Easy Ways To Clean Stubborn Black Residue Off Pans

how to get black off bottom of pan

Burnt pots and pans are a common problem for home cooks, but there are several ways to remedy the situation. One method involves using a combination of vinegar, baking soda, salt, dish soap, and white vinegar. First, flip the pan upside down and rub steel wool over the burnt bottom. Next, add salt, baking soda, and dish soap, and rub with the steel wool to combine. Then, lay paper towels on the bottom, drench them with white vinegar, and let the mixture sit for a few minutes. Finally, remove the paper towels, wipe up the gunk, and enjoy your clean pan!

Other methods for cleaning burnt pans include using ketchup, Bar Keeper's Friend, oven cleaner, and a paste made from baking soda and water.

Characteristics Values
Cleaners Bar Keeper's Friend, ketchup, baking soda, dishwasher tablet, oven cleaner, cream of tartar, Barkeeper's Friend, vinegar, baking soda, salt, Dawn dish detergent, lemon, cream of tartar, dryer sheet, club soda, store-brand soda, Bon Ami, Carbon Off, scouring pad, scouring powder, Magic Eraser, kosher salt, lemon juice, white vinegar, Ajax, Comet, Easy Off, steel wool, paper towels, white vinegar
Techniques Soak, scrub, boil, scour, soak and scrub, soak and wipe, boil and scrub, soak and sponge, scrub with a cloth, soak and scrub, soak and wash

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Use baking soda and water

If you have a scorched pan with burnt food, you can use baking soda and water to get the job done.

Firstly, remove as much food and debris from the pan as possible. Then, make a paste of 3 parts baking soda to 1 part water. Make enough to cover the scorched portion of the pan. For a full pot bottom, try 1 cup of baking soda and 1/3 cup of water. Liberally apply the paste to the burnt pan. It should be thick enough to fully coat the pan.

Alternatively, cover the bottom of the pan with a thin layer of warm water. Then, add enough baking soda to create a paste. Let the mixture sit for a few hours or overnight. Then, add more baking soda and scrub with a nylon brush or scouring sponge.

If you don't want to wait, add another 1/4 to 1/2 cup of water to thin the paste. Then, put the pan on the stove and let it come to a boil. Remove it from the heat quickly—you don't want it to burn again! Let the pan cool and wipe or scrub to remove the scorched bits.

You can also use baking soda in this way to wash pots and pans regularly and help prevent scorched stains or burnt-on residue.

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Try a dryer sheet

If you're looking for a way to clean your burnt pans without the hassle of scrubbing, dryer sheets might just be your new best friend. This method is simple, effective, and doesn't require any special cleaning products. Here's a step-by-step guide on how to use dryer sheets to clean your burnt pans:

Step 1: Act Quickly

As soon as you notice that your pan is burnt, remove it from the heat. The longer you wait, the more stubborn the burnt residue will become.

Step 2: Fill the Pan with Warm Water

Fill your pan with warm water from the tap. The water temperature should be hot but not scalding. Make sure the water level is high enough to completely submerge the dryer sheet.

Step 3: Add Dish Soap

Add a few drops or about a teaspoon of dish soap to the warm water. This will help create a cleaning solution.

Step 4: Submerge a Dryer Sheet

Place a single dryer sheet into the pan and ensure that it is fully submerged in the soapy water. You can use any type of dryer sheet for this purpose.

Step 5: Let it Soak

Let the pan sit for at least an hour. For heavily burnt pans, you may need to let it soak overnight. During this time, the dryer sheet will work its magic, loosening the burnt residue and making it easier to remove.

Step 6: Remove the Solution

After the soaking period, carefully pour out the solution. You might need to give the pan a gentle shake to get all the water out. You'll notice that most of the burnt residue has already loosened and is ready to be wiped away.

Step 7: Wipe Away the Residue

Use a sponge or a non-scratch scouring pad to wipe away the loosened residue. In most cases, you won't need to scrub vigorously, as the dryer sheet would have done most of the work for you.

Step 8: Clean as Usual

Finally, give your pan a thorough cleaning with soap and water to remove any remaining residue and ensure that your pan is ready for its next use.

Using dryer sheets to clean burnt pans is an effective and time-saving method. While it may not work for extremely burnt pans, it can significantly reduce the amount of scrubbing and elbow grease required. So, the next time you're facing a burnt pan, don't despair—reach for a dryer sheet instead!

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Ketchup

To use ketchup to clean your pans, apply a layer of ketchup to the surface of the pan and let it sit for at least 30 minutes. Then scrub with a little bit of elbow grease and the item will look like new!

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Soak in cola

Soaking your burnt pan in cola is a great way to clean it without the need for harsh chemicals. The carbonic acid in cola is great for breaking down stubborn stains.

Here's how to do it:

  • Pour cola into the burnt pan.
  • Let the pan sit for a few hours, or even overnight for best results.
  • Pour out the cola and rinse the pan.
  • Finally, wash the pan with dish soap as you normally would.

If your pan is made of stainless steel, be aware that excessive scrubbing can damage the steel and leave your pan scratched. Instead of scrubbing, try using a combination of baking soda and vinegar to lift burnt bits off your pan without damaging it.

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Oven cleaner

If you do decide to use oven cleaner, here is a step-by-step guide:

  • Spray the oven cleaner onto the bottom of the pan.
  • Place the pan in an airtight garbage bag to prevent the cleaner from drying out.
  • Leave the pan in a well-ventilated area or outside for a couple of days. This is to ensure you don't breathe in the toxic fumes.
  • After a couple of days, remove the pan from the bag and wipe off the grease. It should come off easily.
  • If there is any residual grease, use a gentle scouring powder such as Bar Keepers Friend or repeat the process.

It is important to note that oven cleaner should not be used on non-stick or Teflon pans, as it can damage the coating. Always use gloves and open a window when working with oven cleaner to protect your hands and avoid inhaling the fumes.

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Frequently asked questions

Try using a paste of three parts Bar Keeper's Friend and one part water. Apply this paste to the bottom of the pan and let it sit for 10 minutes, then scrub with a non-scratch sponge.

Use vinegar and baking soda. Pour equal parts water and vinegar into the pan and boil for a minute. Drain the vinegar and add a tablespoon of baking soda. Use a scouring pad to scrub away any remaining burn marks.

Soak a burnt pan with soap and water, and add a dryer sheet. Let it sit for an hour. The dryer sheet will help loosen the burnt-on food.

Coat the bottom of the pan with ketchup and wipe clean after 10-20 minutes.

Sprinkle coarse kosher salt on the bottom of the pan and massage it in with the juicy core of a cut lemon.

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