a jelly roll pan if possible. The unique dimensions of a jelly roll pan give structural integrity to the cake, ensuring it stays together after filling and rolling.
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Jelly roll pan materials
Jelly roll pans are typically made from aluminum or aluminized steel. Aluminized steel pans are the choice of professionals due to their exceptional strength, even heating, and excellent warp resistance. Pans made from this material are also coated with a nonstick coating like Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes cleanup a breeze.
Jelly roll pans are smaller than half-sheet pans, which are typically 13" by 18" and around 1" deep. Jelly roll pans are usually about 15" by 10" with 1"-high sides, which is sufficient for containing the batter as it rises in the oven. The two common sizes of jelly roll pans are 1/4 size and 1/2 size. 1/4 size jelly roll pans measure approximately 9" by 13" and 1" deep, while 1/2 size jelly roll pans tend to be around 12” by 17” and 1” deep.
Jelly roll pans are designed to fit easily into any oven. Their smaller size also means that the batter has more room to spread out, although you will need to watch the pan closely as the batter will bake faster.
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Jelly roll pan maintenance
A jelly roll pan is a type of flat sheet pan with a 1-inch rim around its sides. It is commonly made of aluminum or aluminized steel and is used to bake thin sponge or sheet cakes. The unique dimensions of a jelly roll pan are what give sponge cakes the structural integrity they need to stay together after filling and rolling.
- Hand wash the pan with mild dishwashing soap and warm water. Avoid using abrasive cleaners or scouring pads, as these can damage the non-stick coating or scratch the pan.
- Do not place the pan in the dishwasher.
- Dry the pan thoroughly after washing.
- To maintain the pan's appearance, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking high-fat foods such as meat or french fries.
- Use only silicone, nylon, or wooden utensils with the pan. Avoid using sharp metal utensils.
- Do not exceed 450°F (230°C) when using the pan. Reduce the time and temperature as necessary, as the pan conducts heat efficiently.
- When storing the pan, ensure it is completely dry first and then store it in a cool, dry place.
- If your pan has a non-stick coating, avoid using cooking spray as it may damage the coating. Instead, follow recipe instructions and grease and flour the pan as directed.
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Frequently asked questions
A jelly roll pan is a flat sheet pan with a 1-inch rim around its sides. It is used to make thin sponge or sheet cakes that can be rolled into a cylinder shape.
Jelly roll pans come in a variety of materials, including aluminium, stainless steel, carbon steel, and even silicone.
Jelly roll pans can vary in size from brand to brand, but the most common size is 10 by 15 inches, with a 1-inch lip.
Jelly roll pans can be used for a variety of baking projects, such as roasting vegetables, baking sweet potatoes or chicken nuggets, and making sheet cakes, cookies, or pizzas.
