Cleaning Burnt Teriyaki Sauce: Tips And Tricks

Burnt barbecue sauce in a non-stick pan can be a pain to clean, but there are several methods you can try. One method is to sprinkle baking soda on the burnt spots and pour vinegar over it. Once the bubbling stops, softly rub the pan with a dishcloth, hot water, and detergent. Alternatively, you can use Bon Ami instead of baking soda. Another method is to sprinkle baking soda in the pan, add half an inch of water, and bring it to a rolling boil for about 10 minutes. Once it's cool enough, use a dish rag to remove the burnt residue. If the burnt sauce has been sitting for a while, you can try soaking the pan in a mixture of cream of tartar and cold water for at least 24 hours before hand-washing it.

Use baking soda and vinegar

Removing burnt teriyaki sauce with baking soda and vinegar

Baking soda and vinegar are a great combination for removing burnt food from a pan. This is because baking soda has mild abrasive properties and an alkaline pH that can help neutralise acidic burnt foods. When combined with an acid like vinegar, the two react to create a fizzing effect that helps loosen burnt food.

Step 1: Remove burnt food debris

Use a wooden spatula or similar tool to scrape away as much of the burnt food and debris from the pan as possible.

Step 2: Boil water and vinegar

Place the pan back on the stove and heat it until a droplet of water sizzles. Add one cup of water or a mixture of half water and half white vinegar to the pan and allow it to boil. If you have a large pot or pan, use more liquid.

Step 3: Deglaze the pan

As the liquid simmers, use a spatula or scraper to deglaze the bottom of the pan, loosening bits of burnt food.

Step 4: Pour out the liquid

Pour the liquid down the sink and do not dry or wipe the pan.

Step 5: Apply baking soda

Sprinkle the bottom of the pan liberally with baking soda and let the pan cool.

Step 6: Scrub the pan

Using a wet scouring sponge or nylon brush, scrub the pot bottom vigorously. Wash and dry the pan as normal once all stains and scorched bits have been removed.

Tips:

• For heavier-duty cleaning, add more vinegar to the pan in Step 2.
• If you don't want to wait for the pan to cool in Step 5, add another 1/4 to 1/2 cup of water to thin the paste, then put the pan on the stove and let it come to a boil. Remove it from the heat quickly so it doesn't burn again, then let the pan cool and wipe or scrub to remove the scorched bits.

Try Bon Ami

Burnt teriyaki sauce can be a pain to remove from your pans, but Bon Ami is a great solution. Bon Ami is a powder cleanser that has been trusted for over 130 years to clean without scratching. It is a gentle abrasive that has scrubbing power for tough stains but won't scratch your pans like a silica quartz cleanser.

Step 1: Wet the Surface

Fill your pan with water and let it soak for a few minutes to loosen any burnt-on sauce. Then, pour out the water and rinse the pan.

Step 2: Apply Bon Ami

Sprinkle Bon Ami powder cleanser directly onto the stained area of the pan. You can also sprinkle it onto a wet sponge or cloth if you prefer.

Step 3: Scrub the Pan

Use a wet sponge or cloth to gently scrub the stained area. For delicate pans, be sure to use a gentle touch to avoid scratching.

Step 4: Rinse the Pan

Rinse the pan with water to remove the Bon Ami and the teriyaki sauce residue.

Step 5: Repeat if Necessary

If the stain is particularly stubborn, you may need to repeat the above steps until it is completely removed.

In addition to removing tough stains, Bon Ami can also be used to polish surfaces and absorb odours. It is a versatile and effective cleaner that is perfect for keeping your pans looking like new. So, the next time you're struggling to remove burnt teriyaki sauce, give Bon Ami a try!

Boil with baking soda and water

If you've burnt teriyaki sauce in a pan, don't panic—it can be cleaned! Here's a detailed guide on how to do it using baking soda and water:

Step 1: Remove Excess Food and Debris

Start by scraping out as much of the burnt teriyaki sauce as you can. Use a spatula or scraper to get rid of the excess food and debris from the pan. This step is important as it will make the cleaning process easier and more effective.

Step 2: Add Baking Soda and Water

Once you've removed as much of the burnt sauce as possible, it's time to add the baking soda and water. For this method, you'll want to make a paste by mixing baking soda and water in a ratio of 3:1. That is, use three parts baking soda to one part water. Adjust the amounts as needed to cover the burnt portion of the pan. For a full pot bottom, you might try using 1 cup of baking soda and 1/3 cup of water.

Step 3: Apply the Paste

Liberally apply the paste you've made to the burnt areas of the pan. Make sure the paste is thick enough to fully coat the surface. Alternatively, you can cover the bottom of the pan with a thin layer of warm water and then add enough baking soda to create a paste.

Step 4: Let it Sit

Now, you'll need to be a bit patient. Let the baking soda and water paste sit for a few hours or even overnight. This waiting period will allow the baking soda to work its magic and loosen the burnt residue.

Step 5: Add More Baking Soda and Scrub

After the waiting period, it's time to scrub! Add a little more baking soda to the pan and use a nylon brush or scouring sponge to scrub away the burnt teriyaki sauce. You may need to put in some elbow grease, especially if the burn is particularly bad.

Step 6: Rinse and Wash

Once you've scrubbed away the burnt sauce, rinse the pan with warm water to remove any remaining residue. Then, wash the pan as you normally would, using dish soap and a sponge or scrubber. Make sure to dry the pan thoroughly after washing to prevent water spots and keep your cookware looking its best.

Tips and Tricks:

• If you're in a hurry and can't wait for the paste to sit for hours, there's an alternative approach. After applying the paste, place the pan on the stove and bring it to a boil. Remove it from the heat quickly—you don't want it to burn again! Let the pan cool, and then scrub or wipe away the burnt residue.
• While baking soda is a great natural cleaner, avoid using metal tools or scouring pads when cleaning non-stick pans, as these can damage the coating. Instead, opt for a nylon brush or non-scratch sponge.
• For an even more powerful cleaning solution, you can combine baking soda with vinegar or lemon juice. These acidic ingredients will react with the alkaline baking soda to create a fizzing reaction that helps loosen burnt food. Just be cautious when using this method on cast iron pans, as the acid can cause rust.

Use oven cleaner

Oven cleaner can be a great solution for removing burnt teriyaki sauce from your pan. Here is a step-by-step guide on how to use oven cleaner effectively:

Step 1: Choose the Right Oven Cleaner

Select a cold-oven formula oven cleaner that is suitable for removing burnt-on food residue. Look for a product that is known for its effectiveness in tackling tough, stubborn stains.

Step 2: Prepare the Work Area

Before you begin, ensure that the area is well-ventilated. The fumes from oven cleaners can be strong, so it is important to work in a space that is not confined. If possible, work outdoors or in a well-ventilated area to avoid inhaling the fumes.

Step 3: Protect Your Skin and Eyes

Oven cleaners contain strong chemicals that can be harmful to your skin and eyes. It is crucial to take the necessary precautions to protect yourself. Wear rubber gloves to avoid direct contact with the cleaner. Additionally, put on safety goggles to shield your eyes from any splashes or sprays.

Step 4: Apply the Oven Cleaner

Spray the oven cleaner generously onto the burnt teriyaki sauce in the pan. Ensure that you fully cover the affected areas. Follow the instructions on the product's packaging for the recommended amount and application method.

Step 5: Allow the Cleaner to Work

After applying the oven cleaner, let it sit for the amount of time specified in the product instructions. This is typically around one minute, but different products may have varying instructions, so be sure to read and follow the directions carefully.

Step 6: Rinse and Wash the Pan

Once the recommended time has passed, thoroughly rinse the pan under hot running water. Wash the pan with a sponge, brush, or scouring pad to remove any remaining residue. You may need to repeat the process for any stubborn spots or heavily burnt areas.

Additional Tips:

• Always follow the safety precautions on the oven cleaner's packaging.
• Avoid using oven cleaners on non-stick pans, as they may damage the coating.
• If possible, opt for an oven cleaner with a pleasant scent to make the cleaning process more bearable.
• Some oven cleaners may require a longer application time for heavily burnt residue, so adjust accordingly.

Soak with cream of tartar

Burnt-on gunk can be a pain to remove, but cream of tartar can help save your pan. Cream of tartar is an acid that forms and is left behind on barrels during the winemaking process. It has no taste but creates a chemical reaction when combined with baking soda.

Before applying the cream of tartar, scrape off as much of the burnt food as you can. Use a spatula or plastic scraper for this job. If you skip this step, you'll end up with a pan full of stinky water.

To use the paste method, mix cream of tartar and water until you get a spreadable consistency. Cover the bottom of the pan with the mixture and let it sit overnight. Give the pan a good scrub in the morning, and the food should come off.

Alternatively, you can try boiling the burnt food away. Combine one cup of water and two tablespoons of cream of tartar in your pan. Bring the mixture to a boil on the stove and let it simmer for 10 to 15 minutes. Discard the water and scrub the pot with hot, soapy water.

If you're cleaning a cast iron pan, you can still use a cream of tartar concoction to loosen burnt food, but you'll need to wipe the pan down with a paper towel or cloth when you're done. You can even give the pan a rinse, but dry it thoroughly afterward to prevent rust.

Cream of tartar is slightly abrasive, allowing it to dig into burnt food and loosen it without damaging the pan's surface. It's also slightly acidic, breaking down food to make it easier to scrub away.

Frequently asked questions