Cleaning Pans: Removing Stubborn Burner Junk

Burnt pans are a common occurrence in any kitchen, and there are several methods to tackle this issue. The first step is always to remove as much of the burnt food as possible from the pan. After that, there are various methods to clean the pan, including using baking soda and vinegar, aluminium foil, dishwasher tablets, dryer sheets, or a combination of these. Some methods are more suitable for certain types of pans than others, and it is important to note that abrasive cleaners and harsh scrubbers should not be used on non-stick surfaces or cast iron pans.

Using baking soda and vinegar

To clean a burnt pan with baking soda and vinegar, follow these steps:

• First, remove as much food and debris from the pan as possible.
• Next, fill the pan with equal parts water and vinegar.
• Bring the mixture to a boil.
• Once it has reached a boil, add in 2 tablespoons of baking soda. You will see a fizzing reaction.
• Remove the pan from the heat and let the mixture sit for up to 15 minutes.
• After the mixture has sat, discard the liquid down the drain.
• Use a sponge or scouring pad to scrub away any remaining burnt-on bits.
• If there are still spots remaining, apply a paste made of baking soda and a small amount of water. Let the paste sit for a few minutes, and then scrub again.

This method is a great natural way to clean a burnt pan without using any harsh chemicals. Baking soda is a great go-to for cleaning burnt pots and pans because it has mild abrasive properties, and its alkaline pH can help neutralize acidic burnt foods. Combining it with an acid like vinegar creates a fizzing reaction that helps loosen burnt food.

Boiling lemons

To use this method, start by cutting two or three lemons into quarters, eighths, or slices. You want to have enough lemon pieces to cover the bottom of the pan. Place the lemon pieces into the pan and add enough water to cover the burnt areas. Bring the water to a boil and let it continue to boil for about five minutes, or until you see food particles floating to the top. Remove the pan from the heat and allow it to cool. This may take a while. Once the pan has cooled, pour out the water and discard the lemons. If there are any burnt bits remaining, scrub them away with a brush or sponge. Finally, rinse the pan and it should be as good as new!

You can also add other ingredients to the lemons and boiling water to enhance the cleaning effect. For example, adding a dash of baking soda or vinegar during the boil can help to clean scorched saucepans. Soaking pots, baking dishes, or cookie sheets in hot to boiling water with baking soda and fresh lemon juice is another accelerated cleaning method. You can also rub half a lemon around the bottom and sides of stainless steel cookware for extra shine, then rinse and let it air dry.

Using a dishwasher tablet

Burnt pans can be an unsightly mess and seem daunting to clean. However, a simple dishwasher tablet can help remove that burnt-on grime with ease.

Firstly, cover the bottom of the pan with a small amount of water and warm it up on low heat. Remove the pan from the heat and carefully rub the dishwasher tablet across the burnt-on bits. Be sure to wear gloves while doing this. You may need to heat the water a little more to help the tablet break down. Scrub the pan in circular motions, focusing on the burnt areas.

The water will likely turn dark brown as the grime comes off, and the tablet will also change colour. Leave the pan to sit for about 10 minutes after the tablet has dissolved. Then, wash the pan as normal with hot, soapy water.

This method is simple and effective, but it may not work perfectly on all pans. It is also worth noting that this method may be wasteful and harsh on your skin, so be sure to wear gloves.

Deglazing

To deglaze a pan, first, heat the pan until a droplet of water sizzles. Next, slowly add your chosen deglazing liquid. Be careful, as the liquid can generate a lot of hot steam. You can use just about any liquid to deglaze a pan, but water will work in a pinch. Alcohol, such as wine, beer, cider, or vodka, is a classic choice. Stock or broth is another option, as well as juices or sodas for a sweeter flavor. Dairy products should be avoided as they can easily curdle.

Using a wooden spoon, scrape the bottom of the pan to loosen the bits of fond. Bring the liquid in the pan to a boil, then reduce to a simmer to concentrate the flavor. Continue simmering the liquid until it reaches the desired consistency. If you are cooking with alcohol, make sure it fully evaporates.

Finally, pour out the liquid and do not dry or wipe the pan. Sprinkle the bottom of the pan with baking soda and let the pan cool. Using a wet scouring sponge or nylon brush, scrub the pot bottom vigorously. Wash and dry the pan as normal once all stains and scorched bits have been removed.

Soaking in hot water

First, fill the pan with hot water and bring it to a simmer over medium-high heat. This will help loosen any burnt-on food or grease. You can also add a few drops of dish soap to the water to boost the cleaning power. Let the water simmer for a few minutes, ensuring that it doesn't boil over.

If your pan is made of a non-reactive metal, such as stainless steel, you can enhance the cleaning process by adding two to three quartered fresh lemons or leftover lemon rinds to the water. The acidity of the lemons will help to break down the junk and loosen any stuck-on food.

Once the water has simmered for a few minutes, reduce the heat to low and allow the pan to continue soaking. You can also use this time to scrape away any loose debris with a wooden spatula or another gentle utensil. Avoid using metal utensils on non-stick pans to prevent scratching.

Let the pan soak for at least 15 minutes, or longer if necessary. During this time, you can also use a gentle scrubber, such as a non-abrasive sponge or a nylon brush, to gently scrub at the junk. This will help to loosen and lift any remaining burnt-on food.

After soaking, discard the water and hand wash the pan as usual. Wash with warm, soapy water and a gentle scrubber, taking care not to damage any non-stick coatings. Rinse the pan thoroughly and dry it with a soft cloth.

If necessary, you can repeat the process or try additional cleaning methods, such as using baking soda or vinegar, to remove any stubborn junk or stains. Remember always to exercise caution when handling hot water and to follow the manufacturer's instructions for your specific pan.

Frequently asked questions