Marianne Martinez
Caraway cookware is crafted with non-toxic materials and a thoughtful design that prioritizes health and safety. The ceramic coating is naturally non-stick and free of harmful chemicals like PFOA, PTFE, and PFAs. Caraway's 5-ply stainless steel cookware can efficiently retain heat, so it's best to use low to medium heat to avoid damaging the pans and causing food to stick. To maintain the non-stick surface and extend the lifespan of your Caraway pans, it's important to clean them properly. Before the first use, wash the pans with warm soapy water and a non-abrasive sponge to remove any dust or debris. For regular cleaning, use detergent, warm water, and a gentle dishcloth or sponge, and always ensure the pans are completely cooled before cleaning to avoid thermal shock, which can cause cracks. For caked-on food, soak the pan in vinegar and baking soda for 30 minutes to easily remove the residue. To store your Caraway pans, utilize the provided storage caddies or magnetic racks to prevent scratches and maintain their aesthetic appeal.
| Characteristics | Values |
|---|---|
| Cleaning | Wash with detergent, warm water, and a gentle dishcloth or sponge |
| Soak in vinegar and baking soda for tough stains | |
| Avoid abrasive materials and tools | |
| Avoid thermal shock by allowing the pan to cool before cleaning | |
| Avoid oil sprays or cooking aerosols | |
| Storing | Use storage caddies or sheet organizers |
| Place towels, trivets, or protective sheaths between pan surfaces to minimize direct contact | |
| Avoid stacking pans without protection | |
| Avoid using under a broiler setting or in a microwave | |
| Avoid extreme temperature changes | |
| Cooking | Use low to medium heat |
| Preheat before adding oil or food | |
| Use wooden, silicone, plastic, or nylon utensils |
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What You'll Learn
Cleaning Caraway pans before first use
Caraway cookware and bakeware sets can withstand temperatures of up to 550°F, but it is recommended to use low to medium heat to avoid damaging the pans. Before the first use, it is important to clean the cooking surface with warm, soapy water and a non-abrasive sponge or dishcloth. This will remove any dirt or debris left over from the manufacturing and shipping process. For stains on the exterior of the pan, you may use a stronger sponge with a high-strength detergent. Make sure to dry the pan with a soft, non-abrasive dish towel to avoid scratching and dry spots. The bottom surface of the pan should be dry before placing it on a burner.
When using Caraway bakeware, preheat the oven to the desired temperature before placing the trays inside. Avoid putting empty bakeware in the oven. Caraway's 5-ply stainless steel cookware holds heat more efficiently than traditional pans, so it is important to monitor the heat setting during the first few uses to gauge the stovetop and oven's heat efficiency. Food should sizzle when it hits the pan, indicating proper heating.
To maintain the non-stick performance of Caraway pans, use a small amount of oil, butter, or ghee while cooking. This will also help prevent food from sticking to the pan. Avoid using oil sprays or cooking aerosols, as these can damage the cookware. Instead, use liquid oils like olive or avocado oil, or butter. Wait until the food inside the pan is hot before adding salt to prevent calcium deposits from forming pit marks on the surface.
When cleaning Caraway pans, avoid abrupt temperature changes as they can cause thermal shock and crack or warp the pan. Allow the pans to cool down completely before cleaning. If there is caked-on food on the surface, soak the pan in warm soapy water or a mixture of vinegar and baking soda for 30 minutes to release the food residue. Then, simply rinse and wash the pan with mild dish soap. To extend the pan's longevity, use a storage caddy or place towels, trivets, or a protective sheath between pan surfaces to minimize direct contact and prevent scratches.
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How to clean Caraway pans
To clean Caraway pans, hand wash them with warm, soapy water and a non-abrasive sponge or dishcloth. This will remove any dirt or debris left over from the manufacturing and shipping process. For stains on the exterior of the pan, you may use a stronger sponge (a wool sponge is recommended) with a high-strength detergent. Wipe dry with a soft, non-abrasive dish towel to avoid scratching and dry spots.
If food gets stuck onto the surface, simmer soapy water over low heat, then gently scrape away with a sponge or non-abrasive scrubber. Rinse and repeat if necessary. To prevent food from sticking to the pan, use a small amount of oil, butter, or ghee while cooking.
For tough stains, cover the pan with 2 tablespoons of baking soda and 1 cup of vinegar and allow it to soak for 30 minutes. This will help release any food debris. Then, rinse the pan and wash it with mild dish soap.
When storing Caraway pans, use storage caddies to keep them in top condition. If stacking, place towels, trivets, or a protective sheath between the pan surfaces to minimize direct contact and prevent scratches.
Additionally, Caraway recommends using low to medium heat settings when cooking with their pans. Overheating can cause food to stick to the pan and affect the non-stick performance. Avoid using metal utensils as they can damage the non-stick coating. Instead, use soft wooden, silicone, plastic, or nylon utensils.
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How to dry Caraway pans
To dry your Caraway pans, follow these steps:
First, wash your pan with detergent, warm water, and a gentle dishcloth or sponge. You can fill your sink with warm soapy water or place your item under warm running water and use a circular scrubbing motion to remove food debris and oil. For caked-on food, you can deep clean by soaking your cookware in warm soapy water or a mixture of vinegar and baking soda.
Next, dry your pan with a soft, non-abrasive towel. Cotton, linen, or microfiber towels are good options. Make sure to dry the bottom surface of the pan thoroughly before placing it on a burner again. Caraway recommends removing the lids from each container when drying to allow air to circulate inside.
If you are stacking your pans for storage, place a towel, trivet, or protective sheath between the pan surfaces to minimize direct contact and prevent scratches. Caraway provides storage caddies or magnetic racks with some products, which can help keep your pans in top condition.
By following these steps, you can effectively dry your Caraway pans and maintain their integrity and functionality over time.
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How to store Caraway pans
Caraway offers a range of storage solutions for its cookware, including magnetic pan racks and canvas lid holders. These can be used on existing pot racks or mounted on walls or cabinet doors, allowing you to customize your storage setup. The magnetic pan racks can be separated, and the canvas lid holders can be placed on any flat surface.
Caraway cookware sets also come with U-shaped plastic dividers that can be used individually or held together magnetically. Additionally, the sets include a canvas panel with strips to hold lids in place, which can be mounted inside a cabinet door or on a wall using adhesive hooks. For those who prefer not to drill into surfaces, super-strong magnetic hooks can be used to attach the canvas panel to the fridge.
Caraway's caddies, which are included with the bakeware sets, offer streamlined vertical storage for sheet pans, muffin tins, and cake pans. These caddies are covered in fabric and designed to fit perfectly inside closed cabinets, preventing dust and grime.
When storing Caraway pans, it is important to consider the fragile nature of the ceramic coating. To prevent damage to the non-stick surface, it is recommended to wrap each pan individually in newspaper or bubble wrap before nesting them inside one another. This provides an additional layer of protection and saves space.
Overall, Caraway's storage solutions aim to keep your cookware organized, accessible, and well-protected, ensuring your kitchen remains functional and aesthetically pleasing.
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$14.99
How to maintain Caraway pans
Caraway pans are crafted with non-toxic materials and a thoughtful design that prioritises health and safety. The ceramic coating is naturally derived and non-stick, without the use of toxic chemicals. Here are some tips to maintain your Caraway pans:
Before First Use:
Before using your Caraway pan for the first time, it is recommended to clean it with warm soapy water and a non-abrasive sponge to remove any dust or debris that may have accumulated during manufacturing and shipping.
During Cooking:
- Use a small amount of oil, butter, or ghee to coat the pan's surface before adding food. This helps to maintain the non-stick performance and prevents food from sticking.
- Preheat the pan on low to medium heat before adding food. Caraway pans can hold heat more efficiently than traditional pans, so using higher heat settings can damage the pan and cause food to stick.
- Avoid using metal knives, whisks, or spatulas as they can damage the pan's surface. Instead, opt for utensils made of soft wood, silicone, plastic, or nylon.
- Avoid oil sprays or cooking aerosols as they can damage the non-stick coating.
- Wait until the food is hot before adding salt to prevent calcium deposits from forming pit marks on the surface.
Cleaning and Storage:
- Allow the pan to cool down completely before cleaning to avoid thermal shock, which can cause cracking or warping.
- Clean the pan with warm soapy water and a soft, non-abrasive sponge or dishcloth. Use a circular scrubbing motion to remove food debris and oil.
- For caked-on food, soak the pan in warm soapy water or a mixture of vinegar and baking soda for 30 minutes before wiping it clean.
- Dry the pan with a soft, non-abrasive towel, such as cotton, linen, or microfiber, before storing it.
- Store your Caraway pans in the provided storage caddies or magnetic racks to prevent scratches and extend their lifespan.
- Place towels, trivets, or protective sheaths between pan surfaces when stacking to minimise direct contact and prevent abrasion.
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